Recipe ingredients “Borscht with beef»:
- Borscht with beef : 2L water
- lean beef 500g
- beetroot 2 pcs
- carrot 1 piece
- cabbage 200g
- onion 1 piece
- tomatoes 2 pcs
- vinegar 0.5 tbsp. l
- salt 1 teaspoon
Nutritional value of the dish “Borscht with beef” (per 100 grams):
Calories: 31.7 kcal.
Squirrels: 3.7 gr.
Fats: 1.1 gr.
Carbohydrates: 1.6 gr.
Number of servings: 1Ingredients and calorie content of the recipe “Borscht with beef»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| water | 2 l | 2000 | 0 | 0 | 0 | 0 |
| lean beef | 500 gr | 500 | 111 | 35.5 | 0 | 790 |
| beet | 2 pcs | 250 | 3.75 | 0.25 | 22 | 107.5 |
| carrot | 1 piece | 75 | 0.98 | 0.08 | 5.18 | 24 |
| white cabbage | 200 g | 200 | 3.6 | 0.2 | 9.4 | 54 |
| onion | 1 piece | 75 | 1.05 | 0 | 7.8 | 35.25 |
| tomato (tomato) | 2 pcs | 190 | 2.09 | 0.38 | 7.03 | 38 |
| apple cider vinegar 3% | 0.5 tbsp. | 7.5 | 0 | 0 | 0.17 | 0.83 |
| salt | 1 tsp. | 11 | 0 | 0 | 0 | 0 |
| Total | 3309 | 122.5 | 36.4 | 51.6 | 1049.6 | |
| 1 serving | 3309 | 122.5 | 36.4 | 51.6 | 1049.6 | |
| 100 grams | 100 | 3.7 | 1.1 | 1.6 | 31.7 |