Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Caloric value | 67 kCal | 1684 kCal | 4% | 6% | 2513 g |
| Proteins | 2.14 g | 76 g | 2.8% | 4.2% | 3551 g |
| Fats | 2.91 g | 56 g | 5.2% | 7.8% | 1924 g |
| Carbohydrates | 8.09 g | 219 g | 3.7% | 5.5% | 2707 g |
| Water | 86.4 g | 2273 g | 3.8% | 5.7% | 2631 g |
| Ash | 0.46 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 58 μg | 900 μg | 6.4% | 9.6% | 1552 g |
| Retinol | 0.058 mg | ~ | |||
| Vitamin B1, thiamine | 0.052 mg | 1.5 mg | 3.5% | 5.2% | 2885 g |
| Vitamin B2, riboflavin | 0.059 mg | 1.8 mg | 3.3% | 4.9% | 3051 g |
| Vitamin B5, pantothenic | 0.33 mg | 5 mg | 6.6% | 9.9% | 1515 g |
| Vitamin B6, pyridoxine | 0.04 mg | 2 mg | 2% | 3% | 5000 g |
| Vitamin B9, folate | 18 μg | 400 μg | 4.5% | 6.7% | 2222 g |
| Vitamin B12, cobalamin | 0.19 μg | 3 μg | 6.3% | 9.4% | 1579 g |
| Vitamin B12 Added | 0.19 μg | ~ | |||
| Vitamin C, ascorbic | 7.9 mg | 90 mg | 8.8% | 13.1% | 1139 g |
| Vitamin D, calciferol | 1 μg | 10 μg | 10% | 14.9% | 1000 g |
| Vitamin E, alpha tocopherol, TE | 0.6 mg | 15 mg | 4% | 6% | 2500 g |
| Vitamin E Added | 0.6 mg | ~ | |||
| Vitamin K, phylloquinone | 5.2 μg | 120 μg | 4.3% | 6.4% | 2308 g |
| Vitamin PP, NE | 0.66 mg | 20 mg | 3.3% | 4.9% | 3030 g |
| Macronutrients | |||||
| Potassium, K | 79 mg | 2500 mg | 3.2% | 4.8% | 3165 g |
| Calcium, Ca | 128 mg | 1000 mg | 12.8% | 19.1% | 781 g |
| Magnesium, Mg | 7 mg | 400 mg | 1.8% | 2.7% | 5714 g |
| Sodium, Na | 23 mg | 1300 mg | 1.8% | 2.7% | 5652 g |
| Sulfur, S | 21.4 mg | 1000 mg | 2.1% | 3.1% | 4673 g |
| Phosphorus, P | 85 mg | 800 mg | 10.6% | 15.8% | 941 g |
| Trace Elements | |||||
| Iron, Fe | 1.31 mg | 18 mg | 7.3% | 10.9% | 1374 g |
| Manganese, Mn | 0.033 mg | 2 mg | 1.7% | 2.5% | 6061 g |
| Copper, Cu | 50 μg | 1000 μg | 5% | 7.5% | 2000 g |
| Selenium, Se | 1.8 μg | 55 μg | 3.3% | 4.9% | 3056 g |
| Zinc, Zn | 0.79 mg | 12 mg | 6.6% | 9.9% | 1519 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 7.77 g | max 100 г | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 1.242 g | max 18.7 г | |||
| 6: 0 Nylon | 0.009 g | ~ | |||
| 8: 0 Caprylic | 0.049 g | ~ | |||
| 10: 0 Capric | 0.039 g | ~ | |||
| 12: 0 Lauric | 0.262 g | ~ | |||
| 14: 0 Myristic | 0.116 g | ~ | |||
| 16: 0 Palmitic | 0.64 g | ~ | |||
| 18: 0 Stearin | 0.116 g | ~ | |||
| Monounsaturated fatty acids | 1.078 g | min 16.8 г | 6.4% | 9.6% | |
| 16: 1 Palmitoleic | 0.009 g | ~ | |||
| 18: 1 Olein (omega-9) | 1.077 g | ~ | |||
| Polyunsaturated fatty acids | 0.573 g | from 11.2 to 20.6 | 5.1% | 7.6% | |
| 18: 2 Linoleic | 0.495 g | ~ | |||
| 18: 3 Linolenic | 0.049 g | ~ | |||
| 20: 4 Arachidonic | 0.019 g | ~ | |||
| Omega-3 fatty acids | 0.058 g | from 0.9 to 3.7 | 6.4% | 9.6% | |
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.009 g | ~ | |||
| Omega-6 fatty acids | 0.514 g | from 4.7 to 16.8 | 10.9% | 16.3% |
The energy value is 67 kcal.
- oz = 30 g (20.1 kCal)
- Serving 100 ml = 103 g (69 kCal)
Breast milk substitute, MEAD JOHNSON, NEXT STEP, PROSOBEE, LIPIL, Ready to Drink, with ARA (Arachidonic Acid) and DHA-Docosahexaenoic Kis rich in vitamins and minerals such as: calcium – 12,8%
- Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
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