Recipe ingredients “Borodinsky according to the recipe of 1939»:
- Rye flour 554g
- water 535g
- wheat flour 105g
- rye malt 35 g
- molasses 28 g
- salt 7 g
- sugar 42g
Nutritional value of the dish “Borodinsky according to the recipe of 1939” (per 100 grams):
Calories: 193 kcal.
Squirrels: 4.8 gr.
Fats: 0.6 gr.
Carbohydrates: 43.7 gr.
Number of servings: 1Ingredients and caloric content of the recipe ” Borodinsky according to the recipe of 1939»
| Product | Measure | Weight, gr | White, gr | Fat, g | Angle, gr | Kal, kcal |
| peeled rye flour | 554 gr | 554 | 49.86 | 5.54 | 404.42 | 1800.5 |
| water | 535 gr | 535 | 0 | 0 | 0 | 0 |
| wheat flour | 105 gr | 105 | 9.66 | 1.26 | 78.65 | 359.1 |
| rye malt | 35 g | 35 | 3.43 | 0.42 | 23.24 | 110.6 |
| molasses | 28 gr | 28 | 0 | 0.08 | 21.92 | 82.88 |
| salt | 7 gr | 7 | 0 | 0 | 0 | 0 |
| granulated sugar | 42 gr | 42 | 0 | 0 | 41.87 | 167.16 |
| Total | 1306 | 63 | 7.3 | 570.1 | 2520.2 | |
| 1 serving | 1306 | 63 | 7.3 | 570.1 | 2520.2 | |
| 100 grams | 100 | 4.8 | 0.6 | 43.7 | 193 |