Calorie Burbot, cooked in the heat. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value115 kCal1684 kCal6.8%5.9%1464 g
Proteins24.76 g76 g32.6%28.3%307 g
Fats1.04 g56 g1.9%1.7%5385 g
Water73.41 g2273 g3.2%2.8%3096 g
Ash1.49 g~
Vitamins
Vitamin A, RE5 μg900 μg0.6%0.5%18000 g
Retinol0.005 mg~
Vitamin B1, thiamine0.429 mg1.5 mg28.6%24.9%350 g
Vitamin B2, riboflavin0.172 mg1.8 mg9.6%8.3%1047 g
Vitamin B5, pantothenic0.173 mg5 mg3.5%3%2890 g
Vitamin B6, pyridoxine0.346 mg2 mg17.3%15%578 g
Vitamin B9, folate1 μg400 μg0.3%0.3%40000 g
Vitamin B12, cobalamin0.92 μg3 μg30.7%26.7%326 g
Vitamin PP, NE1.973 mg20 mg9.9%8.6%1014 g
Macronutrients
Potassium, K518 mg2500 mg20.7%18%483 g
Calcium, Ca64 mg1000 mg6.4%5.6%1563 g
Magnesium, Mg41 mg400 mg10.3%9%976 g
Sodium, Na124 mg1300 mg9.5%8.3%1048 g
Sulfur, S247.6 mg1000 mg24.8%21.6%404 g
Phosphorus, P256 mg800 mg32%27.8%313 g
Trace Elements
Iron, Fe1.15 mg18 mg6.4%5.6%1565 g
Manganese, Mn0.897 mg2 mg44.9%39%223 g
Copper, Cu256 μg1000 μg25.6%22.3%391 g
Selenium, Se16.2 μg55 μg29.5%25.7%340 g
Zinc, Zn0.97 mg12 mg8.1%7%1237 g
Essential Amino Acids
Arginine *1.481 g~
valine1.275 g~
Histidine *0.729 g~
Isoleucine1.141 g~
leucine2.012 g~
lysine2.274 g~
methionine0.733 g~
threonine1.085 g~
tryptophan0.277 g~
phenylalanine0.966 g~
Replaceable amino acids
alanine1.497 g~
Aspartic acid2.535 g~
glycine1.188 g~
Glutamic acid3.696 g~
Proline0.875 g~
serine1.01 g~
tyrosine0.836 g~
Cysteine0.265 g~
Sterols
Cholesterol77 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.209 gmax 18.7 г
14: 0 Myristic0.008 g~
16: 0 Palmitic0.154 g~
18: 0 Stearin0.047 g~
Monounsaturated fatty acids0.17 gmin 16.8 г1%0.9%
16: 1 Palmitoleic0.033 g~
18: 1 Olein (omega-9)0.126 g~
20: 1 Gadoleic (omega-9)0.008 g~
22: 1 Erucova (omega-9)0.004 g~
Polyunsaturated fatty acids0.381 gfrom 11.2 to 20.63.4%3%
18: 2 Linoleic0.012 g~
20: 4 Arachidonic0.123 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.09 g~
Omega-3 fatty acids0.246 gfrom 0.9 to 3.727.3%23.7%
22: 5 Docosapentaenoic (DPC), Omega-30.033 g~
22: 6 Docosahexaenoic (DHA), Omega-30.123 g~
Omega-6 fatty acids0.135 gfrom 4.7 to 16.82.9%2.5%
 

The energy value is 115 kcal.

  • 3 oz = 85 g (97.8 kCal)
  • fillet = 90 g (103.5 kCal)
Burbot cooked in the heat rich in vitamins and minerals such as: vitamin B1 – 28,6%, vitamin B6 – 17,3%, vitamin B12 – 30,7%, potassium – 20,7%, phosphorus – 32%, manganese – 44,9% , copper – 25,6%, selenium – 29,5%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 115 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Burbot cooked in the heat, calories, nutrients, useful properties Burbot cooked in the heat

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