bomber cocktail recipe

Ingredients

1. Absinthe – 30 ml

2. Lemon juice (fresh) – 30 ml

3. Coconut syrup – 30 ml

4. Tears – 8 ml

5. Blue Curacao – 20 ml

6. I write bitter – 2-3 drops

How to make a cocktail

1. Add absinthe, lemon juice, coconut syrup and Suze to the hurricane.

2. Fill a glass halfway with crushed ice and gently stir with a bar spoon.

3. Pour blue curacao on top.

4. Add more crushed ice to form an ice cap.

5. Drizzle Pisho with bitters on top.

6. Garnish with a mint bouquet or three pineapple leaves.

* Use the easy Bomber Cocktail recipe to make your own unique mix at home. To do this, it is enough to replace the base alcohol with the one that is available.