Buckwheat with porcini mushrooms and onions: recipe

Buckwheat with porcini mushrooms is not a very common, but very tasty dish. It is easy to prepare and does not require serious financial expenses. Buckwheat has a high nutritional value, and in combination with mushrooms it becomes very fragrant.

How to cook buckwheat with porcini mushrooms

Buckwheat is considered a traditional dish. It is often used as a side dish that goes well with fish and meat. But few people know that it can be a good addition to white mushrooms. There are several ways to prepare this tandem. You can use an oven, multicooker, stove or stove.

Before cooking, buckwheat should be washed and soaked in cold water. Porcini mushrooms must be thoroughly washed and cut into small slices. They are not subjected to soaking. It is advisable to boil in boiling water for 5-10 minutes. If a dried product is used to prepare buckwheat porridge, it is poured with hot water and left covered for 1-2 hours.

Recipes for porcini mushrooms with buckwheat

Many delicious dishes can be prepared from buckwheat porridge and porcini mushrooms. When choosing a recipe, you should be guided by personal taste. To make everything more fragrant, the cereals are boiled in vegetable or meat broth. When buying mushrooms, preference should be given to large specimens. If a frozen product is used, excess moisture is evaporated from it with a frying pan before cooking.

A simple recipe for buckwheat with porcini mushrooms and onions

Ingredients:

• 400 g boletus;
• 120 ml chicken broth;
• 85 g carrots;
• 200 g of buckwheat;
• 1 bulb;
• 30 ml of vegetable oil;
• 50 g butter;
• greens, salt – to taste.

Stages of preparation:

1. White mushrooms are cleaned and cut into small slices. They are laid out on the bottom of the pan, which is filled with broth. You need to simmer mushrooms until the moisture evaporates. Then they are lightly fried.
2. Buckwheat is poured with hot water so that it covers it two fingers higher. Salt the cereal should be to your liking. After boiling, it should languish for 15 minutes over low heat.
3. Onions and carrots are fried in a separate pan in butter. After cooking, buckwheat and mushrooms are added to the vegetables. All mix and leave for 2-3 minutes under the lid.

To make the porridge crumbly, it is important to observe the proportions of water

Recipe for buckwheat with dried porcini mushrooms

Dried porcini mushrooms contain no less nutrients than fresh ones. Their advantages include the possibility of long-term storage. In addition, the dried product has a characteristic mushroom aroma.

Components:

• 1 st. cereals;
• 30 g butter;
• a handful of dried mushrooms;
• 1 bulb;
• 1 carrots;
• 700 ml of water;
• salt – to taste.

Cooking process:

1. Mushrooms are soaked in hot water and left for 1,5 hours.
2. Buckwheat is cleaned of debris and washed. Then it is soaked in water.
3. Porcini mushrooms filter and washed. The next step is to fill them with water and put on a slow fire for 15 minutes.
4. After the specified time, they are pulled out with a slotted spoon. The broth does not need to be poured out.
5. The onion is cut into medium cubes, and the carrots are grated. Vegetables are fried in a hot frying pan for five minutes. White mushrooms are thrown to them. After two minutes, the contents of the pan are put into the broth.
6. Buckwheat is placed in a saucepan. Everything is thoroughly mixed and covered with a lid. The fire must be reduced to the minimum value. The dish is considered ready when all the liquid has evaporated.

Dried product is a great alternative in winter

An old recipe for buckwheat with porcini mushrooms

A characteristic feature of this cooking option is the fine grinding of products and the addition of vegetable oil. Thanks to this, the porridge is saturated with an incredible aroma and literally melts in your mouth.

Ingredients:

• 1 bulb;
• 200 g of cereal;
• 300 g boletus;
• 3 tbsp. l vegetable oil;
• ½ tsp salt;
• 650 ml hot water.

Recipe:

1. Buckwheat is sorted, washed and soaked in water. The pan is put on a slow fire until the dish is completely cooked.
2. Pre-prepared onions and porcini mushrooms are cut into small cubes. Then they are laid out on a hot frying pan.
3. The finished porridge is added to the rest of the ingredients and mixed. If necessary, salt it. The dish is allowed to brew for five minutes under the lid.

You can decorate the dish with greens

Buckwheat with porcini mushrooms and chicken

Components:

• 1 chicken;
• 150 g of suluguni cheese;
• Xnumx buckwheat;
• Xnumx white mushrooms;
• 3 Art. l. Adjikas;
• 1 squash;
• 2 bulbs;
• 1 Art. l. vegetable oil.

Cooking process:

1. The chicken is washed, rid of moisture and rubbed with adjika. This must be done at night. The minimum holding time is two hours.
2. The next day prepare the filling. Mushrooms and onions are cut into cubes and fried in vegetable oil.
3. Buckwheat is put in a frying pan and fried. Then it is filled with water and salted. The dish is left to languish over low heat under the lid. Meanwhile, the cheese is ground with a grater.
4. The cooled groats are mixed with the cheese mass. The resulting mixture is stuffed with chicken. The holes are secured with toothpicks.
5. The dish is sent to an oven preheated to a temperature of 180 ° C for one hour.

The readiness of the chicken is determined by piercing with a knife

Buckwheat with porcini mushrooms in a slow cooker

Ingredients:

• 300 g boletus;
• 1 st. buckwheat;
• 1 carrots;
• 500 ml of water;
• 3 Art. l. vegetable oils;
• 1 onions;
• 2 laurel leaves;
• 40 g butter;
• salt and spices to taste.

Stages of preparation:

1. The mushrooms are washed and cut into small pieces. Then they are poured with water and boiled for an hour.
2. Chopped onions and carrots are placed in a multicooker bowl. In the “Frying” mode, they are brought to readiness within two minutes.
3. Vegetables are mixed with mushroom mass, after which the dish is cooked for another 15 minutes.
4. Washed cereals, bay leaf, butter and spices are added to the contents of the bowl. The device mode is changed to “Pilaf” or “Buckwheat”.
5. The dish is cooked until the sound signal appears. After that, you can hold the porridge under a closed lid for a while.

It is advisable to serve the dish while it is hot.

Calorie content of buckwheat porridge with porcini mushrooms

Buckwheat with mushrooms is considered a nutritious low-calorie dish. For 100 g of the product, it is 69,2 kcal.

Conclusion

Buckwheat with porcini mushrooms contains many vitamins and minerals. In addition, it perfectly eliminates the feeling of hunger. In order for the porridge to turn out crumbly and fragrant, when cooking it, it is necessary to observe the ratio of ingredients.