Braga from peaches for moonshine

Cold moonshine from peaches is an alcoholic drink that is relevant in a hot period of time. It has a pretty simple cooking method. However, there are many subtle nuances to consider. Now everyone can find a recipe for this drink to their liking, because there are many variations of peach moonshine at home.

Secrets of making peach moonshine

Before talking about the technology of making peach mash, you should understand the main aspects of the preparatory work.

About components

Since the mash is made from peaches, these fruits will be the main components.

Before making moonshine from peaches, you need to consider 2 important points:

1. The amount of peach homemade homemade mash according to the classic recipe will be quite low. However, the drink will have an amazing taste, pleasant aroma. It is quite easy to drink.
2. The strength of moonshine from peaches according to the classic recipe is approximately 55-60%. To reduce it, it is enough to prepare a tincture. To do this, simply dilute the resulting product with water to the required concentration.

Of course, in order to cook delicious and healthy peach moonshine at home, you need to follow exactly not only the recipe, but also the cooking technology. However, responsible product selection is also important. For such a solution, peaches from wild varieties are suitable.

Despite the presence of natural sugars and acids in the composition of this fruit, sugar, citric acid and yeast will have to be added to the alcoholic drink. Moreover, the last component is better to buy high-quality, artificial yeast only worsens the taste of the finished product.

Preparation of ingredients

The technology for making moonshine from peaches at home requires special preparation.

1. It is better to take out the bones. Of course, there are lovers of moonshine on peach pits. However, it should be borne in mind that in this case the drink will be very bitter. This taste is difficult to remove.
2. For additional flavor, you need to add a few overripe, but not rotten fruits.
3. Rotten areas should be removed, as they can harm the fermentation process, not to mention the technology for making moonshine from peaches without yeast.

This preparatory work will improve the quality of the resulting product.

Tips and Tricks

Many housewives offer the following tricks in preparing this unique alcoholic product:

1. To ensure that the fermentation process does not slow down, the room should maintain a constant temperature of about 22 degrees Celsius.
2. To prevent damage to the mash, you need to keep the container in a dark place.
3. The end of the fermentation process should be determined not by time, but by the appearance of the liquid: a cloudy sediment and a clarified wort should be observed in it. The evolution of gas in the form of bubbles should stop.
4. Before the second distillation, it is better to clean the solution with a complex of potassium permanganate and activated carbon. The last component retains the flavor of peaches.

Following these simple tips, it is quite easy to make real brandy.

How to make peach mash

Braga is the basis of the future alcoholic beverage. Therefore, its preparation must be taken responsibly. There are many options.

Recipe for peach mash without yeast

Ingredients:

• peaches – 5 kg;
• sugar – 1 kg;
• water – 4 l.

Cooking Method:

1. Prepare the peaches: remove the core and stones, as well as any rotten areas.
2. Grind the fruit pulp to a puree mass.
3. Prepare syrup: mix half the volume of water and sugar in one saucepan, put on gas and boil for 5-7 minutes. Remove foam. Cool the solution.
4. Add remaining components. To stir thoroughly.
5. Cover the container with a cloth and rearrange in a dark place for 3 days, stir the mixture occasionally.
6. After 20 hours, pour the solution into a fermentation tank (about ¾ of the volume). Close with water seal.

Leave in a dark place at a temperature of 22 degrees Celsius for 1 month.

How to make peach mash with yeast

The production technology is similar to the previous version.

Ingredients:

• fruit – 10 kg;
• sugar – 4 kg;
• water – 10 l;
• dry yeast – 20 g.

The cooking method is the same as in the previous version, except for the addition of yeast.

How to make mash from peach leaves and pits

Ingredients:

• double moonshine – 6 l;
• peach pits – 0,8 kg;
• raisins – 0,1 kg.

Cooking Method:

1. Grind the peach pits to a powder. Dilute with water until thick jelly.
2. Pour into a large container with thick walls, close tightly. Coat the walls with dough.
3. Place the bottle in the cooling oven. Repeat the procedure for two days 10 times. If cracks appear in the dough, they need to be covered up.
4. Strain the mixture several times.

Mix the resulting mass with the remaining components.

Fermentation

On average, this process takes 20-40 days. It depends on the type of ingredients used: peaches, yeast and sugar, as well as external conditions: lack of light, air access, as well as a certain room temperature.

In the process of fermentation at the chemical level, the decomposition of sugar into alcohol and carbon dioxide occurs.

How to make moonshine from peaches

Ingredients:

• fruit – 10 kg;
• sugar – 10 kg;
• water – 4 l;
• yeast – 0,4 kg.

Cooking Method:

1. Prepare the peaches: remove the core and pits, as well as any rotten areas.
2. Grind the fruit pulp to a puree state.
3. Prepare the syrup: mix part of the water and sugar in one saucepan, put on gas and boil for 5-7 minutes. Remove the foam, cool the solution.
4. Add the rest of the components. Mix thoroughly.
5. Cover the container with a cloth and place in a dark place for 3 days, periodically stir the composition.
6. After 20 hours, pour the solution into the prepared container (about ¾ of the volume). Close with a water seal and leave in a dark place at a temperature of 22 degrees for a month.
7. The mixture must be carefully filtered.
8. Next, the liquid should be distilled.
9. Filter by multiple fractions.
10. Repeat distillation and filtration.

The finished drink must be poured into another container and put in the refrigerator to infuse for another 2 days.

How to insist moonshine on peaches with honey

Ingredients:

• moonshine – 1 l;
• overripe peaches – 6 pcs.

Cooking Method:

1. Prepare the peaches: wash, dry and remove the pits.
2. Squeeze juice from fruit.
3. Mix with moonshine and pour the solution into a dark glass container.

Leave to infuse in a cool place for 30 days.

Moonshine infused with peach pits

Ingredients:

• fruit seeds – 10 pcs.;
• sugar – 0,4 kg;
• water – 0,2 l;
• vodka – 1,5 l.

Cooking Method:

1. Grind the bones to a powder state. Pour into a bottle.
2. Add vodka. Close tightly with a lid, put in a lighted place to infuse for 1 month.
3. Drain the infusion, strain the solution twice.
4. Prepare syrup: dissolve sugar in water, bring to a boil, cook until thick. Cool down.
5. Add to vodka. To stir thoroughly.

Pour into bottles, close tightly, put away in a dark place.

The other option requires the following ingredients:

• fruit seeds – 0 kg;
• sugar – 0,2 kg;
• water – 0,2 l;
• vodka – 0,8 l;
• Cinnamon – 5 g;
• cloves – 2 pcs.;
• ginger – 2 g.

Cooking Method:

1. Grind the bones to a state of powder and pour into a bottle. Add cinnamon, cloves and ginger.
2. Add vodka. Close tightly with a lid, put in a lighted place to infuse for 1 month.
3. Drain the infusion, strain it twice.
4. Prepare syrup: dissolve sugar in water, bring to a boil, cook until thick. Cool down.
5. Add to vodka. Mix thoroughly.

Pour into bottles, close tightly, put away in a dark place.

How to insist moonshine on peaches with herbs

Ingredients:

• fruit seeds – 0 kg;
• sugar – 0,2 kg;
• water – 0,2 l;
• vodka – 0,8 l;
• Cinnamon – 5 g;
• cloves – 2 pcs.;
• ginger – 2 g;
• mint – 3 g;
• cardamom – 2 g;
• sage – 3 g.

Cooking Method:

1. Grind the bones to a powder. Pour into a bottle. Add cinnamon, cloves and ginger and other spices.
2. Add vodka. Close tightly with a lid, put in a bright place to infuse for 1 month.
3. Drain the infusion, strain twice.
4. Prepare syrup: dissolve sugar in water, bring to a boil, cook until thick, cool.
5. Add to vodka. Mix thoroughly.

Pour into bottles, close tightly and store in a dark place.

Rules for storing peach moonshine

Like any other homemade moonshine, this drink should be stored in a dark, cool place without air access to the solution.

It is better to use glass bottles or canning jars with metal lids. For large volumes, stainless steel barrels are suitable.

The shelf life of pure moonshine is approximately 3-7 years, and with additives it can be different. The maximum can be stored for 5 years.

The appearance of the product should be checked periodically. If there are signs of spoilage, moonshine should not be consumed.

Conclusion

Peach moonshine is an unusual drink. It’s pretty easy to make at home. However, there are specific subtleties of preparation and content that must be taken into account.