Then, without stopping whisking, add 1-2 tablespoons of condensed milk to the butter. Beat the cream until you add the entire portion of condensed milk and the mass becomes homogeneous and plastic.
The buttercream can then be scented with spirits or food additives.
If suddenly the cream has become speckled, slightly heat it and whisk again. This happens when using low-grade butter.
Decorate the cake with chilled cream. It holds its shape better, and the drawing is more embossed.
Protein Cream Recipe
The basis of this cream is egg whites, beaten with granulated sugar or powdered. The protein cream is used to decorate cakes and pastries, as well as to sandwich and prepare cakes and meringues.
To prepare a protein cream you will need:
– 4 squirrels; – 8 tablespoons of powdered sugar or ¾ cup of granulated sugar.
Use well-chilled egg whites to make the protein cream. They whip better. Pour the whites into an enamel or glass dish and beat them with a mixer for 10-15 minutes until a thick, fluffy foam is obtained, which should hold its shape. Then, without stopping whipping, gradually add powdered sugar or sand in small portions.