Buckwheat with mushrooms: recipes in pots, in a slow cooker, in a microwave, in a pan

Buckwheat with mushrooms and onions is one of the most appetizing options for making cereals. This method of cooking buckwheat is simple, and the finished dish tastes incredible. Forest mushrooms fill the dish with aroma, and the microelements contained in the cereal add health benefits.

Rules for cooking buckwheat porridge with mushrooms

Cooking buckwheat porridge is simple, but in order for the taste of the components to be revealed brighter, you need to follow some simple rules:

• the lid should fit snugly on the dishes; it is better not to remove it during the cooking process;
• buckwheat kernels must be washed and dried before cooking;
• after boiling buckwheat, the flame should be reduced to a minimum and the pan should not be opened until the water is absorbed;
• ready-made cereals should be darkened in a closed saucepan for 10 minutes, so that it is infused.

During the calcination of buckwheat, it is important that each grain is covered with an oily shell.

Traditional recipe for buckwheat porridge with mushrooms

The easiest recipe for buckwheat with mushrooms. Lunch is considered lean.

Ingredients:

• 0,5 L of water;
• 1 glass of buckwheat;
• 250 g honey mushrooms;
• 2 small onions;
• 40 g of vegetable oil for frying;
• salt pepper;
• favorite greens – for decoration.

Method of preparation:

1. Carry out the preparatory stage of cereals.
2. Cook dried buckwheat porridge according to the rules.
3. Mushrooms prepare for frying.
4. Remove skins and finely chop onion. Fry for 5-7 minutes until the pieces become golden.
5. Add boiled mushrooms, pepper, salt and cook on a quiet flame for 15 minutes.
6. Transfer the vegetable mixture to the boiled buckwheat. Mix thoroughly, close the pan so that air does not get in, and wrap it with a warm towel. Let it brew for 2 hours.
7. Put the finished dinner on plates and season with herbs.

Recipe for buckwheat with mushrooms and onions

The technology takes only 40 minutes, and the result is a hearty lunch.

Ingredients for portions 2:

• 200 ml of water;
• Xnumx buckwheat;
• 150 g honey mushrooms;
• 1 medium onion head;
• 1 st. l. sunflower oil for frying;
• salt;
• dill and green onions.

Method of preparation:

1. Prepare mushrooms and buckwheat.
2. Cut the peeled onion into rings of medium thickness, and then into quarters.
3. Cook onion slices over high heat.
4. Add mushrooms. Cook for about 5 minutes on a large flame, remembering to stir.
5. Put the dried buckwheat to the fried mixture.
6. Add water and mix thoroughly.
7. Make a quiet flame after boiling, cover the pan and simmer buckwheat for 15-20 minutes until the moisture is completely evaporated without interfering.
8. 2 minutes before cooking, sprinkle with dill and onion, stir and cover the pan again.
9. After cooking, let stand in a covered pan for about 10 minutes.

Loose buckwheat with mushrooms, onions and carrots

This recipe for buckwheat with mushrooms has a special aroma and rich taste.

Ingredients:

• 2 cups of water or ready-made chicken broth;
• 1 glass of buckwheat;
• 500 g honey mushrooms (can be frozen);
• 3 onion heads;
• 1 large carrots;
• 1 st. l. vegetable oil for frying;
• a small piece of butter;
• salt;
• bunch of parsley.

Method of preparation:

1. Rinse, sort and dry the mushrooms.
2. Rinse buckwheat, dry and put to boil in water or chicken broth.
3. Chop the peeled onion and fry until soft.
4. Grate or cut carrots into small cubes. Enter to the bow.
5. When the frying becomes golden, add the mushrooms and salt. Cook for 10 minutes over low heat, remembering to stir.
6. Add buckwheat porridge, stir and simmer on a slow flame for 10-15 minutes.
7. Add butter and herbs.

How to cook buckwheat porridge with mushrooms in a monastic style

Such buckwheat porridge was cooked in monasteries, and after that the recipe became popular among the people.

Ingredients:

• water;
• 1 glass of buckwheat;
• 300 g honey mushrooms;
• 2 bulbs;
• 3 st. l. sunflower oil for frying;
• salt pepper.

Method of preparation:

1. Wash fresh mushrooms, peel and boil.
2. Rinse and dry the buckwheat porridge.
3. Clean the onion head and chop finely.
4. Saute the onion in a heated pan until soft.
5. Add mushrooms, salt.
6. Introduce prepared buckwheat, mix and add liquid so that the contents are covered 4 cm from above.
7. Simmer under the lid on a quiet flame until the moisture has completely evaporated without interfering.
8. Decorate buckwheat porridge with greens if desired.

Buckwheat with mushrooms and tomatoes in a pan

Such buckwheat porridge can be served to any table, because the combination of ingredients will be an excellent addition to meat.

Ingredients:

• 1 glass of chicken broth;
• 1 glass of buckwheat;
• 500 g honey mushrooms;
• 6 tomato;
• 2 onion heads;
• vegetable oil for frying;
• salt pepper.

Method of preparation:

1. Prepare mushrooms.
2. Cut the onion into cubes.
3. Scald the tomatoes, remove the skin and cut into cubes.
4. Saute mushrooms for about 15 minutes over medium flame.
5. Add onion, salt and cook for 8 minutes, stirring occasionally.
6. Add chopped tomatoes, reduce heat and simmer for 10 minutes.
7. Pour the washed buckwheat into vegetables, mix, make a minimum flame and close the saucepan.
8. After 10 minutes, pour in the chicken broth, mix. After 30 minutes, buckwheat porridge can be served.

Buckwheat porridge with mushrooms, onions and eggs

An easy recipe for a hearty, protein-rich and vitamin-rich lunch.

Ingredients:

• 0,5 l of mushroom broth;
• Xnumx buckwheat;
• 300 g honey mushrooms;
• 1 large onion;
• Boiled egg xnum;
• sunflower oil for frying;
• Bay leaf;
• salt pepper.

Method of preparation:

1. Wash and boil mushrooms. The resulting broth is still useful.
2. Chop the onion head and fry for a few minutes.
3. Add mushrooms, salt, pepper and, stirring, keep on fire for about 15 minutes.
4. Strain the mushroom broth, pour into the prepared cereal, throw a bay leaf. After boiling, reduce the flame, close the pot and cook until the liquid has evaporated.
5. Peel the boiled eggs and chop finely.
6. Combine boiled buckwheat porridge, fried mixture and eggs and then simmer in the quietest mode under the lid for 5-10 minutes until cooked.

How to cook buckwheat with frozen mushrooms

A recipe suitable for every season.

Ingredients:

• water;
• Xnumx buckwheat;
• 250 g honey mushrooms;
• vegetable oil for frying;
• salt pepper.

Method of preparation:

1. Allow frozen mushrooms to thaw overnight in the refrigerator.
2. Rinse the buckwheat and let it dry.
3. Add water to the cereal and put on the stove.
4. After boiling, reduce the flame, cover the pot and cook until the liquid has evaporated.
5. Rinse thawed mushrooms with water.
6. Saute mushrooms with salt and pepper for about 15-20 minutes.
7. Introduce boiled buckwheat porridge, mix. Close the pan and simmer for about 7 minutes.

Recipe for buckwheat with mushrooms and egg filling

A cooking option in the oven that requires little time.

Ingredients:

• 1 glass of buckwheat;
• 200 g fresh or frozen mushrooms;
• 1 carrots;
• 4 cloves of garlic;
• Xnum raw eggs;
• 0,5 cup of milk;
• mayonnaise and ketchup optional;
• salt pepper.

Method of preparation:

1. Prepare the main components.
2. Boil the fried buckwheat porridge until the moisture is completely evaporated.
3. Pass the bulb.
4. Grind carrots on a fine grater and mix with onions. Fry 10 minutes.
5. Add mushrooms, pepper and salt.
6. Ready buckwheat mixed with vegetables in a heat-resistant form.
7. Beat raw eggs with milk and salt. Add crushed garlic. Add ketchup and mayonnaise if desired.
8. Pour the mixture of buckwheat with mushrooms and place in an oven already preheated to 180 ° for 20-25 minutes.

Recipe for buckwheat with mushrooms and chicken

A hearty, protein lunch will be a healthy lunch for the whole family.

Ingredients:

• 2 glass of water;
• 1 glass of buckwheat;
• 300 g mushrooms;
• Xnumx chicken fillet;
• 1 onion head;
• 2 st. l. sunflower oil for frying;
• 25 g butter;
• salt, pepper, herbs.

Method of preparation:

1. Defrost mushrooms. Rinse and boil fresh.
2. Rinse the fillet, cut into small cubes.
3. Chop the onion and fry until golden brown.
4. Add mushrooms. Cook 7 minutes, stirring.
5. Enter the chopped fillet, mix.
6. 15 minutes before readiness, add the washed cereal. If desired, you can add a few bay leaves and chopped greens. Mix.
7. Pour in water. After boiling, make a quiet flame and close the buckwheat porridge with a lid.
8. After 20 minutes, the dish is ready.

Buckwheat porridge with mushrooms and onions in chicken broth

Low-calorie food for those who follow their figure.

Ingredients:

• 2 glass of chicken broth;
• 1 glass of buckwheat;
• 300 g honey mushrooms (can be frozen);
• 1 bulb;
• olive oil for frying;
• salt, spices;

Method of preparation:

1. Conduct preliminary preparation of mushrooms, depending on their condition.
2. Rinse and dry the buckwheat.
3. Cut the onion head into half rings and fry.
4. Add mushrooms, spices, salt to taste. Mix and simmer for 15 minutes.
5. Pour in dried cereal. To stir thoroughly.
6. Pour strained chicken broth into buckwheat porridge, let it boil.
7. Reduce the heat, close the lid and simmer until the broth boils away.
8. Serve with fresh vegetables.

Fried mushrooms with buckwheat in a pan

A simple lunch to diversify the daily menu.

Ingredients:

• water;
• 1 glass of buckwheat;
• 300 g of any mushrooms;
• 1 bulb;
• vegetable oil for frying;
• salt, spices;

Method of preparation:

1. Prepare mushrooms and cereals.
2. Fry buckwheat porridge for about 5 minutes.
3. Pour into a saucepan, pour in the liquid. Cook over high heat until boiling. Then cover with a lid and simmer on a quiet flame until the liquid is absorbed.
4. Chop the onion head and fry.
5. Add prepared mushrooms. Salt and stir.
6. Enter the finished buckwheat porridge. Mix thoroughly, close the lid and fry for 10-15 minutes.
7. Serve hot.

How to cook buckwheat with mushrooms in a slow cooker

With the help of a slow cooker, dinner is prepared quickly, while not losing its taste.

Ingredients:

• 2,5 glass of chicken broth;
• 1 glass of buckwheat;
• 500 g honey mushrooms;
• 1 bulb;
• 1 carrots;
• butter for frying;
• salt, seasonings;
• dried basil;
• Bay leaf.

Method of preparation:

1. Prepare buckwheat and mushrooms.
2. Peel onions and carrots, chop into cubes.
3. Add a piece of butter, chopped vegetables to the multicooker container and set the “Frying” mode. Cook 7 min.
4. Introduce mushrooms to onions and carrots. Select the same mode and fry for 15 minutes.
5. Pour prepared buckwheat to vegetables, pour chicken broth, add spices, basil, bay leaf, butter and mix thoroughly.
6. Set the mode “Buckwheat”, “Pilaf” or “Rice” depending on the company of the multicooker.
7. A beep will signal readiness.

Cooking mushrooms with buckwheat in pots

Another easy to prepare dish with a rich flavor.

Ingredients:

• 1,5 glass of buckwheat;
• 300 g honey mushrooms;
• 1 large head of onion;
• sunflower oil for frying;
• salt, spices, herbs.

Method of preparation:

1. Prepare cereals and mushrooms.
2. Chop the onion and fry until golden brown.
3. Mix prepared mushrooms with vegetables. Salt and simmer for 15 minutes.
4. Send dried buckwheat to a pot and salt to taste.
5. Put the mushrooms with onions to the buckwheat and mix gently.
6. Fill with water to the top. Add greens if desired.
7. In an oven preheated to 180-200 °, depending on the power, place the pots for 40-60 minutes.
8. Serve hot buckwheat.

Recipe for buckwheat with mushrooms cooked in the microwave

The easiest recipe for those who have little free time.

Ingredients:

• Xnumx buckwheat;
• 100 g of fresh mushrooms;
• 1 small onion;
• 1,5 st. l. vegetable oil for frying;
• 20 g butter;
• salt, spices, herbs.

Method of preparation:

1. Prepare the main components.
2. Clean and chop the onion.
3. Pour sunflower oil into a microwaveable dish and put onions.
4. Cook in the oven for 3-6 minutes at maximum temperature, depending on the power, without covering with a lid.
5. Add mushrooms, mix and repeat the previous paragraph.
6. Pour dried buckwheat porridge, add salt, seasonings, butter and pour water so that the liquid completely covers the cereal. Cover with a lid and place in a microwave oven for 5 minutes at medium temperature.
7. After the beep, remove the plate, mix the contents and send it back to the microwave for 5 minutes. Stir again and return to the oven for another 5 minutes.

Conclusion

Buckwheat with mushrooms and onions is replete with a variety of cooking recipes and will easily please the taste of everyone. The main thing is to follow simple rules and tips while cooking, then such a simple dish will become a favorite with the whole family.