Butter salad: marinated, fried, fresh, with chicken, with mayonnaise, simple and delicious recipes

Young strong butter mushrooms are delicious fried and canned. Few people know that they can be used to prepare dishes for every day and for the winter. A hearty, tasty and healthy salad with butter is easy to prepare every day at the height of the mushroom season, experimenting with the addition of various ingredients, as well as roll fragrant mushrooms with vegetables into jars for a variety of winter diet.

Features of cooking salad with butter mushrooms

Secrets of cooking salads with butter:

• freshly picked mushrooms to get rid of worms are dipped for 3 hours in salted water;
• so that the oil does not turn black before cooking, acidify the water with salt with citric acid;
• do not add a lot of spices to winter mushroom snacks, as they interrupt the aroma and taste of mushrooms.

Butter salads for the winter

Winter salads with mushrooms are easy to prepare. However, much attention is paid to washing and sterilizing jars and lids. The container is prepared in advance and stored in a clean form until filling. Appetizers are prepared from fresh mushrooms brought from the forest or bought from a reliable seller. They are pre-cleaned, washed several times and thrown into a colander. Before frying or canning, the raw materials are boiled for 20 minutes. in water with added salt.

All recipes for preserving salads with butter for the winter require mandatory sterilization in jars. This is the main condition for long-term storage of products.

Salad for the winter with butter, carrots and sweet peppers

Butter mushrooms go well with bell peppers, tomatoes and carrots. Prepare them from the following set of products:

• 750 g of purified oil;
• 2 large bell peppers;
• 0,5 kg of tomatoes;
• 350 g carrots;
• 3 heads of onions;
• 50 ml of 9% table vinegar;
• 1 st. l. (with a slide) salt;
• a small glass of vegetable oil;
• Xnumx g of granulated sugar.

Fresh butter salad, prepared as follows:

1. Vegetables are peeled and cut into medium pieces, carrots are rubbed on a grater.
2. Boiled mushrooms are lightly fried in vegetable oil to eliminate excess moisture.
3. In a wide saucepan, heat the oil well, in which the tomatoes are placed.
4. After 5 min. spread alternately peppers, onions, butter, carrots.
5. Add sugar, salt and half the norm of vinegar. Mix thoroughly.
6. On a minimum heat with constant stirring, the salad is cooked for 40 – 45 minutes. with the lid closed.
7. For 5 min. until ready, add the rest of the vinegar and, if necessary, spices.
8. The hot mixture is laid out in jars and immediately rolled up.

For 24 hours, the jars are placed under a warm blanket for slow cooling.

Recipe for a salad for the winter of butter with beans and tomatoes

Bean salad with mushrooms is very satisfying and healthy because it contains a large amount of vegetable protein. To prepare it, the beans are pre-soaked in water for 12 hours and boiled for 40 minutes.

Ingredients:

• 750 g mushrooms;
• 500 g of beans;
• 3 large carrots;
• 250 g onions;
• half a glass of vegetable oil;
• 100 ml of 9% vinegar;
• 1,5 Art. l salts;
• 1,5 kg of fresh tomatoes;
• 1/2 Art. l. Sahara.

Algorithm cooking:

1. Fresh mushrooms are cut into large pieces and mixed with onion rings.
2. The skins are removed from the tomatoes, doused with boiling water, and passed through a meat grinder or blender.
3. Carrots are cut into thin strips or rubbed on a Korean grater.
4. Mix vegetables and mushrooms in a large saucepan, add sugar, salt, peppercorns and oil.
5. Add prepared beans.
6. Boil the vegetable mixture for 35-40 minutes.
7. Vinegar is added before the end of cooking.
8. The boiling mass is laid out in jars and sterilized for half an hour.
9. Roll up, put under a blanket for slow cooling for 24 hours.

Salad for the winter from butter with eggplant and garlic

A piece of fragrant autumn can be preserved in jars with spicy, unusual, spicy mushroom salad with eggplant. Products for cooking:

• 1 kg of oil;
• 1,8 kg eggplant;
• medium head of garlic;
• 4 tbsp. l. 9% table vinegar;
• 1 Art. liter. sugar;
• 1 kg of onions;
• ground pepper and salt – to taste.

Stages of preparation:

1. Eggplants are baked in foil in the oven for 30 minutes.
2. Mushrooms, previously peeled, are boiled for 20 minutes, then the water is allowed to drain.
3. At maximum heat, fry the boiled mass until golden brown.
4. Sliced ​​onion is fried in the same oil.
5. Baked eggplants are cut into large pieces and mixed with the rest of the salad ingredients.
6. The mixture with mushrooms is laid out in jars and sterilized for an hour after boiling water.
7. Roll up the lids, put in a warm place to cool slowly.

Recipe for butter salad for the winter with zucchini and bell pepper

Mushroom appetizer in tomato sauce is unusual and spicy in taste. For its preparation take:

• 750 g of purified oil;
• 300 g sweet pepper;
• 3 large heads of onions;
• 0,5 kg zucchini;
• 150 ml of tomato sauce, which can be prepared independently from fresh tomatoes or by diluting tomato paste with boiled water;
• 3 large fresh carrots;
• salt, granulated sugar, spices – to taste.

Algorithm cooking:

1. Coarsely chopped mushrooms are pre-boiled in salted water for about 25 minutes.
2. Vegetables are peeled, washed and cut into cubes.
3. Separately, all vegetables are fried in vegetable oil until softened.
4. Boiled butternuts are fried last, then mixed with vegetables.
5. Add tomato sauce, spices, sugar, salt and stew the mass for 15 minutes. over low heat, stirring occasionally.
6. Sterilized jars are filled with a hot vegetable mixture, sterilized for 1,5 hours.
7. The jars are not immediately rolled up, but covered with capron lids, after which they are kept at room temperature for 48 hours.
8. Next, re-sterilization is carried out for 45 minutes.

Double sterilization will allow you to store mushroom salad throughout the winter.

Storage Rules

Winter salads with butter are stored in a cool, dark place, preferably on the bottom shelf of the refrigerator or in the cellar. Cooking according to all the rules allows you to save the product until spring.

Butter salads for every day

The following recipes with photos are not for storage for the winter, but for daily use of salads with butter during the mushroom season. For their preparation, fried, boiled or canned butternuts are used with the addition of vegetables, eggs, nuts, chicken, seafood. Such original hearty and at the same time light dishes will diversify the dining and festive table, will give gourmets the opportunity to try new culinary delights.

Fried butter salad with greens and bell pepper

Bulgarian pepper will add new fragrant notes to the usual appetizer of oil with onions. The original salad is not only tasty, but also very healthy. For its preparation it is necessary:

• 500 g boiled oil;
• large head of onion;
• half a large yellow and red bell pepper;
• salt, ground pepper, dill – to taste;
• some freshly squeezed lemon juice.

Algorithm cooking:

1. Sweet pepper cut into thin strips, fried for 10 minutes. in vegetable oil over high heat.
2. Boiled butternuts, cut into plates, are fried in the same oil in which the pepper was fried.
3. All ingredients are combined, mixed.

Marinated Butter Salad with Green Onions and Walnuts

A delicious salad with pickled butter is prepared according to the following recipe:

• half-liter jar of pickled butter;
• walnuts, peeled – about 1 tbsp.;
• some vegetable oil;
• 1 bunch of dill and green onions;
• ground black pepper;
• salt.

It is not difficult to prepare a light dish with nuts:

1. Mushrooms are thrown into a sieve, washed with cold water, large ones are cut into pieces;
2. Finely chopped greens are added to the butternuts.
3. The kernels of nuts are crushed in a mortar, poured into a salad bowl to the fungi.
4. Salted, peppered, poured with cold-pressed oil.

Delicious salad with boiled butter and chicken

A real decoration of the festive table will be a salad with boiled or pickled butter and chicken. Required products:

• boiled butternuts – 500 g;
• fillet of chicken – 500 g;
• 3 fresh tomatoes;
• hard cheese – 200 g;
• eggs – 5 pcs .;
• fresh herbs of parsley and dill;
• salt, zira;
• mayonnaise.

Algorithm cooking:

1. Thin slices cut meat, mushrooms.
2. Cubes – boiled eggs, fresh tomatoes.
3. Grated cheese is combined with the rest of the ingredients.
4. Add greens, salt, cumin, mix everything thoroughly.

The salad should be infused for 2 hours in the refrigerator in order to fully convey the full range of taste and aroma. It is served in portioned salad bowls.

Mushroom salad buttered with mayonnaise, pineapple and chicken hearts

Exquisite, unusual taste of salad with cheese, canned pineapples and fresh butter mushrooms will be appreciated by lovers of exotic, extraordinary dishes.

Ingredients:

• 0,5 kg of boiled chicken hearts and mushrooms;
• hard cheese – 200g;
• 4 chicken eggs;
• medium-sized jar of canned pineapples;
• 2 small onions;
• 50 g butter;
• mayonnaise;
• salt and pepper.

How to prepare a dish:

1. Boiled finely chopped mushrooms are fried in oil along with onions, salted and peppered.
2. Boiled eggs, pineapples are cut into cubes. All products are stored separately.
3. Cheese is rubbed on a fine grater.
4. Gather in layers: mushroom mixture, boiled chicken hearts, canned pineapples, eggs, grated cheese, spreading each layer with mayonnaise.
5. Put the dish for impregnation in the refrigerator for 3 hours.

Salad recipe with marinated butter and cheese

Incredibly delicious cheese salad will be a masterpiece of any table. For its preparation you will need:

• a small jar of pickled mushrooms;
• 3 pcs. boiled potatoes;
• 1 chicken breast;
• half a glass of grated cheese;
• 3 hard-boiled eggs;
• 3 large fresh carrots;
• some walnut kernels;
• a pinch of nutmeg;
• salt – to taste;
• mayonnaise for refueling.

Prepare in this way:

1. Mushrooms are cut into slices and put in a salad bowl;
2. Add boiled chicken fillet cut into strips;
3. Vegetables and boiled eggs are grated and added to the rest of the ingredients;
4. Put salt, walnut and nutmeg, mayonnaise and mix everything thoroughly;
5. Put in the refrigerator for 2 hours.

Pickled Butter Salad Recipe with Peas and Eggs

For a recipe for a very tasty salad with pickled butter for every day, take:

• 300 g mushrooms;
• 150 g canned green peas;
• 100 g of green onion;
• 3 hard-boiled eggs;
• 150 g sour cream;
• salt and pepper to taste.

All ingredients are finely chopped, combined, mixed and served.

Salad with butter mushrooms and ham

This mushroom appetizer is complemented by fragrant and healthy apples. Products for cooking:

• 300 g boiled oil;
• Xnumx g ham;
• 5 boiled eggs;
• 2 sweet and sour apples;
• 150 g cheese;
• fresh herbs – dill and basil;
• salt;
• mayonnaise.

Eggs and cheese are grated, the rest of the ingredients are cut into strips, dressing, herbs and salt are added. Everything is mixed and served to the table.

Salad with fried butter, chicken and corn

Layered mushroom salad will be the main highlight of the festive feast. For its preparation you will need:

• half-liter jar of canned mushrooms;
• a jar of canned corn;
• 2 carrots;
• Xnumx chicken fillet;
• 3 hard-boiled eggs;
• a large onion;
• 1 bunch of dill and green onions;
• salt, pepper – to taste;
• mayonnaise.

Gather in layers:

1. Grated eggs.
2. Passion of carrots and onions.
3. Corn.
4. Boiled and finely chopped chicken fillet.
5. Mushrooms and greens.

Soak each layer with mayonnaise and put in the refrigerator for 2-3 hours.

Salad recipe with fried mushrooms, butter and croutons

This dish is easy to make, all you need is the following ingredients:

• boiled boletus 200g;
• 2 slices of white bread for croutons;
• 100 g of processed cheese;
• 1 large fresh cucumber;
• 1 head onion;
• salt;
• mayonnaise.

Procedure:

1. Fry the onion and add the mushrooms to it.
2. Finely chop or rub cucumber.
3. Crackers are made on a dry baking sheet, drying white bread.
4. Everything is mixed, seasoned with salt and mayonnaise.

Serve this dish immediately after cooking, until the crackers are softened.

Mushroom salad recipe with fried butter and shrimp

For this delicious and unusual shrimp dish, take:

• 300 g of boiled mushrooms;
• 300 g shrimp;
• 2 hard-boiled eggs;
• 1 onion;
• 100 g sour cream;
• 30 g vegetable or olive oil;
• some lemon juice;
• 100 g hard cheese;
• ½ tsp wine vinegar;
• salt.

Algorithm cooking:

1. Mushrooms are fried with onions;
2. Shrimps are boiled and cut;
3. The eggs are finely chopped.
4. Cheese is rubbed on a grater;
5. Everything is mixed and seasoned with vegetable oil and vinegar.

When serving, the dish is decorated with fresh herbs.

Salad with fried butter, chicken and cucumber

Products for salad with butter mushrooms:

• 2 chicken breasts;
• 300 g of boiled mushrooms;
• fresh cucumber;
• 6 eggs;
• medium bulb;
• a little 9% vinegar;
• salt;
• mayonnaise.

Sequence of preparation:

1. Mushrooms and later added onions are fried until golden brown.
2. The chicken is boiled and cut into small cubes.
3. Boiled eggs and cucumber are crushed.
4. Everything is mixed, seasoned with vinegar, salt and mayonnaise.

A simple recipe for a salad of butter, potatoes and pickles

A simple and very satisfying mushroom salad can replace a full dinner. To create it take:

• 300 g marinated mushrooms;
• Xnumx boiled potatoes;
• 2 medium-sized pickled cucumbers;
• 1 onions;
• 120 g of vegetable oil;
• 1 tbsp. l. table vinegar;
• 1 tsp mustard;
• greenery;
• salt, sugar and pepper to taste.

Stages of preparation:

1. All ingredients are cut.
2. A dressing is prepared from vinegar, oil, mustard and spices, pour all the ingredients with it, mix and sprinkle with herbs.

Video recipe for preparing the simplest mushroom snack with potatoes:

Conclusion

Salad with butter for every day or for winter use is a hearty dish rich in vitamins and useful microelements that can diversify any table. A variety of simple recipes will allow you to supplement the diet with hearty healthy dishes with unique tastes.