Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 56 kCal | 1684 kCal | 3.3% | 5.9% | 3007 g |
| Proteins | 1.12 g | 76 g | 1.5% | 2.7% | 6786 g |
| Fats | 0.14 g | 56 g | 0.3% | 0.5% | 40000 g |
| Carbohydrates | 10.18 g | 219 g | 4.6% | 8.2% | 2151 g |
| Alimentary fiber | 4.4 g | 20 g | 22% | 39.3% | 455 g |
| Water | 82.9 g | 2273 g | 3.6% | 6.4% | 2742 g |
| Ash | 1.26 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 21 μg | 900 μg | 2.3% | 4.1% | 4286 g |
| Vitamin B1, thiamine | 0.167 mg | 1.5 mg | 11.1% | 19.8% | 898 g |
| Vitamin B2, riboflavin | 0.013 mg | 1.8 mg | 0.7% | 1.3% | 13846 g |
| Vitamin B5, pantothenic | 0.504 mg | 5 mg | 10.1% | 18% | 992 g |
| Vitamin B6, pyridoxine | 0.194 mg | 2 mg | 9.7% | 17.3% | 1031 g |
| Vitamin B9, folate | 19 μg | 400 μg | 4.8% | 8.6% | 2105 g |
| Vitamin C, ascorbic | 10.8 mg | 90 mg | 12% | 21.4% | 833 g |
| Vitamin PP, NE | 0.881 mg | 20 mg | 4.4% | 7.9% | 2270 g |
| Macronutrients | |||||
| Potassium, K | 437 mg | 2500 mg | 17.5% | 31.3% | 572 g |
| Calcium, Ca | 44 mg | 1000 mg | 4.4% | 7.9% | 2273 g |
| Magnesium, Mg | 43 mg | 400 mg | 10.8% | 19.3% | 930 g |
| Sodium, Na | 240 mg | 1300 mg | 18.5% | 33% | 542 g |
| Sulfur, S | 11.2 mg | 1000 mg | 1.1% | 2% | 8929 g |
| Phosphorus, P | 45 mg | 800 mg | 5.6% | 10% | 1778 g |
| Trace Elements | |||||
| Iron, Fe | 0.93 mg | 18 mg | 5.2% | 9.3% | 1935 g |
| Manganese, Mn | 0.242 mg | 2 mg | 12.1% | 21.6% | 826 g |
| Copper, Cu | 86 μg | 1000 μg | 8.6% | 15.4% | 1163 g |
| Selenium, Se | 0.7 μg | 55 μg | 1.3% | 2.3% | 7857 g |
| Zinc, Zn | 0.17 mg | 12 mg | 1.4% | 2.5% | 7059 g |
| Essential Amino Acids | |||||
| Arginine * | 0.062 g | ~ | |||
| valine | 0.048 g | ~ | |||
| Histidine * | 0.021 g | ~ | |||
| Isoleucine | 0.044 g | ~ | |||
| leucine | 0.064 g | ~ | |||
| lysine | 0.041 g | ~ | |||
| methionine | 0.014 g | ~ | |||
| threonine | 0.033 g | ~ | |||
| tryptophan | 0.016 g | ~ | |||
| phenylalanine | 0.044 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.047 g | ~ | |||
| Aspartic acid | 0.12 g | ~ | |||
| glycine | 0.041 g | ~ | |||
| Glutamic acid | 0.196 g | ~ | |||
| Proline | 0.04 g | ~ | |||
| serine | 0.044 g | ~ | |||
| tyrosine | 0.038 g | ~ | |||
| Cysteine | 0.01 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.029 g | max 18.7 г | |||
| 12: 0 Lauric | 0.001 g | ~ | |||
| 16: 0 Palmitic | 0.025 g | ~ | |||
| 18: 0 Stearin | 0.003 g | ~ | |||
| Monounsaturated fatty acids | 0.01 g | min 16.8 г | 0.1% | 0.2% | |
| 16: 1 Palmitoleic | 0.001 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.009 g | ~ | |||
| Polyunsaturated fatty acids | 0.059 g | from 11.2 to 20.6 | 0.5% | 0.9% | |
| 18: 2 Linoleic | 0.022 g | ~ | |||
| 18: 3 Linolenic | 0.037 g | ~ | |||
| Omega-3 fatty acids | 0.037 g | from 0.9 to 3.7 | 4.1% | 7.3% | |
| Omega-6 fatty acids | 0.022 g | from 4.7 to 16.8 | 0.5% | 0.9% |
The energy value is 56 kcal.
- cup, cubes = 205 g (114.8 kCal)
Acorn pumpkin baked with salt rich in vitamins and minerals such as: vitamin B1 – 11,1%, vitamin C – 12%, potassium – 17,5%, manganese – 12,1%
- Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
Tags: calorie content 56 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Acorn pumpkin baked with salt, calories, nutrients, useful properties Acorn pumpkin baked with salt