Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Caloric value | 66 kCal | 1684 kCal | 3.9% | 5.9% | 2552 g |
| Proteins | 1.45 g | 76 g | 1.9% | 2.9% | 5241 g |
| Fats | 3.37 g | 56 g | 6% | 9.1% | 1662 g |
| Carbohydrates | 7.39 g | 219 g | 3.4% | 5.2% | 2963 g |
| Water | 87.5 g | 2273 g | 3.8% | 5.8% | 2598 g |
| Ash | 0.29 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 60 μg | 900 μg | 6.7% | 10.2% | 1500 g |
| Retinol | 0.06 mg | ~ | |||
| Vitamin B1, thiamine | 0.066 mg | 1.5 mg | 4.4% | 6.7% | 2273 g |
| Vitamin B2, riboflavin | 0.092 mg | 1.8 mg | 5.1% | 7.7% | 1957 g |
| Vitamin B4, choline | 8 mg | 500 mg | 1.6% | 2.4% | 6250 g |
| Vitamin B6, pyridoxine | 0.05 mg | 2 mg | 2.5% | 3.8% | 4000 g |
| Vitamin B9, folate | 17 μg | 400 μg | 4.3% | 6.5% | 2353 g |
| Vitamin B12, cobalamin | 0.22 μg | 3 μg | 7.3% | 11.1% | 1364 g |
| Vitamin B12 Added | 0.22 μg | ~ | |||
| Vitamin C, ascorbic | 5.9 mg | 90 mg | 6.6% | 10% | 1525 g |
| Vitamin D, calciferol | 1.1 μg | 10 μg | 11% | 16.7% | 909 g |
| Vitamin E, alpha tocopherol, TE | 0.99 mg | 15 mg | 6.6% | 10% | 1515 g |
| Vitamin E Added | 0.99 mg | ~ | |||
| Vitamin K, phylloquinone | 5.3 μg | 120 μg | 4.4% | 6.7% | 2264 g |
| Vitamin PP, NE | 0.693 mg | 20 mg | 3.5% | 5.3% | 2886 g |
| Macronutrients | |||||
| Potassium, K | 71 mg | 2500 mg | 2.8% | 4.2% | 3521 g |
| Calcium, Ca | 42 mg | 1000 mg | 4.2% | 6.4% | 2381 g |
| Magnesium, Mg | 5 mg | 400 mg | 1.3% | 2% | 8000 g |
| Sodium, Na | 18 mg | 1300 mg | 1.4% | 2.1% | 7222 g |
| Phosphorus, P | 24 mg | 800 mg | 3% | 4.5% | 3333 g |
| Trace Elements | |||||
| Iron, Fe | 0.99 mg | 18 mg | 5.5% | 8.3% | 1818 g |
| Copper, Cu | 53 μg | 1000 μg | 5.3% | 8% | 1887 g |
| Selenium, Se | 1.3 μg | 55 μg | 2.4% | 3.6% | 4231 g |
| Zinc, Zn | 0.53 mg | 12 mg | 4.4% | 6.7% | 2264 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 5 g | max 100 г | |||
| Sterols | |||||
| Cholesterol | 4 mg | max 300 mg | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 1.47 g | max 18.7 г | |||
| 8: 0 Caprylic | 0.05 g | ~ | |||
| 10: 0 Capric | 0.04 g | ~ | |||
| 12: 0 Lauric | 0.34 g | ~ | |||
| 14: 0 Myristic | 0.14 g | ~ | |||
| 16: 0 Palmitic | 0.78 g | ~ | |||
| 18: 0 Stearin | 0.12 g | ~ | |||
| Monounsaturated fatty acids | 1.08 g | min 16.8 г | 6.4% | 9.7% | |
| 18: 1 Olein (omega-9) | 1.08 g | ~ | |||
| Polyunsaturated fatty acids | 0.74 g | from 11.2 to 20.6 | 6.6% | 10% | |
| 18: 2 Linoleic | 0.68 g | ~ | |||
| 18: 3 Linolenic | 0.06 g | ~ | |||
| Omega-3 fatty acids | 0.06 g | from 0.9 to 3.7 | 6.7% | 10.2% | |
| Omega-6 fatty acids | 0.68 g | from 4.7 to 16.8 | 14.5% | 22% |
The energy value is 66 kcal.
- fl oz = 30.5 g (20.1 kCal)
Breast milk substitute, NESTLE, GOOD START SUPREME, with iron, ready to use rich in vitamins and minerals such as: vitamin D – 11%
- Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
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