Brown rice (unpolished) medium grain, dry

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Caloric value362 kCal1684 kCal21.5%5.9%465 g
Proteins7.5 g76 g9.9%2.7%1013 g
Fats2.68 g56 g4.8%1.3%2090 g
Carbohydrates72.77 g219 g33.2%9.2%301 g
Alimentary fiber3.4 g20 g17%4.7%588 g
Water12.37 g2273 g0.5%0.1%18375 g
Ash1.27 g~
Vitamins
beta Carotene0.01 mg5 mg0.2%0.1%50000 g
Vitamin B1, thiamine0.413 mg1.5 mg27.5%7.6%363 g
Vitamin B2, riboflavin0.043 mg1.8 mg2.4%0.7%4186 g
Vitamin B4, choline30.7 mg500 mg6.1%1.7%1629 g
Vitamin B5, pantothenic1.493 mg5 mg29.9%8.3%335 g
Vitamin B6, pyridoxine0.509 mg2 mg25.5%7%393 g
Vitamin B9, folate20 μg400 μg5%1.4%2000 g
Vitamin E, alpha tocopherol, TE0.68 mg15 mg4.5%1.2%2206 g
Vitamin H, biotin12 μg50 μg24%6.6%417 g
Vitamin K, phylloquinone1.9 μg120 μg1.6%0.4%6316 g
Vitamin PP, NE4.308 mg20 mg21.5%5.9%464 g
Macronutrients
Potassium, K268 mg2500 mg10.7%3%933 g
Calcium, Ca33 mg1000 mg3.3%0.9%3030 g
Silicon, Si376 mg30 mg1253.3%346.2%8 g
Magnesium, Mg143 mg400 mg35.8%9.9%280 g
Sodium, Na4 mg1300 mg0.3%0.1%32500 g
Sulfur, S75 mg1000 mg7.5%2.1%1333 g
Phosphorus, P264 mg800 mg33%9.1%303 g
Chlorine, Cl13.3 mg2300 mg0.6%0.2%17293 g
Trace Elements
Aluminum, Al912 μg~
Bohr, B224 μg~
Vanadium, V400 μg~
Iron, Fe1.8 mg18 mg10%2.8%1000 g
Iodine, I2.9 μg150 μg1.9%0.5%5172 g
Cobalt, Co6.9 μg10 μg69%19.1%145 g
Lithium, Li15 μg~
Manganese, Mn3.743 mg2 mg187.2%51.7%53 g
Copper, Cu277 μg1000 μg27.7%7.7%361 g
Molybdenum, Mo.26.7 μg70 μg38.1%10.5%262 g
Nickel, Ni36.9 μg~
Rubidium, Rb18.8 μg~
Selenium, Se20 μg55 μg36.4%10.1%275 g
Strontium, Sr.18 μg~
Titan, you36.5 μg~
Fluorine, F80 μg4000 μg2%0.6%5000 g
Chrome, Cr2.5 μg50 μg5%1.4%2000 g
Zinc, Zn2.02 mg12 mg16.8%4.6%594 g
Zirconium, Zr15.6 μg~
Essential Amino Acids
Arginine *0.569 g~
valine0.44 g~
Histidine *0.19 g~
Isoleucine0.318 g~
leucine0.62 g~
lysine0.286 g~
methionine0.169 g~
threonine0.275 g~
tryptophan0.096 g~
phenylalanine0.387 g~
Replaceable amino acids
alanine0.437 g~
Aspartic acid0.702 g~
glycine0.369 g~
Glutamic acid1.528 g~
Proline0.352 g~
serine0.388 g~
tyrosine0.281 g~
Cysteine0.091 g~
Saturated fatty acids
Saturated fatty acids0.536 gmax 18.7 г
12: 0 Lauric0.002 g~
14: 0 Myristic0.01 g~
16: 0 Palmitic0.457 g~
18: 0 Stearin0.048 g~
Monounsaturated fatty acids0.971 gmin 16.8 г5.8%1.6%
16: 1 Palmitoleic0.01 g~
18: 1 Olein (omega-9)0.961 g~
Polyunsaturated fatty acids0.959 gfrom 11.2 to 20.68.6%2.4%
18: 2 Linoleic0.918 g~
18: 3 Linolenic0.041 g~
Omega-3 fatty acids0.041 gfrom 0.9 to 3.74.6%1.3%
Omega-6 fatty acids0.918 gfrom 4.7 to 16.819.5%5.4%
 

The energy value is 362 kcal.

  • cup = 190 g (687.8 kCal)
Brown rice (unpolished) medium grain, dry rich in vitamins and minerals such as: vitamin B1 – 27,5%, vitamin B5 – 29,9%, vitamin B6 – 25,5%, vitamin H – 24%, vitamin PP – 21,5%, silicon – 1253,3, 35,8%, magnesium – 33%, phosphorus – 69%, cobalt – 187,2%, manganese – 27,7%, copper – 38,1%, molybdenum – 36,4%, selenium – 16,8%, zinc – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin H participates in the synthesis of fats, glycogen, the metabolism of amino acids. Insufficient intake of this vitamin can lead to disruption of the normal state of the skin.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Silicon is included as a structural component in glycosaminoglycans and stimulates collagen synthesis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Cobalt is part of vitamin B12. Activates enzymes of fatty acid metabolism and folic acid metabolism.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: caloric content 362 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Brown rice (unpolished) medium-grained, dry, calories, nutrients, useful properties Brown rice (unpolished) medium-grained, dry

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