Cabbage with porcini mushrooms: cooking recipes

Porcini Mushrooms with Cabbage is a delicious low-calorie vegetarian dish. cuisine recipes offer all sorts of cooking methods. The product is used as a side dish, an independent dish or a filling for baking.

How to cook porcini mushrooms with cabbage

The dish will fully meet the taste stated in the recipe if good quality products are used for cooking. For stewing, cabbage of late varieties is recommended, the forks should be tight. After thermal processing, such a vegetable will retain its integrity and the necessary hardness. Pay attention to the condition of the fork, it must be intact, with no signs of decay.

Different types of porcini mushrooms are suitable, they use boletus, classic porcini, boletus, champignons or boletus. The self-harvested crop is pre-treated, cleaned of dry leaves or grass, cut off the bottom of the leg with the remnants of mycelium and soil. Washed and boiled several times. Frozen, dried, pickled fruit bodies are suitable for stewing. The dried billet is soaked for 2-3 hours in warm milk before use. Frozen thawed gradually without the use of water. If the recipe requires tomatoes, they must first be peeled.

Acquired porcini mushrooms do not require rinsing, the fruiting bodies are wiped with a napkin. The frozen product is brought to room temperature in its original packaging.

Cabbage recipes with porcini mushrooms

A dish of national cuisine is prepared according to a traditional recipe or with the addition of vegetables and meat. Take poultry, pork or beef. Spices and herbs are added as desired. Stewed cabbage with porcini mushrooms is suitable as a side dish, second course or winter preparation. The product is nutritious, tasty and low-calorie. White types of fruiting bodies with a high protein content are the best option for a dietary diet and vegetarian cuisine.

Braised cabbage with porcini mushrooms

The classic recipe consists of the following products:

• cabbage – ½ fork;
• Onion – 1 units;
• small carrots – 1 pc.;
• white fruit bodies – 300 g;
• Bulgarian pepper – 1 pcs .;
• salt, ground pepper, cilantro – to taste;
• any vegetable oil – 3 tbsp. l.

Sequence of preparation:

1. All vegetables are washed.
2. Remove the top leaves from the fork, chop.
3. Pepper cut into half rings.
4. Pre-boiled fruit bodies are cut into arbitrary pieces.
5. Peeled carrots can be cut into small cubes or grated.
6. The onions are crushed.
7. Put the frying pan on the stove, pour in the oil, heat it up.
8. Saute onions and carrots for 3 minutes, put in a saucepan.
9. In the vacated pan, porcini mushrooms are fried until cooked, spread to carrots and onions.
10. In the same container with oil, cabbage is fried for 10 minutes. add a little water, cover the container, leave for 5 minutes.
11. Put in a saucepan along with bell pepper to the rest of the ingredients.
12. Sprinkle with salt and spices, mix well.
13. Reduce the temperature to a minimum, simmer for 15 minutes.

Braised cabbage with porcini mushrooms and potatoes

The traditional method of stewing vegetables and porcini mushrooms is widespread in Central Our Country, Siberia and the Urals. The dish is inexpensive and quite satisfying, there is no need for strict observance of proportions. The set of products is designed for 4 servings; they can be increased or decreased if necessary:

• potatoes -4 pcs.;
• cabbage with white forks – 300 g;
• fresh or frozen white fruiting bodies – 200 g, if dry preparation is used, the amount is reduced by 2 times;
• oil – 4 tbsp. l .;
• onion – 1 pcs .;
• carrots – 1 pcs .;
• garlic – 2 lobules;
• paprika – 1 tsp;
• Spices to taste.

Algorithm of action:

1. Potatoes are washed, peeled, cut into cubes, boiled with salt until tender.
2. Potatoes are taken out and the broth is not poured out.
3. Onions are cut in half rings.
4. The upper leaves are removed from the cabbage, chopped.
5. Peeled carrots are rubbed on a coarse grater.
6. Fruiting bodies of white species are boiled for 10 minutes, cut into pieces.
7. Onions, white fruiting bodies, carrots are placed in a pan with hot oil. Roast until half cooked.
8. Put chopped cabbage, paprika, salt and spices, cover the container, stew for 10 minutes.
9. Add potatoes and a little broth in which it was cooked.
10. Cover with a lid, reduce the temperature, simmer for 15 minutes.

Braised cabbage with porcini mushrooms and chicken

Cooking will take a little longer, the product will turn out to be more satisfying and high-calorie. To prepare a full-fledged second course, take:

• white cabbage – 0,6 kg;
• fresh fruit bodies – 0,3 kg;
• poultry fillet – 0,5 kg;
• Onion – 2 units;
• carrots – 1 pcs .;
• tomatoes – 3 pcs. or 2 tbsp. l tomato paste;
• frying oil – 5 tablespoons;
• Spices to taste.

Preparation:

1. The chicken is washed and cut into small pieces.
2. Fruit bodies for this recipe do not need to be boiled, they are cut into slices.
3. Remove the top layer from the carrots, wash, chop or rub on a grater.
4. Onions are chopped in half rings.
5. The head of cabbage is cleaned and cut into strips, slightly crushed so that the juice appears.
6. They take a frying pan with high sides, pour oil, put it on the stove.
7. Put onions and porcini mushrooms, fry until golden brown, add carrots and keep on fire for 5 minutes.
8. Separately, lightly fry the chicken, add the meat to the porcini mushrooms, cook for 10 minutes over medium heat.
9. Add cabbage, spices, tomato or tomatoes, pour a little water, mix.
10. Stew the dish in a closed pan for 20 minutes.

Porcini mushrooms with cabbage for the winter

Delicious winter preparation is well stored; cooking does not require special skills. The recipe is economical and easy, take:

• mushrooms – 1 kg;
• white cabbage – 2 kg;
• tomato paste – 100 g;
• salt – 30 g;
• sugar – 40 g;
• vinegar (9%) – 40 ml;
• cloves – 3-5 pcs.;
• Vegetable oil – 50 ml;
• onions – 200 g.

The sequence of preparation of winter harvesting:

1. Vegetables are pre-treated and washed.
2. Shred cabbage.
3. Put in a saucepan with oil.
4. 200 ml of water is mixed with vinegar, poured into a saucepan.
5. Put spices, stew the workpiece for 30 minutes.
6. Add tomato and sugar, if there is little liquid, pour in a little water, stand for 20 minutes.
7. In a pan, fry the onion with porcini mushrooms until half cooked, put in a container for further stewing.
8. Prepare 15 min.

The jars are sterilized, the hot billet is packaged and rolled up with lids.

Patties with cabbage and porcini mushrooms

The stew is often used as a filling for pies, it is possible for pies that are fried or baked in the oven. Required set of products for the test:

• flour – 3 glass;
• dry yeast – 50 g;
• water – 1,5 glass;
• egg – 1 pcs .;
• vegetable oil – 2 tbsp. l .;
• salt – 0,5 tsp;
• sugar – 1 tsp

Yeast dough needs time, so it is done before preparing the filling:

1. Sprinkle flour, make a well in the center.
2. They heat the water, put the yeast and 1 tsp. sugar, leave until the yeast dissolves.
3. An egg, sunflower oil and salt are driven into the recess.
4. Add yeast, mix well.
5. To prevent the dough from drying out, cover with a kitchen towel and put in a warm place.

Approximately 40 min. The dough will rise and be ready to be molded.

For the filling take:

• cabbage of late white varieties – 0,5 kg;
• white mushrooms – 250 g;
• onion – 1 pcs .;
• Bulgarian pepper – 1 pcs .;
• carrots – 1 pcs .;
• tomato paste – 3 tbsp. l. or tomatoes – 3-4 pcs.;
• frying oil – 30 ml;
• salt, ground pepper – 1 pinch each.

Preparation of the filling:

1. The top leaves are removed from the head, washed, chopped.
2. Vegetables are processed, peppers and onions are cut into cubes, carrots are passed through a grater.
3. Fruit bodies are processed and cut.
4. Oil is poured into a high frying pan, vegetables are put and mushrooms are fried.
5. Add cabbage, simmer for 15 minutes.
6. Put spices and tomato, cook for another 20 minutes.

Allow the filling to cool. Form the dough, put the filling, wrap, fry.

Calorie porcini mushrooms with cabbage

The product is low-calorie with a high amount of vitamins and amino acids. 100 g of the dish contains:

• proteins – 1,75 g;
• carbohydrates – 5,6 g;
• fat – 0,8 g.

The calorie content of porcini mushrooms with vegetables according to the classic recipe is 35,5 kcal.

Conclusion

Porcini mushrooms with cabbage is a low-calorie dish, hearty and tasty, popular in cuisine. Culinary publications offer many recipes for cooking with the addition of vegetables and meat. The stewed product is suitable as a filling for pies and pies; it is prepared for the winter.