Contents
Calcium is one of the most significant macronutrients in our body, it is one of the 15 essential or vital bioelements. The human body contains about a kilogram of calcium. Most of it is in the skeleton.
And in the blood it is present in the form of two fractions: “free”, or ionized calcium, and associated with plasma proteins, phosphates and citrates.
The role and importance of calcium for the human body
- Calcium is responsible for the strength of bones and teeth.
- Calcium affects metabolism and blood clotting.
- It is responsible for the transmission of nerve impulses to the muscles.
- Calcium compounds increase the body’s resistance to infections and other adverse factors.
Lack of calcium
The lack of calcium as an element of which the bone tissue consists, manifests itself in the fragility of the bones, which can lead to fractures. For a young person, this is not so scary, but for an elderly person it is potentially dangerous. In old age, bones fuse more slowly and a long recovery process can be detrimental to health and the psyche.
Teeth crumble and fall out, hair and nails become brittle – all these unpleasant phenomena are also associated with a lack of calcium.
With a lack of ionized calcium (determination of its amount in the blood is considered the most informative for diagnosis), neuromuscular excitability increases, blood clotting and heart rhythm are disturbed.
Also, a lack of calcium leads to neuroses, depression and irritability.1.
By the way!
A decrease in bone density is not always due to a lack of calcium. In adulthood, the cause often lies in the natural change in hormone production, in which hormone replacement therapy is prescribed.
What is commonly called calcium deficiency is rather a mild deficiency, approaching the lower limits of the norm (from 1.16 to 1.32 mmol / l.). If there is less calcium, the person, as a rule, already falls into a coma. True calcium deficiency is not related to dietary habits. Such an acute deficiency is possible only as a result of a serious illness: chronic renal failure, cancer and other serious conditions.
Calcium-rich foods
Calcium enters the human body with food. It is believed that calcium is best absorbed from milk and dairy products, so a balanced diet involves drinking about 0,5 liters of milk per day.1.
The amount of calcium, mg | Products |
---|---|
More 100 | Cheese, milk, kefir, cottage cheese, beans, parsley, green onion |
51 – 100 | Sour cream, eggs, buckwheat and oatmeal, peas, carrots, horse mackerel, herring, carp, caviar |
25 – 50 | Butter, mackerel, perch, pike perch, cod, millet, pearl barley, bread from flour of the 2nd grade, cabbage, green peas, radishes, beets, apricots, cherries, plums, grapes, oranges, strawberries |
Excess calcium
An excess of calcium (hypercalcemia) can lead to the development of calcification – mineral deposits in soft tissues, internal organs and blood vessels. Hypercalcemia occurs, as a rule, due to serious diseases: acute renal failure, malignant tumors and bone metastases, diseases of the blood and thyroid gland, etc.
Taking calcium supplements to heal a fracture faster and make bones denser is a pointless undertaking. The excess will be excreted by the kidneys, causing harm to the body, which can manifest itself in convulsions, muscle spasms, heart palpitations and gastrointestinal disorders.
Taking calcium supplements by themselves as a dietary supplement should be justified. Before starting it, it is worth going through a laboratory test as prescribed by your doctor, and determine whether there is really a lack of this microelement.
Important!
If the calcium levels in the blood change, the doctor may prescribe an examination for the content of vitamin D, phosphorus. The fact is that calcium metabolism is closely related to these elements. Their ratio may be more important than the content of each of them separately, and will help to find out the real cause of calcium imbalance.
Popular questions and answers
Helped us answer common questions about calcium in the body Kirill Yuvchenko, medical director of the Lifetime+ digital laboratory.
How to take calcium correctly?
What else can interfere with the normal absorption of calcium?
What foods contain the most calcium?
A lot of calcium is found in nuts (almonds, walnuts, hazelnuts, pistachios are especially rich in them), seeds (sesame and chia are calcium champions), leafy greens (pay attention to kale and spinach salad), tofu cheese.
Why does a woman’s body need calcium?
Why does a man need calcium?
How to know the level of calcium in the body?
To determine the concentration of calcium in the bones, a special technique is used using x-rays or ultrasound – densitometry.
Sources of
- Mikheeva L. A., Brynskikh G. T., Mironycheva T. S. Comparative analysis of calcium content in calcium-containing pharmaceutical preparations and biologically active additives // Ulyanovsk Medical Biological Journal. 2013. No. 1. https://cyberleninka.ru/article/n/sravnitelnyy-analiz-soderzhaniya-kaltsiya-v-kaltsiysoderzhaschih-farmatsevticheskih-preparatah-i-biologicheski-aktivnyh-dobavkah