Bulgarian pepper for the winter in Armenian: step-by-step cooking recipes with photos, videos

Sweet Bulgarian red pepper for the winter in Armenian has a spicy and spicy taste. Armenian cuisine is considered to be one of the oldest on the entire planet; this people keeps culinary traditions for at least 2 thousand years. More than 300 types of flowers and herbs are used as seasonings. This is explained very simply – the richest mountain flora.

The secrets of harvesting Bulgarian pepper in Armenian for the winter

For marinating and preserving in Armenian style, it is better to choose fleshy varieties of red sweet vegetables so that they do not “fall apart” after blanching.

Both large and small bell peppers are suitable for harvesting.

If it is not possible to quickly peel the garlic, then it should be sent to cold water for 30 minutes beforehand.

The classic recipe for Bulgarian pepper for the winter in Armenian

This recipe for pickled peppers in Armenian for the winter is very simple and even a novice housewife can handle it. For cooking, fleshy, preferably red fruits are selected, with the correct shape and without any damage.

Necessary components from which 7,5 liters of conservation will be obtained:

• 5 kg of red sweet fruits;
• 300 g of garlic;
• 150 g of parsley and cilantro.

For brine, you need 1,5 liters of water:

• 120 g salt;
• 300 grams of sugar;
• bay leaf – 6 pieces;
• half a hot pepper;
• 250 ml of refined oil;
• 150 ml of 9% vinegar.

For an Armenian recipe, it is better to choose fleshy varieties of sweet pepper

Cooking process:

1. We carefully clean the red fruits from seeds, stalks and rinse well under warm running water.
2. Sweet pods are cut into 4 equal parts lengthwise, bitter pods are peeled and cut into thin rings.
3. All my greens, dry with a paper towel, cut into large pieces.
4. We clean the cloves and if there are large ones, cut in half.
5. We put half of the prepared greens with garlic in a sterilized container, dividing into equal parts.
6. Pour water into a wide and tall saucepan, put all the prepared ingredients for the marinade (except vinegar).
7. Bring the mixture to a boil.
8. Dip sweet red pods into boiling brine, blanch for 5-7 minutes.
9. We put the main component in sterilized containers, filling them up to half.
10. We spread a layer of greenery, add the workpiece to the very top.
11. Put in the rest of the spices.
12. Add vinegar to the marinade and bring to a boil again. Pour into jars, do not add a little to the neck.

We cover the container with lids and sterilize.

Pickled Armenian red pepper for the winter

For pickling you will need:

• 1 kg of sweet red pods;
• greens, spices, bay leaf – to taste;
• 1 hot pepper.

Fruits can be stuffed with any vegetables

For 1 liter of water for brine you will need:

• 1 cup 6% vinegar;
• 1 Art. l salt.

Step-by-step cooking process:

1. Mix water and ingredients, bring to a boil.
2. We clean the fruits, wash them, cut into thin strips.
3. Blanch for 45 seconds in boiling water.
4. We send ready-made sweet red vegetables in a container with cold water for 2 minutes.
5. Put spices in layers in prepared jars at the bottom.
6. Pour in the remaining liquid.

We sterilize the containers and after a day we send the preservation to a cool place.

Pepper in Armenian for the winter without sterilization

If you take care of your own health and those of your loved ones, then it is better to refuse unnecessary heat treatment of any products. To get a tasty and healthy sweet pepper for the winter, some refuse to sterilize. The preparation itself is prepared according to a classic or other recipe you like, but after blanching, red vegetables with other components are placed in sterilized jars, left for 20 minutes until it “settles down”. Add more, up to the neck.

The containers are filled with marinade and immediately rolled up with sterilized lids. The container must be turned upside down and left in a warm place until it cools completely. After about a day, blanks for the winter can be taken to a cool place for storage.

Preserves are best stored in the basement.

Armenian sweet pepper for the winter with herbs and garlic

Almost any greenery is suitable for red sweet pepper for the winter: parsley, dill, cilantro, tarragon. It can be added in any amount, depending on personal preference.

Hot peppers are used to add spice, which makes the dish unusually spicy.

Garlic gives the dish a special piquancy.

Whole red pepper recipe in Armenian for the winter

Despite the similarity of all the recipes, the preparations are still completely different in taste, and if you prepare whole sweet red vegetables, then they will look much more attractive and appetizing on the table in winter.

For preparation it will be required:

• 5 kg of sweet red pods;
• 250 g of garlic;
• 1 bunch of parsley and leaf celery.

For 1 liter of brine you will need:

• 500 ml of sunflower oil;
• 500 ml 9% apple cider vinegar;
• 4 Art. l salts;
• 9 Art. liter. sugar;
• 7 sheets of laurel;
• 20 pieces of allspice and black pepper.

Before pickling the whole fruit, it is necessary to cut out the “tail” and the seed calyx

Step-by-step cooking process:

1. We clean the red sweet pepper from the stalk, remove the seeds through the hole.
2. Cut parsley, celery into large pieces.
3. After peeling, cut the garlic into slices.
4. We send all the components for the marinade into a low container.
5. After boiling, put all the remaining ingredients in a saucepan.
6. Blanch for 4 minutes.
7. We take out the first batch of red fruits and put them in a clean, dry pan.
8. Cooking the next batch.

At the very end, a little remaining spices are laid out in prepared jars, then sweet red vegetables, and so on in layers. Next, sterilize and roll up the lids.

Red bell pepper slices for the winter in Armenian

For this preparation for the winter, according to the Armenian recipe for bell pepper, you will need 3 kg, as well as:

• 50 g salt;
• half the head of garlic;
• 150 grams of sugar;
• 250 ml of vegetable oil and 6% vinegar;
• greens – to taste.

It turns out a very tasty and fragrant snack

Cooking process:

1. Sterilize containers and lids first, then

   wash, peel and cut red fruits.

2. Wash greens, dry and chop.
3. Pour oil into a saucepan (stewpan).
4. Add salt, vinegar and sugar.
5. Simmer the mixture for 20 minutes until it boils.
6. Just before turning off the gas, add chopped greens.

At the final stage, we lay out sweet red pepper and marinade in jars, roll them up.

Red pepper for the winter in Armenian: a recipe with cilantro

Cilantro is a spicy herb that has been known to mankind for over 5 years. This is a fragrant herb with a pronounced taste that gives the dish a slightly tart taste. Cilantro is suitable for cooking red pickled bell pepper in Armenian for the winter, this will require:

• 700 g sweet red vegetables;
• 8 cloves of garlic;
• 2 tomato;
• a quarter cup of vegetable oil;
• 1 Art. liter. sugar;
• 1 tsp. salts;
• 2 bunch of cilantro;
• seasonings – to taste;
• 100-150 ml lemon juice.

Large specimens are cut into pieces, small fruits are placed in a whole jar

Step-by-step cooking:

1. Sweet red vegetables, peel and fry in a pan on both sides until golden brown.
2. Washed tomatoes are scalded with boiling water.
3. Remove the peel and rub on a grater.
4. Grind the garlic, but it is better to pass it through a press.
5. We mix all the ingredients, including chopped greens, with the oil on which sweet red vegetables were fried – this will be the marinade.
6. Put sweet red bell pepper in a storage container and fill with liquid.

After that, we put the workpiece under oppression and send it to the refrigerator. After 2 hours, the dish is ready to eat. It can be stored in the refrigerator for a long time.

Pepper with celery in Armenian for the winter

This bell pepper according to the Armenian recipe for the winter is very easy to cook, and it will taste spicy and unusual, thanks to celery.

For preparation you will need:

• 1 kg of sweet red pepper;
• 3 stalks of celery (petioled);
• 5 cloves of garlic;
• 1,5 Art. l salts;
• 1 Art. liter. sugar;
• 2 Art. liter. apple cider vinegar;
• 100 ml of vegetable oil;
• 6 pcs. bay leaf;
• 200 ml water.

No need to use coarse parts of celery

This number of components is designed for 2 cans of 800 ml. Usually the marinating process takes no more than 1 hour.

First, we choose sweet red fruits, they should be fleshy, you can take any color.

Step-by-step cooking process:

1. The red bell pepper is de-stemmed and the seeds are removed through this hole.
2. Celery is thoroughly washed, cut into large pieces.
3. We prepare the marinade by mixing salt, vinegar, oil and sugar in water, bring to a boil.
4. We send ingredients to it, cook for 2 minutes.
5. We send the fruits to the marinade and keep on fire for another 5-7 minutes.
6. We take them out, put them in banks.
7. Fill with brine.

Cooking sweet Bulgarian red pepper for the winter in Armenian with celery is shown in the video:

Armenian red pepper marinated with suneli hops for the winter

The spicy mixture called “hops-suneli” in the expanded version consists of 12 components, in the reduced version – of 6. The seasoning gives unusual flavor notes to any dish.

To prepare a blank of red pepper for the winter according to the recipe of Armenian cuisine, you will need:

• 1 kg of pepper;
• 1 garlic;
• 1 tsp. salts;
• 1 Art. liter. sugar;
• 1,5 tbsp. l. 9% vinegar;
• 4 st. l. sunflower oil;
• a little parsley (half a bunch);
• hops-suneli – to taste.

The workpiece must be stored at a temperature of 20 degrees

Cooking process:

1. All components are washed, cleaned and cut.
2. Fruits and parsley are laid out in a container.
3. Add the rest of the components. The mixture is thoroughly mixed.
4. Add vegetable oil and mix again.
5. Leave for 60 minutes.
6. After this time, all components and oil are transferred to a saucepan.
7. Bring to a boil, reduce heat and simmer for another 15 minutes.
8. Add vinegar before turning off the fire.

The appetizer is distributed in sterilized jars, closed with lids and left to cool completely in a warm place.

Roasted whole pepper in Armenian for the winter

This snack does not require sterilization and can be stored in the refrigerator for a long time. According to the same recipe, Armenian-style baked peppers are prepared for the winter if you don’t like fried vegetables.

For preparation it will be required:

• 1 kg of pepper;
• 2 the tomato;
• 1 garlic head;
• 2 Art. liter. sugar;
• 1 hot pepper;
• 3 art. l. apple cider vinegar (you can table);
• a bunch of basil and parsley;
• 1 tsp. salts;
• 75 ml of sunflower oil.

Peppers for preservation can not only be fried, but also baked

Bulgarian sweet red pepper for the winter in Armenian cuisine for this recipe is better to take a small size, fry whole.

While sweet red fruits are fried in a pan, you can prepare the remaining components:

1. Chop the tomatoes on a grater.
2. Peel the hot pepper and finely chop.
3. Finely chop the basil and parsley.
4. We put herbs, sugar, seasonings, garlic, salt and vinegar into a porridge-like mass of tomatoes.
5. Mix everything thoroughly.
6. In a container, you can even plastic, put the tomato marinade on the bottom.
7. We put sweet red vegetables.
8. Fill with liquid.

Now you can put the load on top of the red pepper and send it to the refrigerator for 2 days. After this time, the snack will be ready to eat.

Peppers stuffed with carrots for the winter in Armenian style

For Armenian pepper with carrots for the winter, you can take not only fresh, but also Korean-cooked carrots. You can stuff red sweet fruits or just add to preservation.

The recipe will require:

• 5 kg of pepper;
• 300 g of garlic;
• 500 g carrots;
• a bunch of celery and parsley.

Carrots in Korean will make the harvesting more spicy

For 1,5 liters of marinade you will need:

• 250 grams of sugar;
• 120 g salt;
• 5 bay leaves;
• 12 pieces of allspice;
• 250 g of vegetable oil;
• 1 cup 9% vinegar

Step-by-step cooking process:

1. We clean the Bulgarian red sweet pepper and divide it into 4 parts.
2. Carrots are peeled, chopped and three on a grater.
3. Finely chop the greens and celery.
4. Bring the marinade to a boil, cook sweet red pepper in it.

Carrots, if they are fresh and not cooked in Korean style, are also boiled in marinade for 2 minutes. Then the blanks are cooled and the pods are stuffed with carrots.

At the end, stuffed red sweet vegetables are laid out in jars, sprinkled with spices and poured with brine. We carry out sterilization, let it cool and send it to a place for storage.

Pepper in a tomato for the winter in Armenian

Bulgarian sweet red pepper and tomato juice are ideally combined, vegetables acquire an extraordinary taste.

For this Armenian winter bell pepper recipe you will need:

• 4 kg of bell pepper;
• 2 liters of tomato juice (you can use sauce);
• 200 ml of vegetable oil;
• 1 a glass of sugar;
• 1 a glass of vinegar;
• 50 g salt.

Sweet peppers contain more vitamin C than lemons and currants

Cooking process:

1. Sweet red fruits are peeled and divided into 4 or 6 parts, depending on the size of the fruit.
2. Then we send all the ingredients, except pepper, to the tomato juice and bring to a boil.
3. The last stage – lay out the pods in pre-sterilized jars and pour tomato juice.

Storage Rules

Depending on the chosen type of storage, blanks can stand from 2 to 24 months. The best places to preserve preserves and marinades are rooms where the temperature can be maintained from 0 to +25 degrees, with a relative humidity of 75%. It can be a basement, a cellar or a closed loggia.

If the container does not roll up with lids, then it is better to store it in the refrigerator.

Conclusion

Red pepper for the winter in Armenian style perfectly emphasizes the taste of meat dishes, suitable for use with side dishes. It does not take much time to cook pepper, but in winter it will be nice to open a jar of blanks and feel the “taste of summer”.