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Anniversary cabbage is a mid-early variety used mainly for fresh cooking. Due to the rather long shelf life, the vegetable retains its taste until the beginning of January. The culture has a high resistance to diseases and pests, which is also confirmed by the description of the Yubileinaya F1 217 cabbage variety.
Description of the cabbage variety Yubileinaya
The originator is the agricultural company “Semko”. The main goal in breeding the Yubileinaya F1 cabbage variety was to obtain a hybrid that has a relatively short ripening time and, at the same time, can be stored for a long time. In general, the originator coped with the task. The ripening period of Yubileinaya cabbage is from 90 to 100 days. You can store it for 5-6 months.
Outwardly, it is an ordinary white cabbage, which has a round or slightly flattened shape of a white-green color. The leaf blades are slightly oblong, with a firm seal at the base. The diameter of the heads is about 22 cm. The mass of ripened cabbage is from 1,5 to 2 kg.
Advantages and disadvantages
The positive properties of the hybrid include:
- relatively short maturation periods;
- storage time up to six months;
- excellent taste in raw and pickled form;
- high resistance to almost all diseases;
The negative properties are:
- deterioration of taste during heat treatment.
Anniversary cabbage is a typical representative of salad vegetables. It is practically not used for cooking hot dishes and baking.
Cabbage yield Anniversary F1
The yield of the Yubileinaya cabbage variety with private cultivation ranges from 200 to 400 kg per hundred square meters. The ways to increase it are standard – increasing the planting density, using fertile soils for cultivation, and intensifying agricultural technology.
Planting and caring for Yubileinaya cabbage
It is recommended to grow Yubileinaya cabbage in open ground. When planting seeds in mid-April, the crop will be obtained in the second decade of July. If earlier cultivation is required, the seedling method is used.
In this case, the seeds are planted in boxes in early March. Sowing material is deepened by 1 cm. As soon as shoots appear, seedling boxes are placed in a bright place with a low temperature (from + 5 ° C to + 8 ° C). Landing in open ground is carried out on the 35-40th day after pecking the seed. Landing pattern – 60×50 cm or 60×70 cm.
Caring for cabbage Anniversary consists of watering and fertilizing. It also requires tillage in the form of loosening and hilling as needed. Watering is carried out at intervals of several days, while being guided by the moisture content of the upper soil layer. Recommended norms – up to 20-30 liters per 1 sq. m.
Top dressing is done three times per season. The first is carried out in early May. At the same time, organic fertilizers are used in the form of a solution of mullein or chicken manure. The second is performed in about a month, using the same composition. The third top dressing is mineral (phosphorus-potassium mixture in a standard concentration for cabbage, not more than 50 g per 1 sq. M). It is applied 1-2 weeks before the expected harvest date.
Diseases and pests
The most common disease affecting the hybrid is cabbage keel. External manifestations are the withering of the leaves and the subsequent death of the plant.
There is no treatment, affected specimens must be dug up and destroyed off site. Preventive measures to counteract the disease include pre-planting soil treatment with slaked lime (up to 500 g per 1 sq. M) and other ways to reduce its acidity. On alkaline soils, keel does not appear.
The main pest of the Yubileinaya variety is the cabbage moth. Given the timing of maturation, the plant can be affected by the first and second generation of the insect.
Pest control is carried out with the help of chemical and biological preparations. An effective remedy against moths will be Butizan or Decis insecticides. The bacteriological preparations Bitoxbacilin and Dendrobacilin have also proven themselves well.
Application
It is mainly used fresh or canned. The Yubileinaya cabbage variety is used in the preparation of salads, as well as for sauerkraut.
Conclusion
The description of the Yubileinaya cabbage variety confirms that the variety in question is a mid-season hybrid created to fill a niche in the ripening period between early and mid-late varieties. The vegetable has an excellent taste and almost six months of storage. It is used mainly fresh, also used for fermentation.