Borscht with beef
Recipe ingredients “Borscht with beef»:
  • Borscht with beef : 2L water
  • lean beef 500g
  • beetroot 2 pcs
  • carrot 1 piece
  • cabbage 200g
  • onion 1 piece
  • tomatoes 2 pcs
  • vinegar 0.5 tbsp. l
  • salt 1 teaspoon

Nutritional value of the dish “Borscht with beef” (per 100 grams):

Calories: 31.7 kcal.

Squirrels: 3.7 gr.

Fats: 1.1 gr.

Carbohydrates: 1.6 gr.

Number of servings: 1Ingredients and calorie content of the recipe “Borscht with beef»

ProductMeasureWeight, grWhite, grFat, gAngle, grKal, kcal
water2 l20000000
lean beef500 gr50011135.50790
beet2 pcs2503.750.2522107.5
carrot1 piece750.980.085.1824
white cabbage200 g2003.60.29.454
onion1 piece751.0507.835.25
tomato (tomato)2 pcs1902.090.387.0338
apple cider vinegar 3%0.5 tbsp.7.5000.170.83
salt1 tsp.110000
Total 3309122.536.451.61049.6
1 serving 3309122.536.451.61049.6
100 grams 1003.71.11.631.7

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