Borscht dressing with tomatoes

Borsch dressing with tomatoes is the best solution for those housewives who do not like to spend a lot of time in the kitchen. A similar seasoning for first courses includes the ingredients necessary to prepare a hearty and tasty meal. You just need to boil the broth, add potatoes and dressing – and dinner is ready.

Secrets of cooking dressing for tomato borscht

A delicious preparation for borscht is obtained if you use vegetables in a 1: 1 ratio. They can be chopped in any of the convenient ways: grated, cut into strips or cubes. After the products are stewed, laid out in sterile jars and rolled up for the winter.

The main advantage of borscht dressing is that it can contain any vegetables. Therefore, it can be used in the preparation of almost all first and second courses.

There are several secrets to making borscht dressing that will make it even more fragrant:

1. It is better to cook it from young, juicy products with a thin skin.
2. The cutting method can be chosen at your discretion. If you like the borsch to be with a beautiful mosaic of vegetables, then you can chop the vegetables into strips. To further simplify the cooking process, a grater or food processor will do.
3. Fresh tomatoes in the dressing will make it even more healthy and tasty.
4. Citric acid or vinegar are the main components of the dressing. It is thanks to them that you can extend the shelf life, as well as get a gentle sourness.
5. The borscht dressing should be stewed for at least an hour and laid out hot in a sterilized container. In this case, additional heat treatment is not required.
6. It is not necessary to add bell pepper, but with it the taste will become more aromatic.

Many inexperienced housewives believe that it is possible to prepare dressing for borscht from all illiquid vegetables. In this case, it is better to observe some conditions that will help keep the workpiece as long as possible and will not spoil the taste:

1. Remove damage. Areas with cracks, spots and impact marks are best cut out.
2. Throw out the mold. If even a small such area is visible on the surface, then the vegetable is completely thrown away. If this piece is completely cut out, fungal spores still spread inside the tuber and heat treatment will not kill them.

Dressing for borscht from tomato and bell pepper

This recipe includes almost all the vegetables needed for cooking first courses. Ingredients:

• 3-4 large onions;
• 3 carrots;
• 500 g of tomatoes and bell peppers;
• 2 kg of table beets;
• 1/2 st. Sahara;
• 1/4 st. salt;
• 1 Art. water;
• 1/2 tbsp. vinegar;
• 1/4 st. vegetable oil.

Borsch seasoning with fresh tomatoes for the winter is prepared according to this principle:

1. Vegetables should be washed.
2. Remove skins from beets, carrots and onions.
3. Peel the bell peppers from seeds and rinse under water.
4. Vegetables, except for table beets, are passed through a meat grinder.
5. Put the processed mass in a saucepan for stewing.
6. Grind the beets with a grater and add to the vegetables. You can also twist in a meat grinder – depending on the desire of the hostess.
7. So that the preparation for borscht does not burn, add water and simmer over low heat for an hour.
8. Then you need to salt, add sugar and vegetable oil – better refined, so as not to interrupt the taste of dressing with tomatoes and peppers.
9. Lastly, pour in the vinegar.
10. Mix everything carefully and simmer for another 15 minutes.
11. In a glass container of 500 ml, pre-sterilized, put the hot preparation for borscht and roll it up.

Wrap the jars upside down and leave to cool gradually.

A simple recipe for borscht dressing with tomatoes and hot peppers

Ingredients required for this spicy dressing:

• tomatoes, sweet peppers and beets – 3 kg each;
• onions and carrots – 2 kg each;
• 5-6 garlic heads;
• 4 pods of hot pepper;
• 500 ml of oil;
• 350 grams of sugar;
• 1/2 st. salt;
• 1/2 st. vinegar.

The technology for preparing borscht seasoning with tomatoes for the winter consists of the following steps:

1. Peel the skin off the tomatoes by dipping them in boiling water. Grind with a meat grinder.
2. Pour the resulting tomato mass into a saucepan and add oil, sugar, salt. Wait for a boil.
3. Chop the rest of the vegetables into small strips.
4. Grind hot pepper, after removing the seeds.
5. Peel and crush the garlic.
6. Pour chopped vegetables into the boiled mass of tomatoes, boil for 20 minutes.
7. At the end put garlic and hot pepper.
8. Simmer another 5 minutes.

The blank for borscht is rolled into sterile jars while hot.

A quick recipe for dressing for tomato and pepper borscht without salt

This quick but delicious tomato dressing recipe is prepared using the following ingredients:

• 1 kg of tomatoes;
• 300 g of sweet pepper.

The cooking technology is as follows:

1. You need to get juice from tomatoes using a meat grinder or juicer.
2. Boil the tomato mass and add the pepper, previously cut into strips.
3. It is necessary to extinguish the resulting mass until the foam disappears. As a result, it should become a little thicker than tomato juice with pulp.
4. Arrange the hot dressing in a glass container, roll up, wrap until cool.

Borscht dressing from tomatoes with carrots and herbs

Borscht with herbs is fragrant and tasty, but in winter it is difficult to buy dill and parsley at affordable prices. Therefore, you can preserve borscht dressing with tomatoes and herbs for the winter. For cooking you will need the following ingredients:

• carrots, onions, tomatoes and peppers – 1 kg each;
• 2 bunches of parsley and dill.
• 2 Art. l salt.

Technology for preparing borscht seasoning:

1. Peel, wash and chop the vegetables: cut the tomatoes into cubes, grate the carrots, finely chop the pepper and onion.
2. Greenery to chop.
3. Mix all ingredients thoroughly.
4. Add salt to the saucepan with the tomato mixture, herbs and vegetables.
   
   Important! The mixture should be very salty.
5. Put the well-mixed workpiece into sterile jars, lightly tamping. Seal with lids and store in a cool place.

Such a preparation for borscht with tomatoes can be stored under proper conditions for about 3 years.

Recipe for dressing in borscht with tomatoes, garlic and onions

For this original recipe, you will need the following products:

• 5 kg of ripe tomatoes;
• 2 large onions;
• 2 heads of garlic;
• 1 Art. l salts;
• 1 st. Sahara;
• 1 st. l. red and black ground pepper;
• 1 dec. l. cinnamon and mustard powder;
• 1 dec. l. vinegar essence.

Step by step cooking dressing with tomatoes:

1. Wash the tomatoes and pass through a meat grinder.
2. Peel and chop the onion and garlic as well.
3. Add ground red and black pepper, sugar and salt to the resulting mass.
4. Boil the tomato mass for about an hour over low heat.
5. After languishing, add cinnamon, mustard and vinegar essence.
6. Boil for another 15 minutes.
7. Wash and sterilize jars.
8. Put the hot mass in jars and roll up.

This dressing with tomatoes for the winter can be used not only during the preparation of borscht, but also served with spaghetti, meat and other hot dishes.

Rules for storing borscht dressing with tomatoes

Like any other preservation, dressing for borscht with tomatoes should be stored properly. Here are some recommendations:

1. If the jars are tightly closed, then they can be stored at temperatures up to 15 ˚С.
2. The room must be dry – in damp conditions, the preparation for borscht will quickly deteriorate.
3. Jars of vegetable snacks can be stored for up to three years. But it is recommended – no more than a year.
4. To prevent the banks from bursting, it is better to protect them from sunlight.

Conclusion

Borscht dressing with tomatoes is an excellent solution for those owners who want to cook delicious first courses all year round. The workpiece can be stored for more than one year, if it is provided with the appropriate conditions.