When opened, black bread quickly becomes stale, and if the storage conditions are improper, mold appears on its surface, and the traditional aroma is spoiled by extraneous odors. Stale bread…
The main reasons for the loss of their taste in breadcrumbs and their unsuitability for human consumption is the appearance of mold, other varieties of fungus, as well as infection with parasites or insects. All these…
It is not recommended to store different types of bread in one place. Each variety has its own shelf life and implies certain conditions. If you place white, black bread and …