Borsch dressing for the winter without beets

Many people, burdened with pressing problems, do not even have time to prepare the first course, as this is a lengthy process. But if you take care in advance and prepare such a useful preservation as dressing for borscht without beets for the winter, then you can enjoy borscht with excellent taste and unsurpassed aroma all winter, which completely depend on the correct preparation of borscht dressing without beets.

Rules for preparing borscht dressing without beets

Each housewife, in order to save her personal time, should have in stock several recipes for dressings without beets for first courses. A couple of such preservations for the winter will allow you to spend less time in the kitchen. In order to prepare a delicious, fragrant dressing, you must initially familiarize yourself with the recommendations of experienced housewives, who have been making preservation for several years:

1. Bulgarian pepper is an optional ingredient in borscht dressing. But with him it will be richer and more appetizing, especially if you use multi-colored varieties.
2. Instead of tomato, you can add ketchup or adjika, so the workpiece will become sharp and unusual.
3. To facilitate the process, you can use a slow cooker. The recipe and composition of the components do not differ from the usual method.
4. For a variety of taste, you can add greens. Such a preparation for borscht will look very attractive, and when opened in winter, it will spread a wonderful fresh smell throughout the home.

Knowing such simple secrets, you can achieve an excellent result that will surpass any restaurant dish.

A classic recipe for borscht dressing for the winter without beets

Many housewives believe that dressing without beets for the winter should contain a minimum amount of food. The classic recipe suggests the use of only two ingredients, all spices, spices can be added, focusing on your own taste preferences. This is an excellent dressing for soup for the winter without beets, as well as cabbage rolls, stews, cabbage and even porridge.

Ingredient composition:

• 1 kg of tomatoes;
• 2–4 pcs. bell pepper.

How to make dressing for borscht without beets according to the recipe:

1. Take one three-liter jar, steam sterilize it or use a microwave.
2. Remove the stalk from the washed tomatoes, cut into large pieces, then grind the fruits with a meat grinder, thus obtaining tomato juice.
3. Drain the resulting liquid into a saucepan and boil for 20 minutes.
4. Wash peppers, remove seeds, cut into small cubes.
5. After the tomato juice foam settles, gently immerse the prepared pepper.
6. Boil for 10 minutes, and then send to pre-sterilized jars and close using a lid.

Dressing for borscht for the winter without beets with tomato and bell pepper

If you think about how borscht cooked in summer differs from winter borscht, then the incomparable aroma that spreads through the kitchen in the warm season immediately comes to mind. In order to feel this pleasant aroma throughout the room even in winter, it is better to make a delicious dressing for borscht on your own and thereby provide your diet with useful substances in winter.

Component set:

• 8 kg of tomatoes;
• 2 kg of bulgarian pepper;
• 3 inflorescences of a carnation;
• 5 pcs. bay leaf;
• 1 garlic;
• 50 ml of sunflower oil;
• 1 tbsp. l. vinegar;
• salt, sugar to taste.

The recipe involves the following procedure:

1. Grind tomato fruits using a blender.
2. Pepper cut into small cubes.
3. Pour oil into a deep container, heat, add garlic, pepper and tomatoes passed through a press.
4. Keep on the stove, turning on a small fire, 10 minutes, add all the spices.
5. Boil the mass, place in jars and cork.

Step-by-step recipe:

Recipe for borscht dressing for the winter without beets and garlic

It is noteworthy that such a tasty and fragrant dressing for borscht is perfect not only for making first courses, but also for stews, stewed potatoes and other dishes. It can also be used as a standalone product. It is recommended to put such preservation on the dining table in a separate container in order to give everyone the right to decide with what it is better to use borscht dressing without beets.

Necessary ingredients:

• 600 g of bulgarian pepper;
• 600 g carrots;
• 600 g onions;
• 1 kg of tomatoes;
• 1 kg of cabbage;
• 1 Art. liter. sugar;
• 1 Art. l salts;
• 3–4 tbsp. l. tomato paste;
• 1 garlic;
• 100 ml of oil;
• 5 tbsp. l. vinegar;
• herbs to taste.

How to make dressing for borscht without beets according to the recipe:

1. Wash and clean all vegetables. Chop the tomatoes in the form of small slices, onions – rings or half rings, pepper – cubes, chop the carrots using a grater, finely chop the cabbage.
2. Combine onions, carrots, tomatoes and peppers with oil and fry in a pan for 40 minutes.
3. Salt, sweeten, add cabbage, herbs and chopped garlic.
4. After 20 minutes, distribute the finished product among the banks.

Borsch seasoning for the winter without beets with beans

This interesting preparation for the winter will save a lot of time in the future and will serve as an excellent addition to many other dishes. As it turned out, you can easily do without beets. For this you need to have:

• 1,5 kg carrots;
• 1,5 kg of beans;
• 5 kg tomato;
• 1 kg of onions;
• 1 kg of pepper;
• 4 Art. l salts;
• 500 ml of sunflower oil;
• 125 ml of vinegar;
• herbs to taste.

The recipe for making dressing for borscht without beets according to the recipe:

1. Prepare the vegetables by washing and peeling them, chop the onion and pepper into small cubes.
2. Pass the tomatoes through the juicer, coarsely grate the carrots.
3. Boil beans and combine with all other vegetables.
4. Season with vinegar, pour in, oil, add salt, cook for about an hour.
5. Pour greens and pour into jars, cork.

Preparation for borscht for the winter without beets with herbs

Due to the large amount of salt, preservation will be stored for a long time, despite the absence of a heat treatment process. This will preserve all the useful properties of the products as much as possible.

Component set:

• Xnumx g tomato;
• 250 g onions;
• 250 g carrots;
• 250 g of perc;
• 50 g parsley, dill;
• 200 g salt.

Recipe step by step:

1. Peel the carrots and take a coarse grater, grate the vegetable, chop the onion into cubes, pepper and tomatoes into strips.
2. Combine all vegetables and chopped greens in one container, sprinkle with salt, mix with special care and leave for a few minutes to soak.
3. Pour the mass into sterile jars, close the lid.

Borsch dressing for the winter without beets and celery

It is better to immediately close the maximum number of jars of dressing for borscht without beets for the winter, since it very quickly goes to the preparation of both first and second courses.

Grocery list:

• 3 kg of tomatoes;
• 2 kg of bulgarian pepper;
• 300 g onions;
• 1 garlic;
• 800 g celery;
• 100 ml of sunflower oil;
• 50 ml of vinegar;
• salt, spices, sugar.

Recipe for cooking dressing for borscht with celery:

1. Grind the tomatoes using a blender, chop the pepper into cubes, onion into rings.
2. Combine all vegetables with garlic, previously passed through a press, and chopped celery.
3. Season with oil, spices, cook until boiling and keep for another 30 minutes.
4. Add vinegar and distribute into jars, after sterilizing them.

How to prepare a dressing for borscht without beets and vinegar for the winter

One of the most interesting and appetizing preparations for the winter is a seasoning for borscht without beets with vinegar. This seasoning will save a lot of time when preparing the first course in winter, since you do not need to cook the frying every time. And the addition of vinegar will help extend the shelf life of preservation.

Required ingredients for the recipe:

• 300 g carrots;
• 200 g onions;
• 1 kg of tomatoes;
• 1 kg of cabbage;
• 50 g of perc;
• 2 tsp vinegar;
• 2 tsp Sahara;
• 4 tsp. salt.

Crafting recipe:

1. Grind the tomatoes using a blender. Remove seeds, stalk from pepper and cut into strips. Chop the cabbage, the smaller the better, cut the carrots and onions into cubes.
2. Combine all vegetables, except cabbage, in one container and put on a slow fire to boil, during which remove the resulting foam.
3. After it boils, add the cabbage and keep on fire for another 20 minutes, stirring constantly.
4. Salt, sweeten, remove from heat, add vinegar, mix.
5. Pour into jars, cork, wrap until cool, using a blanket.

How to make borscht dressing for the winter without beets and vinegar

In order for the seasoning for borscht without beets to retain its maximum taste, you can skip the stage of adding vinegar. Of course, there is a risk of damage to products, in this case, high-quality sterilization of all containers is needed. In the product list:

• 1 kg carrots;
• 1 kg of bulgarian pepper;
• 2-3 onions;
• 1 kg of tomatoes;
• 100 ml of sunflower oil;
• 2 Art. liter. sugar;
• 1,5 Art. l salt.

Borscht dressing recipe:

1. Blanch tomatoes and peel, chop in a meat grinder. Put on fire, salt, sweeten and cook for 20 minutes, removing the resulting foam.
2. Grate carrots, throw in a tomato and cook for 3-5 minutes.
3. Chop the onion into rings and add to the rest of the vegetables.
4. Cook the mass for 25 minutes, at the end you can add greens if desired.
5. Pour into jars, seal with lids.

Rules for storing borscht dressing

To prepare borsch, you do not need to make great efforts, since dressing without beets for the winter will already be ready in the summer. But in order to preserve it, you need to create optimal conditions. The optimal temperature regime of the room should vary from 5 to 15 degrees, the humidity level should be low, and the rays of light should not fall on conservation.

Conclusion

Dressing for borscht without beets for the winter is prepared simply and quickly, but at the end of the process, the result will surprise everyone. Borscht prepared on the basis of this preparation will be the most delicious and fragrant first courses that will become the pride of every exemplary housewife.