Butterfish fried with sour cream and onions: delicious cooking recipes with and without potatoes

Fried wild mushrooms are an excellent dish that has been highly valued by gourmets for many centuries. Butter fried in sour cream combines a magnificent mushroom noble aroma with a delicate creamy taste. In combination with potatoes or onions, this dish can become a real decoration of the dining table.

How delicious to cook butter in sour cream

The main ingredient of this dish is fresh forest mushrooms. It is best to collect them yourself. The harvested crop must be carefully sorted out and prepared for further cooking. Leaves, pieces of dirt, damaged parts and small larvae are removed from the fruiting bodies. Then you need to remove the oily film from the hat – with further frying, it can significantly spoil the taste of the finished dish.

After all the mushrooms are cleaned, it is necessary to select the most suitable ones for frying. It is best to take young specimens – they have a denser structure, which, combined with the creamy taste of sour cream, will allow you to get the most delicious dish.

The second most important ingredient of the dish is sour cream. When choosing, it is best to give preference to the most fatty product. When cooking with liquid sour cream, most of the liquid will still evaporate from it, leaving only a concentrated taste. In no case should you buy a sour cream product – when frying, it will simply curl up, completely losing its creamy structure.

How to cook fresh butternut fried in sour cream

To cook delicious mushroom fried with sour cream, you can go in two ways – buy a frozen product in the store or give your preference to fresh fruits. If a person believes that he does not have enough experience in quiet hunting, you can buy butterfish from experienced mushroom pickers. It is only important to pay attention to the freshness of the purchased product.

As for fresh mushrooms, there are several ways to fry them in sour cream. The classic recipe for butter in sour cream is to cook them in a pan. You can cook stewed butter in sour cream, bake them in the oven or cook a real work of culinary art using baking pots. In addition to adding sour cream, other ingredients can be used in the recipe – potatoes, cheese, carrots and tomato paste. Among the most popular spices are dill, parsley, garlic, nutmeg.

A very important point in the preparation of this dish is the primary heat treatment of the main ingredient. If the specimens are too old and have been affected by parasites in many places, it is better to boil them additionally before frying for 20-30 minutes. Young and dense mushrooms do not need forced heat treatment, so it is enough to cut them into pieces and start cooking.

How to fry frozen boletus in sour cream

It often happens that the results of quiet hunting exceed all expectations, endowing mushroom pickers with huge harvests. If during the preparation for the future most of the mushrooms went to the freezer, over time there is a desire to get a few pieces and fry with sour cream. Throwing frozen mushrooms into a pan is not a good idea. To get a great dish, it is important to defrost the butternuts correctly.

There are two best ways to get a fry-ready product. You need to either put the semi-finished product in a deep plate at room temperature, or dip the mushrooms in cold water. Once completely defrosted, they must be dried to remove the moisture that has formed.

Already thawed butternuts are cut into pieces – they are already ready for frying with sour cream. If the product was bought in a store, most often they are already cut. The rest of the process of preparing frozen butter is the same as fresh. They can be fried, stewed and baked along with sour cream and other ingredients.

How to fry boletus in a pan with sour cream

This recipe for oil in sour cream is the most traditional. In addition to the mushroom component and fatty sour cream, you can add a small amount of ground black pepper and salt to taste. For such a simple dish you will need:

• 500 g butter;
• 250 g thick sour cream;
• salt and pepper;
• sunflower oil.

Pour a small amount of vegetable oil into a heated pan. Then put mushrooms cut into pieces there. They are fried for 15-20 minutes over low heat until golden brown. After that, sour cream is put into the pan, it is well altered and stewed for another 5-7 minutes. The finished dish is salted and peppered to taste.

Butterfish fried with onion, sour cream and nutmeg

Adding onion and nutmeg to sour cream fried butternuts makes for an incredibly delicious recipe that all family members will appreciate. Onions add juiciness to the dish, and nutmeg gives it an incredible aroma. To prepare such a masterpiece you need:

• 700 g butter;
• 4 tbsp. l. sour cream 20% fat;
• 2 medium onion heads;
• 3 Art. l oils;
• salt;
• pinch of nutmeg.

Mushrooms are cut into small pieces and fried in sunflower oil for about 10 minutes. Then chopped onions are added to them and fried for another 20 minutes. Finally, salt, nutmeg and sour cream are added. All ingredients are mixed well, the pan is covered with a lid and left to sweat for another 5 minutes.

How to cook boiled butter mushrooms in sour cream

Many people worry about frying butter without first cooking it. Although these mushrooms are edible, they are completely safe when boiled in boiling water. Often this method is used when buying the main ingredient from other people – mushrooms collected in contaminated areas can accumulate harmful substances in themselves.

The recipe for making such butter in sour cream is similar to a standard roast. Initially, the mushrooms are put in boiling water and boiled over high heat for 15-20 minutes. Then they are thrown into a colander to remove excess liquid, laid out on a hot frying pan and fried until golden brown. Only after that they are seasoned with sour cream, salt and pepper.

How to fry boletus with potatoes and sour cream

Fried boletus with potatoes with sour cream can be considered a classic of cuisine and one of the most popular recipes during periods of quiet hunting. In combination with potatoes and sour cream, butternuts perfectly reveal their delicate taste and mushroom aroma. To prepare such a dish you will need:

• 500 g of potatoes;
• 350 g butter;
• 1 bulb;
• 180 g sour cream;
• salt.

Mushrooms, if desired, can be boiled, or you can immediately fry. They are cut into small pieces and fried over medium heat until golden brown. Potatoes are peeled and cut into small sticks and fried in a separate pan along with onions until cooked. Then the ingredients are combined, sour cream is added to them and gently mixed. The pan with the dish is removed from the heat, covered with a lid and left to simmer for about 5 minutes.

Butter in sour cream with potatoes, cheese and herbs

This recipe for fried butter in sour cream is one of the most sophisticated. Adding grated cheese at the end of cooking allows for a creamy taste. Together with fresh herbs, you get a fragrant dish that will be appreciated even by the most fastidious tasters. To prepare such a delicacy you will need:

• 500 g of potatoes;
• 250 g butter;
• 100 g parmesan;
• 150 g sour cream;
• a small bunch of parsley or dill;
• salt.

So that the potatoes and mushrooms are fried evenly, they are laid in the pan at the same time. Frying over medium heat takes 20 minutes, then add salt and sour cream to the dish, mix them. The finished dish is removed from the fire, sprinkled on top with a plentiful layer of grated cheese and finely chopped herbs. To ensure that the cheese melts evenly, close the lid tightly and wait 10 minutes.

Butter fried with potatoes, sour cream and garlic

Garlic is one of the best aromatic and flavoring additives in almost any dish. With it, any recipe acquires an incredible piquancy. A step-by-step recipe for fried butternuts requires 0,5 kg of potatoes, a small jar of sour cream, 4 cloves of garlic and 300 g of mushrooms.

Potatoes are peeled and cut into small bars. Mushrooms are cleaned of dirt, washed and cut into cubes. Put the potatoes in a hot frying pan along with mushrooms and fry them until golden brown. 5 minutes before the potatoes are ready, add chopped garlic and salt to taste to the pan. The finished dish is seasoned with sour cream, removed from heat and covered with a lid for 5 minutes.

How to fry boletus with sour cream and walnuts

Such a recipe can really surprise even a person accustomed to culinary delights. Walnuts are great with mushroom aroma and creamy taste. To prepare such a masterpiece, you will need:

• 800 g butter;
• 1/2 cup walnuts;
• 200 ml of sour cream;
• 2 bulbs;
• green onions;
• sunflower oil;
• salt;
• white pepper;
• 3 tbsp. l apple cider vinegar.

Fresh mushrooms are boiled a little and cut into small pieces. They are fried together with finely chopped onion until golden brown. Then chopped greens, chopped nuts, vinegar, salt and pepper are added to them. All ingredients are mixed and seasoned with a portion of fatty sour cream. Remove the pan from the heat and cover with a lid.

Butter recipe, fried with sour cream and herbs in butter

To get an even more tender dish, many housewives use butter. By impregnating butternuts, it significantly enhances their taste and adds a great aroma to them. For such a dish you will need:

• 600 g fresh oil;
• 3 st. l. butter;
• a bunch of onions or parsley;
• 180 g 20% sour cream;
• salt.

Butterfish are fried in butter until golden brown. Then salt, finely chopped greens and thick sour cream are added to them. Mix all the ingredients well, cover the pan with a lid and remove from heat. This dish is perfect as a side dish for mashed potatoes.

How to stew butter in sour cream with potatoes in the oven

You can cook delicious mushroom recipes not only in a pan. In the oven, you can also get a real culinary masterpiece from a simple set of products. For cooking, you will need 600 g of potatoes, 300 g of butter, 180 ml of sour cream and salt to taste.

Sliced ​​mushrooms are boiled for 10 minutes, then fried in a preheated pan with finely chopped onions. Potatoes are cut into small slices, mixed with sour cream and lightly fried butter. The whole mass is laid out in a baking sheet greased with butter. Stew potatoes with butter with sour cream in the oven for half an hour at a temperature of 180 degrees.

Fried boletus with mashed potatoes, baked in the oven with sour cream

From the ingredients presented, you can cook a great casserole with a crispy cheese crust in the oven. This recipe is perfect for a hearty family dinner. To prepare it you will need:

• 1 kg of potatoes;
• 1 bulb;
• 350 g butter;
• 100 ml of sour cream;
• 100 g parmesan;
• 3 st. l. butter;
• 50 ml cream;
• ground pepper;
• salt.

Peeled potatoes are boiled in salted water, then mashed with 2 tbsp. l. butter. The puree is seasoned with salt and a little ground pepper. Finely chopped mushrooms with onions are fried in a pan. After that, cream and thick sour cream are added to the oil, mix well and remove from heat.

The baking dish is smeared with butter. The first layer is mashed potatoes. Butter with sour cream and cream is spread on it. They are covered with a layer of grated cheese and sent to the oven for 20 minutes at a temperature of 200 degrees.

Potatoes with butter in sour cream sauce in pots

To cook the most delicious potatoes in pots, you need to add a little butter and a portion of sour cream sauce to it. The finished dish will be a wonderful decoration of the dining table. To prepare such a masterpiece you will need:

• 1 kg of potatoes;
• 800 g fresh oil;
• 2 small bulbs;
• 500 ml of sour cream;
• 1 glass of water;
• 2 st. l. butter;
• salt and pepper;
• 1 st. l. dry parsley or dill.

Potatoes are peeled and cut into small circles. Butterheads are cut into strips, onions – into thin half rings. To get sour cream sauce, sour cream is mixed with water and dried herbs, salt and pepper are added to taste.

At the bottom of each pot put a piece of butter. Then half the pot is filled with potatoes and lightly salted. Then lay out the layers of mushrooms and onion cut into half rings. Each pot is filled with sour cream sauce to the narrow part. The pots are covered with lids and sent to the oven for 45 minutes at a temperature of 190 degrees.

Potatoes with butter, stewed with sour cream and tomato sauce

Adding tomato sauce to potatoes, butter and sour cream allows you to get an extra vegetable note. The taste of the dish is more even and rich. To prepare such a dinner, you will need:

• 800 g of potatoes;
• 1 large onion;
• 350 g fresh oil;
• 180 g thick sour cream;
• 100 g of tomato paste;
• salt to taste.

Potatoes and butter are cut into small pieces and fried until half cooked. Add chopped onion into half rings and fry for another 10 minutes. Ready potatoes with mushrooms are seasoned with salt, sour cream and tomato paste. All ingredients are well mixed and stew for 5-10 minutes over low heat under a closed lid.

Butter stewed with potatoes, carrots and sour cream

One of the biggest advantages of cooking fried mushrooms with potatoes and sour cream is that you can add almost any vegetable to them. Carrot lovers can treat themselves to a delicious mushroom stew with this vegetable. To prepare such a dish you will need:

• 300 g butter;
• 1 bulb;
• 1 large carrots;
• 600 g of potatoes;
• 200 g sour cream;
• vegetable oil for frying;
• salt and pepper to taste.

Vegetables are cut into small pieces and fried in vegetable oil along with slightly boiled mushrooms until golden brown. A few minutes before readiness, the dish is salted and seasoned with sour cream. All ingredients are mixed, the pan is removed from heat and covered with a lid for 5 minutes.

Conclusion

Butterfish fried in sour cream is one of the most delicious dishes made from forest mushrooms. The perfect combination allows you to get a great dinner without serious culinary preparation. A wide variety of additional ingredients allows you to choose a recipe that is ideal for the taste preferences of any person.