It is impossible to single out a single style history, since the term “British strong ale” refers to a rather motley group of intoxicating drinks, united, perhaps, by strength and country of origin. Both old and relatively new varieties are found here. In general, this category in the classification appeared recently and is intended, rather, for competitions, since in everyday life it helps little to understand and describe the characteristics of a drink. The style, color, character, and gravity of British strong ales can be very different. One of the few things they have in common is that these drinks are almost always matured directly in the bottle and can be stored for a long time.
Despite all the variety of recipes, the most common ales with a pronounced malt profile and late hopping, increased strength gives a warming effect, so these drinks are often drunk in winter.
Malt tones, fruity esters, dried fruits, caramel, toffee are often felt in the aroma. Hops show up with earthy nuances, floral and fruity notes. Alcohol should never burn or feel overly harsh. Allow mild warmth. The taste is close to the aroma: it is dominated by a malt profile, the bouquet can be complex, with interesting notes. Dark varieties are distinguished by a light chocolate flavor, the finish can be either medium-dry or sweetish.
The color of ales varies from rich gold to chestnut, brown with a reddish tint. In the glass it forms a moderately persistent foam, foaming weakly. Feels soft, medium or full on the tongue.
The composition of ales can be different, but most often light malt is taken as the base, to which special varieties are added: caramel, chocolate, even black (only carefully so that the drink does not turn out to be excessively “fried”). Various additives are possible – unmalted grains, sugar, etc. Hops English is preferred.
It is difficult to make an unambiguous comparison of styles, as this category includes too heterogeneous drinks. However, many varieties are similar to old ales, and they are also close to barleyvines, but less strong.
Strength: 5.5-8.0%.
Density: initial 1.055-1.080, final 1.015-1.022.
Bitterness Index: 30-60 IBU.
Color: 8-22 SRM.