Butter frozen in the freezer for the winter: fresh, raw, fried

An ordinary butter dish is a high-calorie, tasty product that has become an integral ingredient in numerous recipes for cuisine. The harvest season is quite short, and the yield is high, so during this period they try to collect as much as possible. Freeze oil for the winter in the freezer, pickle, pickle or dry – all options are suitable for homemade.

Is it possible to freeze butterflies for the winter

In grocery supermarkets, frozen mushrooms are on the list of popular products. A product grown in specialized farms goes on sale. Forest mushrooms are much more aromatic and tastier, with a high calorie content and protein content.

Harvesting oil for the winter for freezing or conservation takes place in a fast mode, mushrooms of the first wave grow no more than 2 weeks, the second wave depends on the amount of precipitation. The yield is unstable, if there are a lot of them in one season, the next year may be lean, so they collect as many as possible. There is practically no time left for thermal processing.

Oils brought from the forest have a short shelf life, after a few hours they lose their presentation and part of the useful composition. It is also impossible to soak tubular varieties, they quickly absorb moisture and lose their elasticity. The best option, which does not require a lot of time and physical costs, is to quickly process and freeze the oil.

Regular freezing in the freezer or refrigerator section allows you to use blanks until the next harvest. After defrosting, the fruiting body completely retains its aroma, chemical composition, taste, and is no different from fresh mushrooms brought from the forest.

The benefits of freezing butter for the winter

The technology of harvesting butter by freezing is simple and fast. The preparatory stage and the procedure itself does not require culinary skills. When preserving mushrooms, the slightest deviation from the recipe affects the taste of the final product. When frozen, the product retains its natural taste.

Put sliced ​​uXNUMXbuXNUMXbmushrooms and whole ones in the freezer. Small ones do not take up much space, keep their shape well, and retain their presentation. If space permits, you can freeze fresh large-sized butternuts, before culinary use they should be cut according to the recipe. After defrosting, they retain their density, aroma and taste.

Another advantage of storing the workpiece at a low temperature is that the mushrooms are laid fresh, boiled and fried. Fried and boiled semi-finished products will save cooking time, and the taste will not differ from freshly cooked ones.

How to prepare butterflies for freezing

The main task when laying mushrooms in the refrigerator chamber is to preserve their taste, commercial qualities and useful properties. To prepare oil for the winter by freezing, follow the following recommendations for preparing the product:

1. After delivery from the forest, the mushrooms are immediately sorted out, specimens that cause doubts are thrown away. Butterheads have poisonous counterparts, if the mushroom picker has no experience, they are easy to confuse.
2. Remove those affected by worms and slugs.
3. Remove the top slippery layer from the hat.
4. Rinse twice, preferably in running water.
5. Immerse in a saline solution for a few minutes. In mushrooms, a large number of insects and snails in the water, they will leave the place of accumulation and float to the surface.
6. After the salt procedure, they are washed again.

How to freeze butter mushrooms for the winter

Methods for laying butter for the winter are oriented towards recipes for preparing dishes from frozen semi-finished products. It can be fresh, sliced ​​or whole. You can boil the mushrooms, drain the water and place in the freezer. There is a technology for storing the workpiece at a low temperature in boiled form along with the broth. Those who prefer fried butternuts can also be cooked and frozen for the winter. The energy value of the product is preserved in any way, the choice depends on the culinary preference.

How to freeze raw butternuts for the winter

After the mushrooms have been washed and cleaned, they are sorted by size, small raw butter mushrooms can be frozen as a whole, large ones are better cut, so they take up less space. Work sequence:

1. They cut the fruiting body into small pieces, better into rounded and flat pieces, so they will fit more tightly into the storage container, more mushrooms will enter, and they will take up little space.
2. Washed in a solution – 30 g of oxalic acid per 3 liters of water so that the sections do not darken.
3. Lay out on a paper towel to dry.
4. They take packing bags, carefully stack them in layers.
5. The bags are tied up so that air remains.
6. Place the packages next to each other.
7. After 40 minutes, the mushrooms will freeze and will not break from the load of the top package.
8. Air is released from the bag and folded as convenient, if the containers are one on top of the other, it’s not scary, the frozen parts will retain their shape.

The harvesting method is fast, but not compact, fresh mushrooms will take up more space than after heat treatment.

The recipe for freezing butter for the winter in a quick way

A simple recipe will help prepare butterflies for the winter without cooking by freezing with minimal time:

1. Put a dry cloth or polyethylene on the bottom of the freezer.
2. Mushrooms are cut, washed in a solution of citric acid or under running water.
3. Lay out on a napkin, cover with a kitchen towel on top, gently press to quickly remove moisture.
4. Lay out in a thin layer on the bottom of the freezer, turned on to the maximum mode.
5. After 4 hours, the oil is collected in a container or packaging bag and left at a constant temperature for storage.

How to freeze boiled butter at home

The method of storing boiled butter in the freezer is more compact than raw. Mushrooms after hot processing lose some of their moisture, become elastic, do not require careful handling. But it will take more time to cook. The advantage of this bookmark is that you can cut the mushrooms into large pieces, after cooking they will become smaller and fit tightly into the storage container.

Technology of preparation:

1. Cut butternuts or take whole.
2. Put a pot of water on the fire.
3. When the water boils, place the workpiece in it.
4. Boil for 10 minutes.
5. Throw in a colander, the water should drain completely.

When the mushrooms become cold, they are packed in bags, air is released, and tightly tied. Placed in a cell.

You can freeze boiled butternuts along with the broth:

1. Put prepared mushrooms in a saucepan, pour water 5 cm above the mass.
2. Boil 5 minutes.
3. The water is drained.
4. Pour new water into the pan so that it only covers the mushrooms.
5. Boil for 5 minutes, add salt to taste.
6. Take out with a slotted spoon into a cup.

They are laid out in containers so that 2 cm remains unfilled, poured with broth, tightly closed. Allow to cool and put in the freezer.

How to freeze fried boletus mushrooms

The method of cooking oil for freezing in fried form is longer, but the most compact. When frying, the water from the fruiting bodies will completely evaporate, leaving about 2/3 of the total volume. The method is used with a large collection.

Preparation:

1. Sliced ​​mushrooms are placed in a high frying pan.
2. Cover with a lid and bring to a boil.
3. When the mass boils, the lid is removed, the mushrooms are constantly mixed.
4. After the liquid has evaporated, finely chopped onion and sunflower oil are added.
5. Fry until cooked, salt to taste.

When the mushrooms have cooled, they are packed in bags, tied tightly. Fried butternuts for the winter must be immediately frozen in a chamber at maximum temperature.

How to store butternut squash in the freezer

If the rules are followed, the oils are stored for a long time without losing their qualities. Storage recommendations:

1. The storage temperature must be constant.
2. The container with the product is hermetically sealed.
3. Do not place fresh fish and meat on the shelf with mushrooms, if the bag is not tightly closed, they can be saturated with smell.
4. Packed in storage containers in small portions necessary for cooking.

After defrosting, mushrooms, especially fresh ones, are not placed in the freezer again, because. they lose their taste, shape and aroma.

Defrost butter in the same package in which they were stored. From the freezer they are moved to the refrigerator for several hours. When the fragments are well separated, they are taken out and used. It is not necessary to wash raw and boiled mushrooms, they are cooked immediately. You can not get mushrooms out of the bag and defrost in water, especially fresh ones. Fruiting bodies are saturated with liquid and lose their shape.

What can be prepared from frozen butter

There are a large number of dishes that include fresh mushrooms. This is a serious motivation to freeze butternuts for the winter and use in recipes for cooking:

• mushroom soup;
• fillings for zrazy, pies;
• stewed and fried potatoes with mushrooms;
• casseroles;
• julienne;
• salad dressing;
• garnish for meat and fish dishes;
• foie gras;
• mushroom cutlets.

You can use frozen butternut squash in the same recipes that include fresh ones.

Conclusion

There are several ways to freeze butterflies for the winter in the freezer: raw, fried or boiled. The process is not laborious, takes little time, does not require culinary skills. Mushrooms do not lose their taste and aroma, they are stored for a long time.