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The first hot meal at lunch is a tradition for many peoples of the world. Porcini mushroom broth is an excellent base for various soups, not only mushroom, but also chicken, fish, vegetable, beef, etc. the recipes for porcini mushroom broths given here can be prepared at home.
The article provides approximate time intervals for cooking and gives advice on culinary processing of products. In summer, it is best to prepare a broth from fresh porcini mushrooms, later it can be frozen in portions with chopped pieces of mushrooms. This preparation can be added to soups and sauces. And in winter, you can make a broth from dried porcini mushrooms, and in terms of taste, it turns out no worse. How to cook them at home – read on.
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What color is porcini mushroom broth
Mushroom broth is made from fresh mushrooms. They are washed, dipped in cold water and boiled over low heat for 20-30 minutes. The broth is filtered and seasoned. Mushrooms are cut into pieces, put back into the broth or prepared from them as separate dishes. The mushrooms are thoroughly washed, poured with cold water and soaked for 3-4 hours, then boiled in the same water for 40-50 minutes until the mushrooms become soft, the broth is filtered and seasoned, using it to make a sauce or soup.
You need to know what color the porcini mushroom broth is, subject to the technology of its preparation. It must always be transparent.
A good clear broth can also be served neat in cups. Mushrooms boiled for cooking are cut into cubes, chopped or passed through a meat grinder and used to make soup, sauce or any dish. For 150-200 g of fresh or 20-25 g of dried mushrooms – 1 liter of water, salt.
Mushroom porcini mushroom broth
To prepare mushroom broth from porcini mushrooms, put mushrooms in cold water, cook for 25-30 minutes. Strain the broth and season with spices. Boiled mushrooms cut, chopped and used to make soup, sauce or other dishes. For 150 g of mushrooms:
- 1 liters of water
- salt
- spice
Mushroom broth with onions.
Prepare porcini mushroom broth. Cut boiled mushrooms in the form of noodles, sauté in butter with chopped onions, arrange on plates and pour over with broth, sprinkle with herbs. The most fragrant broth is obtained from dried porcini mushrooms.
Soup with porcini mushroom broth
Prepare mushroom broth, strain it, season with butter, salt and put on fire to warm, not boiling. Mushrooms cut into noodles. Prepare homemade noodles for soup in porcini mushroom broth: sift wheat flour, add a raw egg to it, add a little water, knead the dough; roll out, dry, then cut into strips. Boil the noodles separately, combine with mushrooms, mix, when serving, put noodles with mushrooms on the table, pour hot broth, sprinkle with finely chopped herbs.
Ingredients:
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- 10-15 dried porcini mushrooms
- 1-2 tbsp. l. butter
- 1 cup flour
- 1 egg
- salt
- greens of dill and parsley.
Mushroom broth with vegetables.
- Washed and pre-soaked dried porcini mushrooms put in a saucepan, pour cold water, add sliced vegetables and cook at a low boil for a minute.
- Then get the vegetables, and cook the mushrooms for another hour.
- Strain the broth, put finely chopped boiled mushrooms, pepper.
- Sprinkle with parsley before serving.
Ingredients:
- 25 g dried porcini mushrooms
- 4 potato tuber
- 1 carrots
- 2 fresh tomatoes
- 1 bulb
- 0,5 kg of cabbage
- pepper
- salt
- parsley
Mushroom broth with pie.
Components:
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- 40 g dried porcini mushrooms
- 1/2 carrot
- 1 / 2 bulbs
- Parsley
- spice
Mushroom broth is boiled with onions, carrots and parsley. For 10 – 15 min. before the end of cooking, put bay leaves, peppercorns and salt in it. Strain the finished broth. Boiled mushrooms are used for filling the pie. Serve the broth in bowls. Serve pie, kulebyaka or fried mushroom pie with it.
Soup in mushroom broth with potatoes and carrots.
Ingredients:
- 1 liter of mushroom broth
- 3 potato tuber
- 1 carrots
- parsley and salt to taste.
Wash potatoes and carrots, peel and cut into strips. Wash parsley, finely chop. Bring the broth to a boil, add potatoes and carrots, salt, cook until tender, stirring constantly. Add parsley.
Soup in mushroom broth with potatoes and pasta.
Ingredients:
- 1,5 liter of mushroom broth
- 2 potato tuber
- Xnumx pasta
- dill and salt to taste.
Wash potatoes, peel, cut into cubes. Wash dill greens, finely chop. Bring the broth to a boil, add potatoes and pasta, salt, cook until tender, add dill.
Soup in mushroom broth with potatoes and rice.
Ingredients:
- 1,5 liter of mushroom broth
- 2 potato tuber
- 50 grams of rice
- dill and salt to taste.
Wash potatoes, peel, cut into cubes. Wash dill greens, finely chop. Bring the broth to a boil, add potatoes and rice, salt, cook until tender, add dill.
How to cook porcini mushroom broth
Before you cook the porcini mushroom broth, you need to prepare all the ingredients:
- 100 g dried porcini mushrooms
- 2 liters of water
- salt
Sort the dried mushrooms thoroughly and rinse, put in a saucepan, pour cold water. After 3-4 hours, boil the swollen mushrooms in the same water (cook until they become soft). Salt the finished broth, strain, and rinse the mushrooms with cold water and put in the broth.
Fresh porcini mushroom broth.
Peel fresh mushrooms, rinse, put in cold water, bring to a boil and cook over low heat for 20-30 minutes. Strain the broth and season. Mushrooms cut into pieces and put in the broth or use for cooking other dishes.
Composition:
- Fresh white mushrooms – 500 g
- water – 1 l
Mushroom broth with croutons.
Composition:
- fresh porcini mushrooms – 1 kg or dried – 100 g
- carrots – 2 pcs.
- butter – 100 g
- flour – 1 tbsp. spoon
- onions – 1 pcs.
- water – 3 l
- pepper – 10 peas
- parsley
- celery
- salt
- pepper
- Bay leaf