Borsch dressing in a slow cooker for the winter

In order to quickly prepare borscht in winter, it is enough to make a preparation in the form of a dressing in the summer. Ingredients vary, as do preparation methods. Modern housewives often use a slow cooker as an assistant in the kitchen. Dressing for borscht for the winter in a slow cooker is prepared with a large number of various ingredients, and the taste is no different from standard seamings.

Rules for preparing borscht for the winter in a slow cooker

First of all, most recipes do not use vinegar. Therefore, cooking with the help of a kitchen assistant will appeal to housewives who do not want to add vinegar to their preparations. It is important to choose the right ingredients. The beets should be small and burgundy in color. It will retain its color better and give the desired shade to borscht.

All ingredients should be washed well and all spoiled places should be removed. If there is a small spot of mold on the vegetable, throw it away, as the spores have already spread throughout the product, and the dressing will go bad.

Borscht for the winter in a slow cooker: a recipe with beets and tomatoes

This is a classic recipe without unnecessary ingredients. The most important here are tomatoes and beets. As a result, the dressing turns out not only with a rich taste, but also with a beautiful burgundy color.

Ingredients for borscht for the winter in a Redmond multicooker with beets and tomatoes:

• tomatoes 2 kg;
• beets – 1,5 kg;
• 3 tablespoons of vegetable oil;
• a tablespoon of sugar;
• salt to the taste of the hostess.

As you can see, no complicated and unnecessary products. The cooking process is also not difficult:

1. Peel and wash the beets, then grate.
2. Scald the tomatoes with boiling water and remove the skin from them.
3. Grind the tomatoes into puree.
4. Pour oil into the bowl.
5. Set the mode “Frying”.
6. Add the root crop there and sauté for 10 minutes.
7. Add tomato puree.
8. Stir and wait for the mass to boil.
9. Close the kitchen appliance and set the “Extinguishing” mode.
10. Cook in this mode for 1 hour 20 minutes.
11. Pour into hot sterilized jars and roll up immediately.

The blank will stand for at least 6 months, and during this time the hostess will have time to cook a delicious dinner more than once.

Borscht for the winter in a slow cooker with carrots and bell peppers

There are many more ingredients in this recipe. Ingredients for a delicious recipe:

• 1,5 kg beet;
• 2 large onions;
• 2 large carrots;
• 2 of Bulgarian peppers;
• 4 medium tomatoes;
• a glass of vegetable oil;
• a glass of vinegar.

This amount of ingredients is enough to completely fill the bowl of a kitchen appliance.

Algorithm cooking:

1. Cut vegetables, grate beets and carrots.
2. Grease the bowl with oil so that the vegetables do not burn.
3. Put all the vegetables into the bowl so that the beets are at the bottom.
4. The bowl must be full and without water.
5. On the “Frying” mode, process vegetables with an open lid for 15 minutes.
6. Then close the lid and another 15 minutes.
7. Transfer everything to another container and process with a blender into a homogeneous puree.
8. Again put on stew for 15 minutes.
9. Then you should pour everything into a saucepan and add a glass of oil and vinegar there.
10. Bring everything to a boil and immediately pour into hot jars.

Thus, a preparation of the consistency of squash caviar is obtained. But you can process a crop of any size.

How to cook borscht dressing with beans in a slow cooker for the winter

This is a recipe for bean borscht lovers. It is enough to prepare a dressing with beans in advance in the summer and you can cook an original and tasty lunch in the winter.

Ingredients:

• bell pepper – 0,5 kg;
• tomatoes 2,5 kg;
• beets 0,5 kg;
• 7 large spoons of vinegar;
• beans 1 kg;
• 2 large spoons of salt;
• 3 spoons of sugar;
• vegetable oil – multiglass.

Step-by-Step Recipe:

1. Leave the beans for 12 hours in water.
2. The next morning, boil the beans over low heat.
3. Dip tomatoes in boiling water.
4. Remove seeds from peppers and wash.
5. Cut pepper into strips.
6. Grate the root crop on a coarse grater.
7. In a cup, place a mass of tomatoes, bell peppers and beets.
8. In the “Extinguishing” mode, cook for 1,5 hours.
9. 15 minutes before readiness, put the boiled beans, as well as salt and sugar.
10. 10 minutes before the end of the process, pour in the oil.
11. After 5 minutes, pour in the vinegar.

After the signal, place the dish in hot containers and roll up. Turn over all the jars and wrap them in a warm blanket.

Recipe for borscht dressing in a slow cooker for the winter with cabbage

If you prepare a blank with cabbage, then it can be used as a full-fledged borscht. It is enough to add potatoes with broth and boil. To prepare borscht with cabbage, you need:

• sweet pepper, beets and tomatoes 1 kg each;
• 1 PC. medium-sized cabbages;
• 700 g carrots;
• 800 g onions;
• 100 g of vegetable oil;
• salt and granulated sugar to taste.

The recipe for a pleasant borscht dressing in a Redmond slow cooker with cabbage:

1. Remove the skin from the tomatoes and process them into a puree.
2. Grate the carrots, cut the beets into strips.
3. Cut the onions into cubes.
4. Chop the cabbage leaves into small strips.
5. Pour 2 tablespoons of oil into a cup.
6. Set the frying mode.
7. Put onions and carrots.
8. Pass for about 5 min.
9. Put the root crop and hold for another 7 minutes in the frying mode.
10. Add tomato puree and sweet pepper, cut into strips.
11. Turn on the extinguishing mode and cook for an hour.
12. 15 minutes before the end of the process, add salt and sugar.
13. After 5 minutes, the remains of vegetable oil.
14. 7 minutes before the end of cooking, add cabbage.
15. Rinse and sterilize jars.

After cooking, the entire contents of the bowl must be poured into jars and immediately rolled up tightly.

Cooking dressing for borscht in a slow cooker for the winter without vinegar

For those who do not like blanks with vinegar, a slow cooker is a great solution to the problem. Ingredients for a delicious recipe:

• 6 pcs. onions and each root crop;
• 2 medium tomato;
• vegetable oil;
• 3 bunches of various greens;
• 6 cloves of garlic;
• peppercorns as desired.

Algorithm cooking:

1. Set the appliance to the frying program.
2. Finely chop the onion and put in a bowl for 5 minutes.
3. Grate the root vegetables and add to the onion.
4. Saute for 15 minutes and add tomato puree.
5. Put on the “Extinguishing” mode for 40 minutes.
6. After 15 minutes, add chopped herbs, garlic and peppercorns.

After the beep sounds, you should decompose the dressing into banks and roll it up. Borsch dressing for the winter can be done in any Panasonic multicooker or another company.

Rules for storing borscht dressing prepared in a slow cooker

This dressing should be stored, like all preservation, in a dark and cool room, such as a basement or cellar. If you need to store in an apartment, then an unheated pantry or balcony will do, if the temperature does not drop below zero. It is important that the storage room is free of moisture and mold on the walls.

Conclusion

Dressing for borscht for the winter in a slow cooker is easy to prepare, and modern housewives prefer this method of preservation. It is easy and convenient, and a modern kitchen assistant will perfectly control both the temperature and the cooking time. This will save a lot of nutrients and make dinner in the winter tasty and fragrant in the summer.