How to prepare a dish ” Pies with cabbage»
Filling: white cabbage 600g, onion 219g, refined oil 60g, carrot 110g, tomato paste 56g, salt 2g, water 150 ml, simmer over low heat. Dough : milk 300ml, water 150 ml, yeast 8.5 g, margarine 95 g, 1 yolk, 2 proteins, sugar 39 g, salt 8 g, refined oil 10 ml, flour 750 g
Recipe ingredients “Cabbage pies»:
- Filling: white cabbage 600g
- onion 219gr
- refined oil 60g
- carrot 110g
- tomato paste 56g
- salt 2g
- water 150 ml
- simmer over low heat. Dough : 300ml milk
- water 150 ml
- yeast 8.5 g
- margarine 95 g
- 1 egg yolk
- 2 proteins
- sugar 39 g
- salt 8 g
- refined oil 10 ml
- flour 750 gr
Nutritional value of the dish “Pies with cabbage” (per 100 grams):
Calories: 178.7 kcal.
Squirrels: 4 gr.
Fats: 6.6 gr.
Carbohydrates: 26.1 gr.
Number of servings: 25Ingredients and calorie content of the recipe ” Pies with cabbage»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| white cabbage | 600 g | 600 | 10.8 | 0.6 | 28.2 | 162 |
| onion | 219 gr | 219 | 3.07 | 0 | 22.78 | 102.93 |
| refined vegetable oil | 60 g | 60 | 0 | 59.4 | 0 | 539.4 |
| carrot | 110 g | 110 | 1.43 | 0.11 | 7.59 | 35.2 |
| tomato paste | 56 gr | 56 | 1.4 | 0.17 | 9.35 | 44.8 |
| salt | 2 gr | 2 | 0 | 0 | 0 | 0 |
| water | 150 ml | 150 | 0 | 0 | 0 | 0 |
| milk | 300 ml | 300 | 9.6 | 10.8 | 14.4 | 192 |
| water | 150 ml | 150 | 0 | 0 | 0 | 0 |
| yeast | 8.5 g | 8.5 | 1.08 | 0.23 | 0 | 6.38 |
| milk table margarine | 95 g | 95 | 0.29 | 77.9 | 0.95 | 705.85 |
| chicken egg (yolk) | 1 piece | 20 | 3.24 | 6.24 | 0.2 | 70.4 |
| chicken egg (protein) | 2 pcs | 46 | 5.11 | 0 | 0 | 20.24 |
| granulated sugar | 39 gr | 39 | 0 | 0 | 38.88 | 155.22 |
| salt | 8 gr | 8 | 0 | 0 | 0 | 0 |
| refined vegetable oil | 10 ml | 10 | 0 | 9.9 | 0 | 89.9 |
| wheat flour | 750 g | 750 | 69 | 9 | 561.75 | 2565 |
| Total | 2624 | 105 | 174.4 | 684.1 | 4689.3 | |
| 1 serving | 105 | 4.2 | 7 | 27.4 | 187.6 | |
| 100 grams | 100 | 4 | 6.6 | 26.1 | 178.7 |