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One of the most delicious preparations is cabbage cooked with cranberries. It will decorate any feast and go well with meat dishes, cereals or potatoes. Pickled cabbage with cranberries is delicious on its own, it contains substances that increase the protective properties of the body, intestinal motility, and even stress resistance.
Cranberry Cabbage
You will surely like the taste of this quick salad, and even an inexperienced hostess will not be difficult to prepare it.
Ingredients
The salad is prepared from the following products:
- cabbage – 1,5 kg;
- cranberries – 0,5 cups;
- garlic – 1 head.
Fill:
- water – 1 l;
- vinegar (9%) – 1 cup;
- sugar – 0,5 glass;
- vegetable oil – 0,5 cups;
- salt – 2 tbsp. spoons.
This recipe can be made with more or less sugar or vinegar, and garlic can be omitted altogether.
Recipe
Peel the cabbage from the outer leaves and cut into squares or strips, chop the garlic.
Boil the marinade, and enter the vinegar right before removing the saucepan from the stove.
Pour the hot dressing over the salad, place a weight on top, leave warm overnight.
Before serving, mix cabbage with cranberries, season with vegetable oil. If desired, you can use the greens of your choice.
Cabbage in lemon marinade for the winter
Due to the fact that when cooking, instead of the usual vinegar, lemon juice is used as a preservative, the salad will turn out tasty, elegant, healthy. It can be harvested for the winter and stored at a temperature of 1 to 8 degrees.
Ingredients
The appetizer is prepared using:
- cabbage – 1 kg;
- cranberries – 100 g;
- apples – 200 g;
- salt – 2 tsp.
Marinade:
- water – 700 ml;
- lemon – 1 pcs .;
- salt – 1 tbsp. a spoon.
These products are enough to fill 2 cans of a liter volume.
Preparation
Chop the cabbage, add a little salt and grind it with your hands so that it releases the juice.
Wash the apples, divide into quarters, remove the core, cut into thin slices.
In a spacious bowl, combine vegetables and fruits, mix gently and leave for 3 hours.
Squeeze juice from lemon, strain. Mix it with salted water and boil.
In order to properly fill the banks, do the following:
- Fill 1/3 of the containers with the hot marinade.
- Pour into each half of the fruit and vegetable mixture.
- Firm the lettuce gently with clean fingers.
If we first distribute the salad in jars, and then pour in the liquid, then the marinade will remain on top, and the appetizer will be cooked in its own juice, which is wrong. Therefore, we proceed as described above.
Sterilize the salad for 25 minutes at 95 degrees, roll up, put upside down, insulate with an old blanket, cool.
Festive Quick Salad
You will have to tinker a little, but the salad will come out very tasty and elegant, you can eat it with any main dishes.
Ingredients
Spend:
- cabbage – 1,5 kg;
- carrots – 200 g;
- sweet pepper (preferably red) – 200 g;
- blue onion – 120 g;
- garlic – 5 cloves;
- cranberries – 0,5 cups.
Marinade:
- water – 0,5 l;
- vinegar – 100 ml;
- vegetable oil – 100 ml;
- black and allspice – 5 peas each;
- cloves – 2 pcs.;
- bay leaf – 1 pcs.
This pickled cabbage with cranberries takes liberties with cooking. You can take vegetables of any color, put more or less of the products included in the recipe.
Recipe
Chop the cabbage, squeeze it a little. Grate the carrots, cut the pepper into strips, onion into half rings. Combine vegetables, add cranberries, mix.
Boil the filling from water, salt, sugar, butter and spices. Let it boil for 5 minutes, add vinegar.
Pour marinade over vegetables with cranberries, put a load on top and leave warm for 8 hours. Pack in jars, cover with lids, put in the cold.
Such an instant snack is stored for up to 3 weeks, but few people have checked it – they usually eat it right away.
Conclusion
It is easy to cook pickled cabbage with cranberries, it turns out beautiful, tasty and healthy. Enjoy your meal!