Borsch for the winter with tomato paste

Borsch dressing for the winter with tomato paste helps in the preparation of first courses, making them real masterpieces with amazing taste. In addition, it is also an opportunity to preserve the eye-pleasing harvest of such useful vegetable crops as carrots, beets, peppers and other components growing in summer cottages and vegetable gardens.

How to cook borscht dressing with tomato paste

It is very easy to cope with cooking dressing for borscht for the winter with tomato paste, even young housewives will master this work using classic recipes. And recommendations for manufacturing will help create a blank of the original taste and aroma:

1. Only fresh vegetables should be used. They can be of any size, it is important that vegetable products are not damaged or rotting.
2. You can grind products in any convenient way, depending on personal preferences.
3. Excellent taste qualities are demonstrated by preparations for the winter, made with the addition of various spices and herbs.
4. You need to stew vegetable seasoning for 1 hour and pour it into jars in boiling form, having sterilized them in advance.

A classic recipe for tomato dressing for borscht for the winter

The dressing prepared for borscht for the winter according to the traditional recipe will be an excellent semi-finished product made from fresh vegetables, which will help out the hostess more than once. In addition to borscht, the preparation can also be used for cooking all kinds of second courses.

Ingredient composition:

• 500 g carrots;
• 500 g onions;
• 500 g of perc;
• 1000 g of beets;
• 1000 g cabbage;
• 1000 g of tomatoes;
• 3 tooth. garlic
• 1 Art. l salts;
• 1 Art. liter. sugar;
• 4 tbsp. l. tomato paste;
• 5 tbsp. l. vinegar;
• 0,5 tbsp. oils

The cooking recipe provides for the implementation of such processes as:

1. Chop the tomatoes into slices, onions in the form of half rings, beets – straws, grate the carrots. Then put the prepared vegetables in a bowl for stewing, adding oil. Send to the stove, turning on medium heat.
2. After 40 minutes, season with vinegar and, reducing the heat, close the lid, simmer.
3. Chop the cabbage, chop the pepper into strips, chop the garlic.
4. After 45 minutes, add prepared cabbage, pepper, garlic and tomato paste, salt, add sugar and hold for another 20 minutes.
5. Distribute the seasoning for the winter in jars and cork with lids, having boiled them in advance.

Preparations for the winter: borscht with tomato paste and bell pepper

This borscht in jars will stand all winter without any problems. This dressing can be used as a hearty borscht and served as a cold appetizer. To prepare you need to stock up:

• 1 kg beet;
• 0,7 kg carrots;
• 0,6 kg of bulgarian pepper;
• 0,6 kg of onions;
• 400 ml of tomato paste;
• 250 ml of oil;
• 6 tooth. garlic
• 3 Art. l salts;
• 5 Art. liter. sugar;
• 90 g of vinegar.

Main processes:

1. Wash the vegetables with special care, brush off all dirt with a brush, then clean and wash again.
2. Grind carrots, beets with a grater. Free the bell pepper from the seeds and chop into cubes or thin strips. Chop the garlic into small pieces.
3. Take a deep saucepan and heat the oil in the amount of 2 tablespoons. Put the beetroot and fry it for 10 minutes, stirring all the time. Then carefully remove the beets and transfer to a separate pan, making sure that most of the oil remains in the pan.
4. Carry out the same procedure with carrots, onions and peppers, adding oil to the pan if necessary. It is important that the vegetables brown and acquire a beautiful golden color.
5. Pour sugar into a saucepan with fried vegetables, pour in tomato paste, add garlic and season with salt. Pour in the remaining amount of oil and, after mixing, send to the stove.
6. After it boils, simmer for 20 minutes, stirring constantly. Then add vinegar and, bringing to a boil, remove the vegetable composition from the stove.
7. Arrange in sterilized jars, tighten the lids. Wrap the preservation with a warm blanket upside down. After 24 hours, you can store in a dark room with a cool temperature.

Tomato dressing for borscht for the winter with carrots and beets

A blank with tomato paste for borscht contains all the ingredients that are needed for cooking first courses. You just need to put the broth to boil and bring in the prepared supply for borscht, and you can enjoy fragrant, rich food. Dressing for borscht for the winter according to this recipe is characterized by brightness, unsurpassed taste and usefulness, since the maximum amount of valuable substances that these root crops are rich in is preserved during manufacture.

Components and proportions:

• 1 kg beet;
• 1 kg carrots;
• 450 ml of tomato paste;
• 1 kg of onions;
• 300 ml of oil;
• 100 grams of sugar;
• 75 g salt;
• 50 ml of vinegar;
• 80 ml of water;
• spice.

How to create seasoning for borscht for the winter:

1. Grate beets, carrots, onions using a regular grater.
2. Take a saucepan, fold the prepared vegetables, pour in 150 g of oil with 1/3 of vinegar and water, send to the stove until it boils. As soon as the vegetable mass begins to boil, you need to close the pan with a lid and simmer for 15 minutes.
3. Add tomato paste; pour in the remaining amount of vinegar, water and hold for another 30 minutes.
4. 10 minutes before the end of cooking, add spices, season with salt, add sugar, mix well.
5. Fill jars with ready-made seasoning for the winter, cork, wrap and leave to cool.

Borscht tomato dressing for the winter with garlic

This simple and quick version of dressing for borscht with tomato paste will make life much easier for housewives, and lovers of spicy dishes will delight with taste and unusual aroma. To prepare the workpiece, you should prepare products such as:

• 1,5 kg of tomatoes;
• 120 g of garlic;
• 1 kg carrots;
• 1,5 kg beet;
• 1 kg sweet pepper;
• 250 g of oil;
• 1 Art. liter. sugar;
• 2,5 Art. l salts;
• vinegar, spices.

Important points when creating seasoning for borscht for the winter:

1. Chop the washed carrots and onions and put them in a saucepan with preheated oil and send to the stove to stew for 10 minutes.
2. Add chopped beets and hold for another 10 minutes.
3. Grind the tomatoes using a meat grinder, then pour into the vegetable mass together with pepper, season with salt, add sugar.
4. Boil the composition, close with a lid so that the moisture does not boil away, and simmer for 30 minutes, reducing the heat to a minimum.
5. 10 minutes before readiness, send finely chopped garlic, spices, vinegar.
6. Pack the finished composition for the winter in jars and sterilize, covering with lids for 15 minutes.
7. Then seal and let cool.

Borscht for the winter with tomato paste: a recipe with herbs

Borscht dressing prepared in this way will make hot dishes amazing in taste, which will differ in richness and aroma. To make a vitamin blank with herbs, you need to stock up:

• 1 kg carrots;
• 1 kg of pepper;
• 1 kg beet;
• 1 kg of onions;
• 400 ml of tomato paste;
• 250 ml of oil;
• 100 grams of sugar;
• 70 g salt;
• 50 ml of vinegar;
• 1 bunch of celery, parsley, leek.

Recipe for creating a blank for borscht:

1. Wash, peel and grate carrots, beets, onions, fry in vegetable oil.
2. Transfer the prepared foods to a saucepan and simmer for 30 minutes, then add finely chopped pepper, chopped herbs, tomato paste, season with salt, add sugar and simmer for 15 minutes.
3. Divide the prepared preparation for borscht into jars and cork.

Rules for storing borscht dressing with tomato paste

A prerequisite for maintaining the quality of conservation is a reduced temperature of the premises, where they are located. Temperature indicators that ensure the safety of dressing for borscht in jars are from 5 to 15 degrees. Humidity is also of great importance, since in damp places rust forms on the lids, which can lead to damage to the workpieces. Jars should be stacked on the shelves in rows, put the lids up. Preservation should be regularly inspected during storage.

Conclusion

Borscht dressing for the winter with tomato paste will help you make fragrant and healthy borscht in the cold season without spending time and labor. And you can also experiment, develop a proprietary recipe by adding your favorite spices, herbs, and pass on the secret of its production as a family heirloom.