Bruschetta with avocado and shrimps, fish, crab, egg

Bruschetta with avocado is an Italian type of appetizer that looks like a toasted bread sandwich with a salad laid out on it. This dish allows housewives to experiment with products, creating a new taste each time. Often the composition includes meat, sausages or seafood. This article is based on a rather useful exotic fruit. The absence of sugar and a large amount of carbohydrates allow it to hold a leading position in the healthy diet menu.

The Secrets to Making Delicious Avocado Bruschetta

The description should start from the basics. In Italy, they buy Ciabatta white bread. Our housewives choose fresh baguettes in stores, and some prefer to use products made from rye flour.

For bruschetta, it is recommended to dry the slices in a dry frying pan or with a toaster. In some recipes, it is proposed to rub the surface with garlic or grease with various sauces, sprinkle with spices.

Avocados should be chosen fully ripe, then the taste will resemble butter seasoned with walnuts. Unripe fruit is more like a pumpkin and may be slightly bitter.

As additional components, it is recommended to take no more than 3 products. The appetizer allows you to show imagination to decorate the surface. Often grated cheese, seeds, chopped yolk or greens are used for this.

Bruschetta with avocado and shrimp

Seafood is often present in dishes where avocados are included. This is a unique tandem that will allow you to enjoy the taste to the fullest.

Grocery set:

• baguette – 1 pc.;
• ripe fruit – 1 pc.;
• Cheese hard – 150 g;
• peeled shrimp – 200 g;
• olive oil;
• garlic;
• lemon.

All steps for making bruschetta:

1. Preheat the oven and toast the baguette slices, cut at an angle.
2. Grate with garlic and grease one side, on which the filling will be distributed, with olive oil.
3. Lay out the thin slices of cheese and place back in the oven to melt slightly.
4. Boil the shrimp until fully cooked in a saucepan, be sure to add salt. Pour the contents into a colander and set aside.
5. Remove the skin and pits from the avocado, and finely chop the flesh with half the seafood.
6. Add freshly squeezed lemon juice, salt and pepper if desired.

Spread the resulting composition on the surface of snack sandwiches and decorate with whole shrimp.

Bruschetta with avocado and salmon

Despite the fact that this appetizer belongs to Italian cuisine, bruschetta with red fish and avocado came to us from Mexico, the birthplace of this fruit.

Composition:

• ciabatta (you can use any bread) – 1 pc.;
• cold smoked salmon (fillet) – 300 g;
• avocado;
• lemon;
• olive oil;
• basil leaves.

Step-by-step cooking:

1. Remove the bones from the fish fillet, if any remain, chop with a sharp knife.
2. Divide the avocado by length, discard the pit and peel, which are considered poisonous. Cut the pulp into cubes and pour over fresh lemon juice.
3. Rinse the basil and pat dry with paper towels. Chop.
4. Mix all prepared products in a cup and pepper.
5. Cut the bread, grease with a little olive oil and fry on both sides in a pan, avoiding scorching.
6. Put on napkins or a wire rack so that the croutons do not go limp.
7. Distribute the filling.

In this case, thin slices of lemon can serve as decoration.

Bruschetta with avocado and tomatoes

Ideal for a light snack. Such sandwiches can be prepared at a picnic.

A set of products:

• avocado;
• pink tomatoes;
• yeast-free bread;
• shallot;
• cheese of hard varieties;
• olive oil;
• dill.

Bruschetta with ripe avocado, tomatoes and cheese is prepared as follows:

1. Cut the bread into thick slices. Bake on the fire, in the oven or in the toaster.
2. Wash the tomatoes, wipe with napkins, remove the stem. Grind with a sharp knife and mix with chopped dill.
3. Finely chop the flesh of the avocado.
4. Season these 2 products in separate bowls with olive oil.
5. Put the fruit first, and then the vegetable on warm bread.

Sprinkled with grated cheese, you can start the meal.

Bruschetta with avocado and sun-dried tomatoes

The recipe for bruschetta with sun-dried tomatoes and avocado is considered simply a masterpiece in their homeland. It is often prepared as a light snack with white wine.

Ingredients:

• creamy curd cheese – 150 g;
• baguette – 1 pc.;
• avocado – 2 pcs .;
• garlic – 2 tooth;
• Feta cheese – 150 g;
• sun-dried tomatoes;
• greenery;
• olive oil.

Step-by-step cooking:

1. Cover a baking sheet with parchment, put slices of bread on it, grease with a brush with oil and bake.
2. Grate the cooled toasts with peeled garlic to add some piquancy.
3. Mash 2 types of cheese with a fork and spread on each piece.
4. Put finely chopped fruit pulp.
5. There will be sun-dried tomato slices on top.

The dish is served on a beautiful plate and sprinkled with chopped herbs.

Bruschetta with avocado and egg

The Italian way of making bruschetta with avocado and poached egg can impress with its simplicity and unusual look.

Composition:

• baguette – 4 pieces;
• avocado – 2 pcs .;
• egg – 4 pcs .;
• lemon juice – 1 tbsp. l .;
• caraway;
• olive oil;
• sesame.

Method of preparation:

1. Bake bread in the oven, sprinkled with a little oil.
2. Grind the avocado pulp with a blender, turning the mass into a homogeneous composition. Salt a little and mix with lemon juice. You can add chopped greens. Spread enough on each piece.
3. Now you need 4 plastic bags. Crack an egg, tie it off and cook in boiling water for 4 minutes.
4. Carefully remove and transfer to the bruschetta.

Sprinkle each piece with cumin and toasted sesame seeds.

Bruschetta with avocado and cheese

Salmon will be used as an additional product for bruschetta with cheese and avocado, which will create a delicate taste of the dish.

The following products will be required:

• bread – 1 baguette;
• slightly salted salmon – 100 g;
• Red onion;
• cream cheese;
• avocado.

The following procedure should be followed:

1. Dry the baguette slices in a dry frying pan so that a light crunch appears.
2. Cream cheese is best brought to room temperature to soften. Mix with a blender with avocado pulp and spread in a thick layer on toast.
3. Thinly slice the fish fillet, as this taste will only set off the creamy ingredients. Lay accordion on top.
4. Onion cut into half rings. Marinate if necessary.

This type of snack does not require a separate decoration. Sometimes, to give a high status to the dish, they put a quarter of a teaspoon. red caviar.

Bruschetta with tuna and avocado

Having set the table with wonderful snack dishes in a few minutes, you can surprise your guests with your culinary knowledge.

Composition:

• cherry tomatoes – 200 g;
• slices of bread – 4 pcs.;
• canned tuna – 1 can;
• basil;
• avocado;
• citrus juice.

Step by step cooking bruschetta:

1. In this recipe, slices of bread are toasted on the grill, but you can also use a simple frying pan.
2. Finely chop the tomatoes and avocado pulp, season with lemon juice.
3. Open a can of tuna, drain the juice and mash the pieces with a fork.
4. Arrange the composition of the filling in any order.

Decorate with basil leaves and serve.

Bruschetta with crab and avocado

A decent appetizer option for hosting guests or a simple family dinner.

Grocery set:

• crab meat – 300 g;
• baguette – 1 pc.;
• avocado – 1 pcs .;
• dill;
• olive oil;
• basil;
• lemon juice.

A detailed recipe for bruschetta with sea crab and avocado:

1. Fry the sliced ​​baguette until golden brown.
2. Grate whole cloves of peeled garlic.
3. Using a silicone brush, grease the surface and sprinkle with chopped dill.
4. Boil crabs in slightly salted water, peel. Disassemble the fibers with your hands and spread on bruschetta.
5. In this case, the avocado pulp is suggested to be cut into thin slices and sprinkled with lemon juice to avoid blackening of the fruit. Press the crab meat with them, but so that it can be seen.

Garnish with washed and dried basil leaves.

Bruschetta with avocado and olives

Finally, a signature Italian bruschetta recipe is offered, which will not only fill the dish with colors, but also saturate any gourmet.

Composition:

• canned beans (red) – 140 g;
• bacon – 100 g;
• sweet bell pepper – 1 pcs.;
• olives (pitted) – 140 g;
• red onion – 1 pcs .;
• black pepper powder;
• avocado;
• olive oil;
• garlic;
• baguette.

Detailed description of all preparation steps:

1. Wrap the bell pepper in a piece of foil and bake at high temperature in the oven for a quarter of an hour. After cooling, remove the seeds along with the stalk and skin.
2. Saute finely chopped onions, small pieces of bacon with rosemary leaves in a frying pan heated with oil. For spiciness, you can add chili peppers.
3. Grind everything with a blender along with the pulp of a ripe avocado.
4. Toast the baguette pieces in the toaster. Rub with garlic.
5. Spread the filling in a thick layer.

Lay the olives cut in half on the surface.

Conclusion

Bruschetta with avocado will help diversify your favorite snacks on the menu. The bright view and unique taste will be remembered by guests for a long time. The desire of girlfriends to find out the recipe for the dish they liked on the table will be highly praised.