Hopped bitter beer, belongs to the class of bitters, but is served colder. It quenches thirst well in the heat, which is why it is often called a summer ale. Like many beer varieties in this group (ales), the style was created in response to the growing popularity of lagers. Despite the traditional name, British golden ale is not yet half a century old.
The drink has a pronounced hop profile, the strength is above average. In general, most of the characteristics depend on the manufacturer, the main thing is that the beer is drinkable and refreshing.
Earthy tones, citrus, fruits are felt in the aroma. The malt profile is weakly expressed, there are no caramel nuances. Golden ale has a transparent clear color, foams slightly or moderately in the glass. Biscuit, bready tones can be felt in the bouquet, the main characteristic is hop bitterness, and the stronger the ale, the higher it is. The finish is dry.
On the tongue, the beer feels lego- or medium-bodied, moderately carbonated. It is made from traditional English hops, although the use of American analogues is allowed. Light malt is required; corn or wheat grains, sugar can be used as additional ingredients.
The style is closest in character to American pale ale, though not as strong. Close to British bitters, but without the caramel flavor and pronounced malt profile.
Strength: 3.8-5.0%.
Density: initial 1.038-1.053, final 1.006-1.012.
Bitterness Index: 20-45 IBU.
Color: 2-6 SRM.