Bulgarian pepper in Korean for the winter: 9 recipes with photos

Bulgarian pepper in Korean for the winter is valued for its piquant taste and the preservation of the characteristic aroma of the vegetable. The cooked snack is crispy and juicy.

How to roll sweet peppers in Korean for the winter

To make the appetizer more natural, it is better to buy spices and seasonings by weight in a specialized shop. In addition to bell pepper, other vegetables are often added to the composition. To grind them, use a special grater for carrots in Korean. As a result, the straw is even. It can also be cut into thin strips.

Fruits are used only dense, without damage. The color does not affect the taste. Preference is given to sweet varieties of carrots.

The fruits should be juicy and fleshy

Classic Korean Pepper Recipe for the Winter

In Korean, green peppers are harvested for the winter, as well as yellow and red. Using fruits of different colors, the workpiece will be saturated not only in taste, but also in color.

Required:

• Bulgarian pepper – 4,5 kg;
• sugar – 50 g;
• vegetable oil – 700 ml;
• carrots – 3,5 kg;
• salt – 180 g;
• onion – 2,5 kg;
• garlic – 1 cup;
• vinegar – 180 ml;
• more Korean carrot seasoning – 20 g.

Step-by-step process:

1. Cut the main product into two parts. Cut out the stem and take out the seeds. Cut into thin strips.
2. Chop the rest of the vegetables in the same way.
3. Pour onion with oil and fry.
4. Combine seasoning with salt and sugar. Sprinkle over chopped foods.
5. Pour in the vinegar. Mix.
6. Leave for an hour. The products must release juice.
7. Distribute to banks. Pour in the marinade. Close lids tightly.

Straws are made the same thickness

Pepper with carrots in Korean for the winter

Pepper with carrots in Korean for the winter is a healthy and satisfying preparation that will help strengthen the immune system.

Required:

• Bulgarian pepper – 800 g;
• ground coriander – 10 g;
• salt – 15 g;
• carrots – 200 g;
• garlic – 50 g;
• water – 300 ml;
• vinegar 6% – 70 ml;
• vegetable oil – 50 ml;
• sugar – 50

Step-by-step process:

1. Prepare vegetables. Peel and remove stems and seeds.
2. Cut into thin long strips. Chop the garlic cloves. You can skip them through the press.
3. Combine all prepared ingredients.
4. Pour water into a saucepan. Add oil. Sprinkle coriander. Salt and sweeten.
5. Put on medium fire. Boil.
6. Pour in vegetable mixture. Mix. Cook for four minutes. The lid must be closed. It is impossible to keep it longer so that the products do not soften and lose their original shape.
7. Drizzle with vinegar. Mix and send to sterile dry jars. Cork.

Serve a snack sprinkled with chopped herbs

Bulgarian pepper with cucumbers, carrots and Korean seasoning for the winter

The appetizer is moderately spicy. If desired, the amount of garlic can be increased or decreased. Thanks to minimal heat treatment, the workpiece retains vitamins.

Required:

• cucumber – 2,5 kg;
• sugar – 350 g;
• table vinegar – 380 ml;
• carrots – 2,5 kg;
• Korean seasoning – 110 g;
• salt – 180 g;
• Bulgarian pepper – 2,5 kg;
• garlic – 400

Step-by-step process:

1. Cut off the ends of the cucumbers. Cut lengthwise into eight pieces.
2. Grate carrots on a Korean grater.
3. Pass the garlic through a press. To mix everything. The remaining Bulgarian vegetable will be needed in straws
4. Drizzle with vinegar. Sprinkle seasoning. Sweeten and salt. Stir.
5. Marinate for three hours. Stir regularly during the process.
6. Fill jars with mixture.
7. Line the bottom of a large saucepan with a cloth. Place blanks. Pour water, which should not be higher than the shoulders. Sterilize for a quarter of an hour.
8. Close with boiled lids.

Delicious served dish sprinkled with sesame seeds

Bulgarian pepper whole in Korean for the winter

To make the workpiece bright, the vegetable is used in different colors. In winter, they are served as an appetizer, cut into pieces and poured with oil. Also used for stuffing.

Required:

• Bulgarian pepper – 6 kg;
• garlic – 1 cup;
• water – 1 l;
• sugar – 180 g;
• caraway seeds – 10 g;
• salt – 180 g;
• vinegar – 500 ml;
• Korean seasoning – 50 g;
• dry cilantro – 10 g.

Step-by-step process:

1. Chop the garlic cloves. Combine with sugar and salt.
2. Add cilantro, then sprinkle with seasoning. Mix.
3. Rinse the Bulgarian vegetable. Carefully cut around the stem and scoop out the seeds.
4. Brush each fruit in the center evenly with the mixture. Leave for 10 hours. The place must be cool.
5. During this time, the vegetable will release juice. Pour it into a saucepan.
6. Fold the pickled product tightly into prepared jars.
7. Pour vinegar into juice. Boil. Pour the preparation with the resulting marinade. Cork.
8. Send for storage in the basement.

A whole vegetable fully retains its taste and aroma.

Pepper slices in Korean with garlic for the winter

The appetizer is served with meat and fish. Add to stews and soups.

Required:

• Bulgarian pepper – 3 kg;
• vegetable oil – 170 ml;
• sugar – 20 g;
• water – 1 l;
• Korean seasoning – 15 g;
• vinegar essence – 20 ml;
• salt – 20 g;
• garlic – 80

Step-by-step process:

1. Cut the main vegetable, after removing the seeds.
2. Chop the garlic.
3. To boil water. Sprinkle sugar and seasoning. Salt. Pour in essence and oil. Stir. Cook for three minutes.
4. Add prepared product. Cook seven minutes.
5. Pack tightly into sterile jars. Sprinkle each layer with garlic.
6. Pour marinade over.
7. Sterilize in a saucepan filled with water for 20 minutes. Cork.

Cut the vegetable into random pieces

Bulgarian pepper in Korean with cucumbers and onions

The Korean-style appetizer is crispy and perfect for a holiday menu.

Required:

• cucumbers – 1 kg;
• Korean seasoning – 20 g;
• Bulgarian pepper – 1 kg;
• salt – 90 g;
• vinegar 9% – 250 ml;
• onions – 250 g;
• sugar – 160 g;
• water – 1,6 l.

Step-by-step process:

1. Rinse and then dry the cucumbers. Cut into lengthwise slices. Send in a deep container.
2. Cut onions into half rings. Mix with cucumbers.
3. Cut the Bulgarian product into small slices.
4. Dry sterilized jars. Fill with prepared foods.
5. Pour seasoning into the water, then sugar and salt. Pour in the vinegar. Boil one minute.
6. Pour the contents of the jars. Cork.

The lids screw on as tight as possible.

Sweet pepper in Korean for the winter with tomatoes and cucumbers

The perfect combination of vegetables makes the appetizer not only healthy, but also incredibly tasty.

Required:

• cucumber;
• vinegar – 20 ml;
• tomatoes;
• oil – 80 ml;
• bow;
• sugar – 40 g;
• Bulgarian pepper;
• water – 1 l;
• salt – 40 g;
• Korean seasoning – 20 g.

Step-by-step process:

1. Cut vegetables. Lay in layers in sterile containers. Any amount of products can be taken.
2. Prepare the brine, based on the proportions indicated for 1 liter of water. To do this, boil the liquid. Sweeten. Sprinkle sugar and seasoning. Cook until completely dissolved.
3. Pour in oil and vinegar. Simmer over low heat for five minutes. Fill in the workpiece.
4. Put in a tall saucepan, at the bottom of which a cloth is laid. Pour warm water up to the shoulders of the jar.
5. Turn on minimum fire. Sterilize 20 minutes.

Vegetables are laid out in layers for beauty and taste.

How to close bell peppers in Korean with cilantro for the winter

Regular consumption of a sweet vegetable benefits the body, and in tandem with cilantro, its properties are enhanced.

Required:

• Bulgarian pepper – 3 kg;
• fresh cilantro – 150 g;
• sunflower oil – 300 ml;
• sugar – 50 g;
• vinegar 9% – 50 ml;
• more Korean seasoning – 20 g;
• salt – 80 of

Step-by-step process:

1. Cut into strips the main product cleared of seeds. Chop the cilantro.
2. Warm up the oil. Sprinkle salt, sugar and seasoning. Mix.
3. Add vegetable. Darken seven minutes. Stir occasionally.
4. Pour in the vinegar. Add cilantro. Stir and fill sterile jars. Cork.

The cilantro must be fresh

Korean stuffed peppers for the winter

A practical and convenient blank that will diversify the diet and delight with bright colors.

Required:

• garlic – 17 cloves;
• salt – 60 g;
• dill;
• cabbage – 4,5 kg;
• Bulgarian pepper – 43 pcs .;
• carrots – 600 g;
• parsley.

Marinade:

• sugar – 60 g;
• more Korean seasoning – 30 g;
• sunflower oil – 220 ml;
• vinegar 9% – 140 ml;
• salt – 80 g;
• water – 1,7 l.

Step-by-step process:

1. Carefully cut the stalk off the main vegetable in a circle. Remove seeds. Pour boiling water for seven minutes. Cool down.
2. Chop greens. Chop the garlic. Chop the cabbage. Grate carrots.
3. Mix prepared stuffing products. Sprinkle with salt. Stir.
4. Fill the cooled vegetable with the mixture. Send to banks.
5. Boil water for the marinade. Dissolve sugar mixed with salt. Pour seasoning in Korean. Pour in the vinegar, then the oil.
6. Fill in blanks.
7. Send to a pot of warm water. Sterilize for half an hour on low heat. Roll up.

It is impossible to fill specimens with stuffing very densely

Storage Rules

Experts recommend storing cooked preparations in Korean in a pantry or basement. Preservation should not be exposed to sunlight. The ideal temperature is + 6 ° … + 10 ° С. The appetizer retains its taste and nutritional properties for two years.

If it is possible to store only in the apartment, then put the cans in a cabinet that is away from the battery. The expiration date is one year.

Conclusion

Bulgarian pepper in Korean for the winter is an original, juicy and tasty snack that will delight all guests. If desired, the amount of spices, seasonings and garlic can be increased or decreased according to your own preferences.