Calorie Bacon. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value393 kCal1684 kCal23.3%5.9%428 g
Proteins13.66 g76 g18%4.6%556 g
Fats37.13 g56 g66.3%16.9%151 g
Water46.74 g2273 g2.1%0.5%4863 g
Ash2.59 g~
Vitamins
Vitamin A, RE11 μg900 μg1.2%0.3%8182 g
Retinol0.011 mg~
Vitamin B1, thiamine0.276 mg1.5 mg18.4%4.7%543 g
Vitamin B2, riboflavin0.081 mg1.8 mg4.5%1.1%2222 g
Vitamin B4, choline47.8 mg500 mg9.6%2.4%1046 g
Vitamin B5, pantothenic0.555 mg5 mg11.1%2.8%901 g
Vitamin B6, pyridoxine0.266 mg2 mg13.3%3.4%752 g
Vitamin B12, cobalamin0.5 μg3 μg16.7%4.2%600 g
Vitamin D, calciferol0.4 μg10 μg4%1%2500 g
Vitamin D3, cholecalciferol0.4 μg~
Vitamin E, alpha tocopherol, TE0.43 mg15 mg2.9%0.7%3488 g
beta Tocopherol1.01 mg~
gamma Tocopherol0.65 mg~
tocopherol0.01 mg~
Vitamin PP, NE4.022 mg20 mg20.1%5.1%497 g
Betaine3.7 mg~
Macronutrients
Potassium, K201 mg2500 mg8%2%1244 g
Calcium, Ca6 mg1000 mg0.6%0.2%16667 g
Magnesium, Mg13 mg400 mg3.3%0.8%3077 g
Sodium, Na751 mg1300 mg57.8%14.7%173 g
Sulfur, S136.6 mg1000 mg13.7%3.5%732 g
Phosphorus, P166 mg800 mg20.8%5.3%482 g
Trace Elements
Iron, Fe0.38 mg18 mg2.1%0.5%4737 g
Manganese, Mn0.012 mg2 mg0.6%0.2%16667 g
Copper, Cu46 μg1000 μg4.6%1.2%2174 g
Selenium, Se20.1 μg55 μg36.5%9.3%274 g
Zinc, Zn1.14 mg12 mg9.5%2.4%1053 g
Digestible carbohydrates
Mono- and disaccharides (sugars)0.35 gmax 100 г
Glucose (dextrose)0.35 g~
Sterols
Cholesterol66 mgmax 300 mg
Fatty acid
Transgender0.147 gmax 1.9 г
monounsaturated trans fats0.113 g~
Saturated fatty acids
Saturated fatty acids12.615 gmax 18.7 г
4: 0 Oily0.005 g~
6: 0 Nylon0.001 g~
8: 0 Caprylic0.004 g~
10: 0 Capric0.033 g~
12: 0 Lauric0.028 g~
14: 0 Myristic0.466 g~
15: 0 Pentadecanoic0.016 g~
16: 0 Palmitic7.936 g~
17: 0 Margarine0.094 g~
18: 0 Stearin3.95 g~
20: 0 Arachinic0.07 g~
22: 0 Begenic0.009 g~
24: 0 Lignoceric0.002 g~
Monounsaturated fatty acids15.922 gmin 16.8 г94.8%24.1%
14: 1 Myristoleic0.008 g~
16: 1 Palmitoleic0.824 g~
16: 1 cis0.816 g~
16: 1 trans0.007 g~
17: 1 Heptadecene0.086 g~
18: 1 Olein (omega-9)14.706 g~
18: 1 cis14.6 g~
18: 1 trans0.105 g~
20: 1 Gadoleic (omega-9)0.288 g~
22: 1 Erucova (omega-9)0.01 g~
22: 1 cis0.01 g~
24: 1 Nervonic, cis (omega-9)0.001 g~
Polyunsaturated fatty acids5.757 gfrom 11.2 to 20.651.4%13.1%
18: 2 Linoleic5.078 g~
18: 2 trans isomer, not determined0.034 g~
18: 2 Omega-6, cis, cis4.999 g~
18: 2 Conjugated Linoleic Acid0.046 g~
18: 3 Linolenic0.221 g~
18: 3 Omega-3, alpha linolenic0.217 g~
18: 3 Omega-6, Gamma Linolenic0.004 g~
18: 3 trans (other isomers)0.001 g~
18: 4 Styoride Omega-30.001 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.209 g~
20: 3 Eicosatriene0.065 g~
20: 3 Omega-60.036 g~
20: 4 Arachidonic0.111 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.004 g~
Omega-3 fatty acids0.247 gfrom 0.9 to 3.727.4%7%
22: 4 Docosatetraene, Omega-60.039 g~
22: 5 Docosapentaenoic (DPC), Omega-30.02 g~
22: 6 Docosahexaenoic (DHA), Omega-30.005 g~
Omega-6 fatty acids5.398 gfrom 4.7 to 16.8100%25.4%
 

The energy value is 393 kcal.

Bacon rich in vitamins and minerals such as: vitamin B1 – 18,4%, vitamin B5 – 11,1%, vitamin B6 – 13,3%, vitamin B12 – 16,7%, vitamin PP – 20,1%, phosphorus – 20,8% , selenium – 36,5%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 393 kcal, chemical composition, nutritional value, vitamins, minerals, how Bacon is useful, calories, nutrients, useful properties of Bacon

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