Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 50 kCal | 1684 kCal | 3% | 6% | 3368 g |
| Proteins | 2.48 g | 76 g | 3.3% | 6.6% | 3065 g |
| Fats | 0.62 g | 56 g | 1.1% | 2.2% | 9032 g |
| Carbohydrates | 5.91 g | 219 g | 2.7% | 5.4% | 3706 g |
| Alimentary fiber | 4.9 g | 20 g | 24.5% | 49% | 408 g |
| Water | 85.1 g | 2273 g | 3.7% | 7.4% | 2671 g |
| Ash | 0.99 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 335 μg | 900 μg | 37.2% | 74.4% | 269 g |
| alpha Carotene | 885 μg | ~ | |||
| beta Carotene | 3.58 mg | 5 mg | 71.6% | 143.2% | 140 g |
| Vitamin B1, thiamine | 0.074 mg | 1.5 mg | 4.9% | 9.8% | 2027 g |
| Vitamin B2, riboflavin | 0.047 mg | 1.8 mg | 2.6% | 5.2% | 3830 g |
| Vitamin B4, choline | 14.6 mg | 500 mg | 2.9% | 5.8% | 3425 g |
| Vitamin B5, pantothenic | 0.447 mg | 5 mg | 8.9% | 17.8% | 1119 g |
| Vitamin B6, pyridoxine | 0.172 mg | 2 mg | 8.6% | 17.2% | 1163 g |
| Vitamin B9, folate | 16 μg | 400 μg | 4% | 8% | 2500 g |
| Vitamin C, ascorbic | 9.5 mg | 90 mg | 10.6% | 21.2% | 947 g |
| Vitamin E, alpha tocopherol, TE | 0.2 mg | 15 mg | 1.3% | 2.6% | 7500 g |
| Vitamin K, phylloquinone | 1.6 μg | 120 μg | 1.3% | 2.6% | 7500 g |
| Vitamin PP, NE | 0.558 mg | 20 mg | 2.8% | 5.6% | 3584 g |
| Macronutrients | |||||
| Potassium, K | 358 mg | 2500 mg | 14.3% | 28.6% | 698 g |
| Calcium, Ca | 17 mg | 1000 mg | 1.7% | 3.4% | 5882 g |
| Magnesium, Mg | 22 mg | 400 mg | 5.5% | 11% | 1818 g |
| Sodium, Na | 244 mg | 1300 mg | 18.8% | 37.6% | 533 g |
| Sulfur, S | 24.8 mg | 1000 mg | 2.5% | 5% | 4032 g |
| Phosphorus, P | 23 mg | 800 mg | 2.9% | 5.8% | 3478 g |
| Trace Elements | |||||
| Iron, Fe | 0.47 mg | 18 mg | 2.6% | 5.2% | 3830 g |
| Manganese, Mn | 0.17 mg | 2 mg | 8.5% | 17% | 1176 g |
| Copper, Cu | 45 μg | 1000 μg | 4.5% | 9% | 2222 g |
| Selenium, Se | 0.6 μg | 55 μg | 1.1% | 2.2% | 9167 g |
| Zinc, Zn | 0.15 mg | 12 mg | 1.3% | 2.6% | 8000 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 4.9 g | max 100 г | |||
| Essential Amino Acids | |||||
| Arginine * | 0.082 g | ~ | |||
| valine | 0.064 g | ~ | |||
| Histidine * | 0.028 g | ~ | |||
| Isoleucine | 0.058 g | ~ | |||
| leucine | 0.084 g | ~ | |||
| lysine | 0.055 g | ~ | |||
| methionine | 0.018 g | ~ | |||
| threonine | 0.044 g | ~ | |||
| tryptophan | 0.021 g | ~ | |||
| phenylalanine | 0.058 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.062 g | ~ | |||
| Aspartic acid | 0.159 g | ~ | |||
| glycine | 0.055 g | ~ | |||
| Glutamic acid | 0.259 g | ~ | |||
| Proline | 0.053 g | ~ | |||
| serine | 0.058 g | ~ | |||
| tyrosine | 0.05 g | ~ | |||
| Cysteine | 0.013 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.128 g | max 18.7 г | |||
| 12: 0 Lauric | 0.003 g | ~ | |||
| 14: 0 Myristic | 0.002 g | ~ | |||
| 16: 0 Palmitic | 0.11 g | ~ | |||
| 18: 0 Stearin | 0.012 g | ~ | |||
| Monounsaturated fatty acids | 0.046 g | min 16.8 г | 0.3% | 0.6% | |
| 16: 1 Palmitoleic | 0.003 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.042 g | ~ | |||
| Polyunsaturated fatty acids | 0.26 g | from 11.2 to 20.6 | 2.3% | 4.6% | |
| 18: 2 Linoleic | 0.097 g | ~ | |||
| 18: 3 Linolenic | 0.162 g | ~ | |||
| Omega-3 fatty acids | 0.162 g | from 0.9 to 3.7 | 18% | 36% | |
| Omega-6 fatty acids | 0.097 g | from 4.7 to 16.8 | 2.1% | 4.2% |
The energy value is 50 kcal.
- cup, cubes = 205 g (102.5 kCal)
Blue pumpkin (hubbard) baked with salt rich in vitamins and minerals such as: vitamin A – 37,2%, beta-carotene – 71,6%, potassium – 14,3%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- B-carotene is provitamin A and has antioxidant properties. 6 mcg of beta-carotene is equivalent to 1 mcg of vitamin A.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
Tags: calorie content 50 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of Blue pumpkin (hubbard), baked with salt, calories, nutrients, useful properties Blue pumpkin (hubbard), baked with salt