When talking about this drink, the most important thing is to avoid confusion. The fact is that “brown ale” was called different styles of beer, depending on the time and country. The term is now understood to mean a strong dark ale that is more hoppy and bitter than its historical predecessor.
Within this style, a wide range of variations is allowed: British brown ale is bitter, sweet, hoppy, caramel – the main thing is that the drink does not give off fried notes.
The main distinguishing feature of the drink is a noticeable caramel flavor. In addition, toffee, nuts, chocolate, floral and earthy nuances are felt in the aroma. Taste – malty, sweetish, with toasty or biscuit notes. Hops give a slight but noticeable bitterness, malt-hop balance is either harmonious or slightly shifted towards sweetness.
The color is always dark, but the shades are different: from amber to chestnut. In the glass, the drink foams slightly. It tingles a little in the mouth.
British brown ale is made from base and caramel malts, dark varieties are optional but possible. Hops English is preferred.
The style is similar to a rather weak dark mild or uncooked English porter. Compared to London Brown Ale, it is less sweet and more robust.
Strength: 4.2-5.4%.
Density: initial 1.040-1.052, final 1.008-1.013.
Bitterness Index: 20-30 IBU.
Color: 12-22 SRM.