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When preparing supplies for the winter, we strive to diversify our diet at a time when fresh fruits or vegetables, although sold in supermarkets, are very expensive. Even those who can afford to buy products grown in greenhouses or brought from warm regions every day do not neglect pickles and jams. It’s nice to open a salad made with your own hands in winter and treat your family or guests.
Of course, pickled vegetables will be the most useful. But not every housewife has time to mess with them, and such supplies are stored much worse than pickled ones, especially in a city apartment. So, jars of various sizes with salads, cucumbers, tomatoes, and other vegetables covered with vinegar are standing on the shelves in pantries or on glazed loggias. One of the most delicious and healthy winter preparations is pickled cabbage with beets. It is easy to prepare and there are many recipes.
Pickled cabbage with beets
We will give you some simple recipes, we will offer you to watch a video on cooking white and cauliflower with beets for the winter for the winter. Although you can pickle foods in citrus or other acidic juices, wine, using aspirin or citric acid, we will use vinegar. Vegetables canned in it are better and longer stored, and it is easier to cook them.
When marinated in cabbage, amino acids and vitamin C are preserved. It helps lower cholesterol levels, improves bowel function. If the twist is stored correctly, namely at a temperature of 1 to 8 degrees in a place protected from light, then the beneficial properties can last up to six months.
Salads with pickled beets are rich in dietary fiber, potassium, calcium, magnesium, iron, and other minerals, vitamin A that is good for vision. It colors cabbage and marinade, and also gives them a sweetish aftertaste.
Cabbage “petal”
Such a salad can be made for the winter and closed in jars. If you eat it right away, then you can use any saucepan or deep bowl as a container. From beetroot juice, cabbage will turn into a beautiful red or pink color and will decorate any meal.
Ingredients
Beet and cabbage salad is made from the following products:
- white cabbage – 1 kg;
- beets – 200 g;
- carrots – 150 g;
- garlic – 4 tooth.
Marinade:
- water – 0,5 l;
- vinegar (9%) – 75 ml;
- sugar – 1/3 cup;
- salt – 1 tbsp. a spoon;
- black pepper – 5 peas;
- bay leaf – 2 pcs .;
- vegetable oil.
We did not indicate the amount of vegetable oil because only those who will make preparations for the winter in jars will need it. It must be poured in 2 tbsp. spoons for each container.
Preparation
Remove the upper leaves from the cabbage, cut into large pieces. Peel the beets and carrots, wash, cut into cubes or plates about 0,5 cm thick.
Cabbage marinated with beets, intended for winter storage, is packaged immediately in jars. If you are going to eat the salad right away, you can use any utensil.
Put chopped garlic cloves on the bottom of the containers, well-mixed vegetables on top. Tamp them, fill with marinade.
To prepare it, put sugar, spices, salt in water, boil. Pour in the vinegar.
Salad drenched in hot water will cook faster. If it is cooled, pickled cabbage will be more crispy.
To keep the salad longer, before corking it, pour 2 tbsp. tablespoons of vegetable oil.
If you are going to eat pickled cabbage with beets immediately, cover the dishes with a lid, marinate at room temperature for 3 days.
Cauliflower with beets in jars
The dietary properties of cauliflower are superior to all other types. It exceeds white cabbage in the content of vitamin C by 2 times, it is better absorbed, it is included in many diets, and is even used to prepare baby food. Pickled cauliflower with beets turns out tasty, beautiful, and is stored for a long time. It can be served as a side dish for meat or fish, and not just as a salad.
Ingredients
Take:
- cauliflower – 800 g;
- beets – 300 g.
Marinade:
- water – 1 l;
- vinegar (9%) – 2 tbsp. spoons;
- sugar – 1 tbsp. the spoon;
- salt – 1 tbsp. a spoon;
- bay leaf – 1;
- black and allspice – 5 peas each;
- ground coriander – a pinch.
Preparation
Wash and separate the cabbage into florets. If desired, cut the white thick stems, but you can not do this, they are also tasty, healthy, and are even used in diet food.
Pour the inflorescences with boiling water for 1 minute so that the liquid completely covers them. Then drain the water, cool the cabbage by dipping it in very cold water. To do this, you can add ice.
Peel the beets, cut into strips.
Sterile jars fill, tightly laying the vegetables in layers. Bottom and top should be beets.
Salt, spices, sugar, pour water and boil. Pour in the vinegar.
Fill jars with beets and cabbage with marinade, cover with lids, sterilize for 20 minutes.
Don’t forget to put an old towel in the bottom of the boiling pot. After turning off the heat, leave the jars in the water until the liquid has cooled slightly. Otherwise, you risk that glass containers will burst right in your hands when they come into contact with air.
Roll up the jars, turn over, cool under a warm blanket.
Pickled cauliflower with beets in a different way will help to cook the video:
Quick cabbage with beets
This recipe will show you how to pickle cabbage with beets in 1 day. It will be pink, spicy, very tasty.
Ingredients
Salad is pickled using the following products:
- cabbage – 1 kg;
- beets – 300 g;
- garlic – 3 teeth.
Marinade:
- water – 1 l;
- vinegar (9%) – 0,5 cups;
- sugar – 3 tbsp. spoons;
- salt – 3 tbsp. spoons;
- peppercorns – 10 pcs.;
- bay leaf – 1 pcs.
Preparation
Remove the top leaves from the forks and cut as you like – into pieces of any shape or into strips.
Peel the beets, rinse, cut into strips or grate. Chop the garlic.
Mix the vegetables well, put them tightly in a jar.
Pour all the products necessary for the marinade, except for vinegar, with water. Boil 10 minutes. Enter vinegar, strain.
Fill a jar of vegetables with hot marinade. When the container has cooled, close it with a lid, hide in the refrigerator.
After about a day, a delicious salad is ready to eat. You can pickle cabbage with beets in this way immediately in large quantities. With each day spent in the refrigerator, the taste of vegetables will become more intense.
You can cook another recipe for pickling cabbage with beets by watching the video:
Conclusion
We hope you enjoy our marinated salad recipes. They are tasty, healthy, easy to prepare, and also look attractive. Enjoy your meal!