Bulgarian tomatoes: 5 recipes for the winter

Bulgarian tomatoes for the winter are one of the most popular recipes for housewives. Moreover, each in stock has several ways to prepare this workpiece.

How to pickle tomatoes in Bulgarian

In order for the rolled bank to be preserved, certain rules must be observed. Cooking requires cleanliness. All containers and ingredients must be thoroughly washed in hot water, or even better – boiled.

The requirements for the fruits themselves are high. Not all varieties are suitable for Bulgarian tomato recipes. Therefore, it is worth choosing only those vegetables that have a dense skin and elastic pulp. Such products can be safely poured with boiling water several times. They will not crack and marinate well.

One of the important points when canning any vegetables is the creation of a suitable marinade. His recipe should be such as to protect the products from the growth of bacteria. For safety net, some housewives use a special ingredient – aspirin. But it must be used carefully and strictly according to the rules.

Bulgarian traditional tomato recipe

There are a huge number of recipes for cooking delicious and fragrant tomatoes. Bulgarian tomatoes are especially popular, and all thanks to their taste.

If you use a traditional recipe, then for cooking you will need:

• thick-skinned tomatoes with dense pulp – 1 kg;
• onions – a few pieces;
• carrots – 1 pcs .;
• parsley;
• peppercorns and bay leaf.

Tomatoes must be put in a jar whole, carrots must be cut into strips, and onions – in half rings.

Next, prepare the marinade. It will consist of:

• 3 liters of clean water;
• 3 Art. l salts;
• 7 s. l. Sahara;
• 1/4 l of 9% vinegar.

If there are a lot of fruits, then the volume of water and the corresponding amount of additional components for the marinade must be increased according to the recipe.

Cooking process:

1. It is best to spread carrots and onions on the bottom, and after that on the prepared mass – tomatoes.
2. Next, add peppercorns, parsley and bay leaf.
3. Containers filled with vegetables must be poured with a pre-prepared marinade.
4. After that, they are covered with lids and placed in the oven. Here the jars must be left until the boiling process begins.
5. Then you can take out the blanks and roll them up using a special machine. It is not necessary to turn containers.
6. After they have cooled, Bulgarian tomatoes, the photos of which can be found just below, will be ready.

A simple recipe for Bulgarian tomatoes for the winter

A feature of this recipe is that tomatoes do not need additional sterilization, so the cooking process is quick and easy.

For one jar of Bulgarian tomatoes you need to take:

• 2 kg of quality vegetables;
• 5 cloves of garlic;
• 1 tsp vinegar essence;
• 2 tsp. salts;
• 6 Art. liter. sugar;
• cloves;
• bell pepper;
• 1 L of water;
• dill umbrella;
• some currant leaves.

Preparation:

1. Process vegetables and other ingredients.
2. Tomatoes with garlic are placed in a container.
3. The remaining components are boiled in water.
4. The contents of the container are poured with marinade and the resulting workpiece is rolled up with a metal lid.
5. Banks need to be turned upside down and wrapped until they are completely cool.

Bulgarian tomatoes with onions

In a traditional recipe, you can often find such a component as onions. With it, you can cook not only ordinary Bulgarian tomatoes, but also green ones. It turns out a very unusual and tasty dish for the winter.

To prepare Bulgarian tomatoes according to this recipe, you need to take:

• 5 kg of green tomatoes;
• 7 cloves of garlic;
• parsley, dill and celery;
• 3 liters of clean water;
• 2 st. Sahara;
• 1 tbsp. salt;
• ¼ st. 6% vinegar.

Thoroughly washed vegetables with herbs and garlic are placed at the bottom of sterilized jars. Then everything is poured with boiling marinade and covered with a lid.

Green tomatoes must be sterilized for at least 20 minutes. After that, the banks can be rolled up and moved to storage in the pantry.

The most delicious Bulgarian tomatoes for the winter

One can argue about which recipe is the most successful for a long time, since everyone has different tastes. But vegetables cooked according to this recipe are popular. Therefore, it is loved and used by many housewives.

To prepare Bulgarian tomatoes according to this recipe, you need to take:

• 2 kg of ripe, but very dense tomatoes;
• dill umbrella;
• small horseradish root;
• 5 cloves of garlic;
• allspice;
• a little hot pepper for those who like spicy marinades;
• 2 liters of clean water;
• 1 tbsp. l. vinegar;
• 3 Art. liter. sugar;
• 1 Art. l salt.

Preparation:

1. Horseradish and garlic are placed at the bottom of a sterilized jar, and then tomatoes. The remaining components will be used in the marinade, which is cooked separately.
2. If you plan to use hot pepper, then it should also be immediately put in a jar.
3. While the marinade is being prepared, you can take boiling water and pour vegetables over it for 10 minutes. Then this liquid simply drains, since it will not be used in the future.
4. The second filling is made already with a normal marinade.
5. After that, you can sterilize the containers, although some housewives ignore this item.
6. Rolled jars are turned over and wrapped until completely cooled.

Bulgarian tomatoes without sterilization

This Bulgarian tomato recipe involves the use of one trick – the addition of aspirin. Due to this, you can not worry about the fact that the banks will explode during storage.

To prepare these vegetables, you need to take:

• ripe and dense fruits – 1 kg;
• a little dill;
• 5 cloves of garlic;
• 3 Art. l salts;
• 3 aspirin tablet.

These components should fit in a 3 liter jar.

Cooking process:

1. The container must be sterilized.
2. Wash vegetables in boiling water.
3. Next, lay out a third of the prepared greens and 2 cloves of garlic.
4. After that, some of the tomatoes are distributed.
5. Layers are repeated: spread with greens with garlic, then tomatoes. The process continues until the jar is filled to the top.
6. When all the ingredients are tamped, the workpiece is sprinkled with salt and aspirin.
7. After that, pour boiling water into the jar, immediately roll up the lid and wrap it until it cools completely.

Rules for storing Bulgarian tomatoes

In order for the snack to be tasty and not spoil, it should be stored vertically. This minimizes metal contact from which oxidation can start.

Marinades are best kept at room temperature. Therefore, snack jars can be kept in the pantry or under the bed.

Conclusion

Everyone will like Bulgarian tomatoes for the winter, since each housewife will be able to choose her own cooking recipe, depending on the taste preferences of her family. However, be sure to follow the rules for the preparation and storage of vegetables. Only in this case, the blanks will delight both guests and family members with their unique taste.