Recipe ingredients “Borscht with pork»:
- 250 g borscht dressing
- 760 g pork shoulder
- 3000 g water
- 184 g onion
- 157 g carrots
- 330 g potatoes
- 585 g beetroot
- 30 g vegetable oil
- 500 g cabbage
Nutritional value of the dish “Borscht with pork” (per 100 grams):
Calories: 59.2 kcal.
Squirrels: 3 gr.
Fats: 3.5 gr.
Carbohydrates: 4 gr.
Number of servings: 0Ingredients and calorie content of the recipe “Borscht with pork»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| seasoning for borscht | 250 g | 250 | 25.75 | 3.75 | 73.75 | 432.5 |
| pork shoulder | 760 gr | 760 | 121.6 | 164.92 | 0 | 1953.2 |
| water | 3000 gr | 3000 | 0 | 0 | 0 | 0 |
| onion | 184 gr | 184 | 2.58 | 0 | 19.14 | 86.48 |
| carrot | 157 gr | 157 | 2.04 | 0.16 | 10.83 | 50.24 |
| potato | 330 g | 330 | 6.6 | 1.32 | 53.13 | 250.8 |
| beet | 585 gr | 585 | 8.78 | 0.59 | 51.48 | 251.55 |
| sunflower oil | 30 g | 30 | 0 | 29.97 | 0 | 270 |
| white cabbage | 500 gr | 500 | 9 | 0.5 | 23.5 | 135 |
| Total | 5796 | 176.4 | 201.2 | 231.8 | 3429.8 | |
| 1 serving | 5796 | 176.4 | 201.2 | 231.8 | 3429.8 | |
| 100 grams | 100 | 3 | 3.5 | 4 | 59.2 |