Cabbage with meat and mushrooms: delicious recipes

Stewed cabbage with meat and mushrooms is tasty, quick and satisfying. Even the most demanding gourmet will like this dish. You can cook a lot of culinary masterpieces from this vegetable, and all of them will turn out to be appetizing and healthy, as it is rich in minerals and vitamins. Stewed cabbage with meat and mushrooms is a very tender and juicy dish that can easily serve both as a side dish and as a warm festive salad in addition to mashed potatoes or porridge. If you don’t know how to cook cabbage with mushrooms and meat, don’t be upset, as this process is not particularly laborious, and the variety of recipes allows you to choose the most suitable set of products. Below are the most popular recipes, photos and the cooking process.

Recipe for stewed white cabbage with meat and mushrooms

A very tasty and nutritious dish with pork and champignons is obtained.

Ingredients:

• 850-950 g of fresh white cabbage;
• 400-450 g of pork;
• 250 g of fresh mushrooms;
• onion head;
• carrot;
• Bulgarian pepper;
• two st. spoons of tomato paste (can be replaced with ketchup);
• salt and spices to taste.

Stewed cabbage with mushrooms and meat is being prepared, the photo of which is given below, as follows:

1. Wash the meat, dry it, cut into small cubes and quickly fry in a saucepan in vegetable oil until golden brown, then reduce the heat, add 50 ml of water and simmer for ten minutes under the lid;

2. Peel the onion, cut into half rings (you can use medium cubes) and add after the specified time to the meat;

3. After five minutes, add grated or chopped carrots, after another five minutes, pour the washed, seeded and chopped pepper into the pan, simmer for ten minutes;

4. Add shredded cabbage and mushrooms, cut into slices, into the saucepan;

5. Salt and season to taste, simmer for twenty minutes, until the mass settles;

6. Now you need to add tomato paste (ketchup), mix and simmer for another fifteen minutes under the lid.

Stewed cabbage with meat and mushrooms prepared according to this recipe can also be served as a separate dish, but it is best combined with mashed potatoes.

[ »wp-content/plugins/include-me/ya1-h2.php»]

How to stew cabbage with meat, mushrooms and peas

The meat recipe with mushrooms, cabbage and green peas also deserves attention and is sure to please both experienced and novice housewives.

Ingredients:

[ »»]

• 400-600 g of cabbage;
• 300-350 g of chicken meat (fillet);
• 12 cans of green peas;
• 50 g porcini mushrooms (dried);
• two st. tablespoons of oil for frying (vegetable);
• one carrot;
• 50 g butter;
• two heads of onions;
• salt, spices and ground black pepper at your discretion.

How to stew cabbage with meat and mushrooms and peas to keep all the useful ingredients? You can use a slow cooker, thanks to which all the flavors of the dish are preserved to the maximum. This healthy dish is prepared like this:

1. Mushrooms must first be soaked in warm water for an hour, then finely chopped;

2. Peel the cabbage from coarse leaves and chop;

3. Peel the onion, cut into half rings or cube, lightly brown in sunflower oil in the “Frying” mode. At the same time, in a frying pan, simmer the meat over high heat until golden brown;

4. Grate the washed and peeled carrot and add it to the bowl of the multicooker to the onion;

5. Put the meat to the vegetables, cabbage and chopped mushrooms on top of it, add vegetable oil and 100 ml of water in which the mushrooms were soaked;

6. Salt, add spices and turn on the device in the “Extinguishing” mode for 45-60 minutes;

7. Add butter and green peas to an almost ready dish, turn on the “Steam Cooking” mode for 10 minutes.

At the end of cooking, you can leave the appliance in the “Heating” mode and then the dish will be warm by the time guests or family arrive home. Before serving, the dish should be sprinkled with chopped herbs – parsley or dill.

How to cook cabbage with meat and mushrooms in a slow cooker

Very tasty and original is cabbage with meat and mushrooms in a slow cooker, cooked with the addition of very healthy cranberries and apples. The very process of preparing this dish is no different from that described above, with the only exception that apples are added to the onions along with carrots, and cranberries are added instead of green peas at the end of cooking. To prepare it you will need the following ingredients:

• head of cabbage (800-900 g);
• one carrot;
• a glass of cranberries;
• two bulbs;
• three hard apples;
• three st. spoons of tomato paste;
• Art. a spoonful of sugar;
• salt, pepper, dried dill;
• two st. tablespoons of vegetable oil for frying;
• 100 ml water.

Cranberries can be used not only fresh, frozen and dried berries are also suitable. The first must be thawed, and the second must be pre-soaked.

[ »]

Fried cabbage with mushrooms and turkey meat

Vegetables go well with poultry meat, so to diversify your menu, you can cook a delicious cabbage dish with mushrooms and turkey meat.

[ »»]

Ingredients:

400 g turkey fillet;

• 400 g white cabbage;
• two medium-sized carrots;
• two bulbs;
• three st. spoons of tomato paste;
• Italian herbs and a mixture of peppercorns;
• two sprigs of thyme;
• vegetable oil.

Preparation:

1. Wash the turkey, dry it, cut into cubes, lightly simmer in vegetable oil in a frying pan with high sides;

2. Add the diced onion to the meat and simmer for five minutes under the lid;

3. Send a mixture of herbs and grated carrots to the onions and meat, cook under the lid for ten minutes;

4. Add finely chopped cabbage to the meat, 150 ml of water and tomato paste, mix, put thyme sprigs on top and simmer for 40-50 minutes.

Fried cabbage with mushrooms and meat should be served warm with mashed potatoes and cereals.

Recipe for stewed cabbage with potatoes, meat and mushrooms

For those who want to cook an even more satisfying dish, stewed cabbage with potatoes, meat and mushrooms is suitable.

Ingredients:

• 700-800 g of white cabbage;
• 250 g of fresh mushrooms;
• 400-500 g of potatoes;
• 350-500 g of meat (pork or beef);
• Two carrots;
• five st. spoons of ketchup;
• 800 ml boiling water.

Preparation:

1. Rinse the meat under running water, dry, cut into small cubes and fry in well-heated vegetable oil until golden brown;

2. Next you need to add ingredients with an interval of five minutes in the following sequence – washed and diced mushrooms, grated or chopped carrots, chopped cabbage and ketchup, chopped herbs, salt and pepper;

3. Pour all the ingredients with a glass of boiling water, cover, reduce the heat to medium and simmer for seven minutes;

4. Add potatoes, add the remaining water and simmer for half an hour.

The dish turns out to be very satisfying and can easily act both as a side dish and as a warm salad.

A dish of stewed sauerkraut with meat and mushrooms

Stewed sauerkraut with meat and mushrooms is prepared in the same sequence, only a slightly different set of products will be required.

Ingredients:

• 12 three-liter cans of sauerkraut (about 1 kg);
• 500 g of meat;
• two bulbs;
• 4-5 art. spoons of tomato sauce or ketchup;
• vegetable oil (for frying);
• sugar to taste;
• 400 ml boiling water;
• salt and spices to taste.

You need to prepare this dish in the same way as described in the recipe above, only the pickled vegetable must be additionally washed in a colander and squeezed out so that there is no excess liquid, and the vegetables do not turn out to be too soft and falling apart.