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Buckwheat porridge with stewed meat: a quick recipe. Video
Of course, every zealous housewife tries to always have dishes prepared from fresh, natural products on the table. But sometimes, when there is no time, and you need to feed your family quickly, you can use canned food and quickly make a hearty dinner in a hurry: delicious buckwheat porridge with stewed meat.
Buckwheat porridge with stew
Ingredients for a quick and satisfying meal
For the dish to be really tasty, you need to choose the right stew. It is better to buy a premium product, one that is made in accordance with GOST. Otherwise, you risk, opening the jar, to see only liquid inside and a few pieces of meat with tendons or ground offal.
You can just boil buckwheat and add stew directly from the can to it, but such a dish, although it will be satisfying, is unlikely to be very tasty. But while buckwheat is being cooked, you can prepare a special dressing that will help you make your dish a real culinary masterpiece.
To do this you will need:
- buckwheat – 1 glass
- meat stew – 1 can (340 g)
- onion – 1 pcs.
- carrots – 1 small vegetable
- butter – 10 g
- fresh greens
- garlic – 1 tooth
- black pepper, salt
How to cook buckwheat porridge with stew
Rinse the buckwheat, put in a saucepan, pour 2 glasses of water and cook. When the water boils, reduce the heat to low and continue to cook the buckwheat porridge for another 20 minutes.
While the buckwheat is boiling, peel the onions and carrots. Chop the onion finely and grate the carrots on a coarse grater. Open a can of stew. As a rule, there is always a layer of frozen fat on top of it, it can also be used to competently prepare this tasty dish and give it additional flavor. Gently skim off the fat with a spoon and place in a hot skillet, add butter to it. Melt everything, wait a little for the liquid from the oil and the one that got along with the fat to evaporate.
Fry the onion in a frying pan, it should not be overcooked – bring it to a transparent state and put the carrots in the pan. Mix everything and continue to fry, stirring occasionally, for another 3-4 minutes. Then put the stew from the jar into the pan and mash it with a fork or spoon so that there are no large pieces. Pepper the contents of the pan. Cook everything together for another 5 minutes.
Fresh vegetables – coarsely chopped tomatoes or cucumber slices lightly sprinkled with salt – would be a good addition to this dish.
Finely chop fresh herbs and a clove of garlic, put it all in a skillet, stir and remove from the stove, cover with a lid so that the meat is saturated with the aromas of herbs and garlic. When the buckwheat is cooked, add the contents of the pan to the pan and mix well. Try with salt, add salt if necessary. Your delicious and satisfying whip up dinner is ready!
Read also about naval pasta with stew