Recipe ingredients “Borscht without meat»:
- 400 g beetroot
- 300 g of potatoes
- 300 g of cabbage
- 70 g carrots
- 25g sugar
- 40 g bell pepper
- salt
- 1000 g of water
Nutritional value of the dish “Borscht without meat” (per 100 grams):
Calories: 28.7 kcal.
Squirrels: 0.9 gr.
Fats: 0.1 gr.
Carbohydrates: 6.1 gr.
Number of servings: 5Ingredients and calorie content of the recipe “Borscht without meat»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Cal, kcal |
| beet | 400 g | 400 | 6 | 0.4 | 35.2 | 172 |
| potato | 300 g | 300 | 6 | 1.2 | 48.3 | 228 |
| white cabbage | 300 g | 300 | 5.4 | 0.3 | 14.1 | 81 |
| carrot | 70 gr | 70 | 0.91 | 0.07 | 4.83 | 22.4 |
| granulated sugar | 25 g | 25 | 0 | 0 | 24.93 | 99.5 |
| sweet red pepper | 40 g | 40 | 0.52 | 0 | 2.12 | 10.8 |
| salt | 0 gr | 0 | 0 | 0 | 0 | 0 |
| water | 1000 gr | 1000 | 0 | 0 | 0 | 0 |
| Total | 2135 | 18.8 | 2 | 129.5 | 613.7 | |
| 1 serving | 427 | 3.8 | 0.4 | 25.9 | 122.7 | |
| 100 grams | 100 | 0.9 | 0.1 | 6.1 | 28.7 |