Boletus mushroom soup: recipes with photos

Soup from fresh boletus always turns out healthy and tasty. Preliminary correct processing of forest fruits affects the final quality of the first course.

How to cook boletus soup

Cooking soup from boletus is no more difficult than from meat or vegetables. The main thing is to follow the recommendations of the selected recipe.

Preparing boletus for soup

Before you start cooking, you need to properly prepare the main product. For this, the fruits are sorted. Only the strong ones are left, and the worm-worn ones are thrown away. Mushrooms are cleaned with a brush from dirt and washed. Large specimens are cut, then poured with water and set to boil.

How much to cook boletus for soup

For the first dish, you need to boil forest fruits for half an hour in salted water. When the mushrooms sink to the bottom of the container, then they are ready. It is better to drain the broth, as it takes away the accumulated harmful substances from the product.

The secrets of making delicious boletus soup

Mushrooms make the broth dark to improve its appearance, at the end of cooking you can use chopped processed cheese. The bay leaf added during the cooking process is removed when the first course is ready. Otherwise it will make it bitter.

In winter, fresh fruits can be replaced with dried ones. In this case, you should add them two times less than indicated in the recipe.

Recipes for fresh boletus mushroom soup

It is easy to prepare a delicious boletus soup according to the recipes below. Suitable fresh, pickled and dried forest fruits.

The classic recipe for mushroom soup from boletus

This is the easiest cooking option, which will be appreciated by all lovers of mushroom dishes.

Required:

• carrots – 130 g;
• mushrooms – 450 g;
• pepper;
• potatoes – 280 g;
• sour cream;
• garlic – 2 tooth;
• salt – 20 g;
• onions – 130 g.

How to cook:

1. Pour prepared mushrooms with water. Salt. Cook until done. In the process, skim off the foam. When the fruits sink to the bottom, then they are ready.
2. Add peppers, grated carrots and diced potatoes. Cook until soft.
3. Chop the onion and fry until golden brown. Pour into soup.
4. Add finely diced garlic. Cook for a quarter of an hour. Serve with sour cream.

Boletus soup puree

The finished dish is delicious served with rye crackers and chopped herbs.

Required:

• boiled boletus – 270 g;
• butter – 20 g;
• salt;
• potatoes – 550 g;
• vegetable oil – 40 ml;
• carrots – 170 g;
• greenery;
• onion – 200 g;
• bay leaf – 2 pcs .;
• yolk – 2 pcs .;
• pepper – 3 peas;
• cream – 200 ml.

How to cook:

1. Chop large mushrooms. Send to a saucepan with vegetable and butter. Cook for seven minutes on low heat.
2. Add chopped onion. Fry until golden brown. Sprinkle with salt.
3. To boil water. Place chopped carrots and fried vegetables. Throw bay leaves, peppercorns. Salt. Cook for a quarter of an hour. Get lava sheets and pepper.
4. Pour a little broth into a saucepan and stew forest fruits. Transfer to a saucepan. Beat with a blender.
5. Mix cream with yolks. Pour into a saucepan. Simmer until it starts to boil. Sprinkle with chopped herbs.

Recipe for fresh boletus and pearl barley soup

This first dish cannot be compared with any newfangled cooking options. It turns out hearty, thick and satisfies the feeling of hunger for a long time.

Required:

• potatoes – 170 g;
• onion – 130 g;
• vegetable oil;
• pearl barley – 170 g;
• boletus – 250 g;
• carrots – 120 g;
• bay leaf – 3 pcs .;
• water – 3 l;
• salt;
• black pepper – 2 g.

Cooking steps:

1. Rinse and chop the cleaned mushrooms. Pour in water and boil for an hour.
2. Cut the onion into cubes. Grate carrots. Pour into hot oil and fry until golden brown.
3. Send fried foods and chopped potatoes to the broth.
4. Boil. Pour in the pearl barley. Cook for a quarter of an hour.
5. Sprinkle with salt. Add bay leaf and pepper. Stir and leave covered for half an hour. Serve with sour cream.

Mushroom soup with boletus and pasta

The soup is tasty and inexpensive. Pasta helps to add variety to a familiar dish and make it more satisfying.

Required:

• pasta – 50 g;
• carrots – 140 g;
• salt – 5 g;
• boiled boletus – 450 g;
• onion – 140 g;
• greenery;
• bay leaf – 1 pcs .;
• potatoes – 370 g;
• sunflower oil – 40 ml;
• water – 2 l.

Cooking steps:

1. Grate carrots. Use a large grater. Chop the onion. Fry until light golden brown.
2. Add forest fruits. Stirring, cook over medium heat until golden.
3. Pour water over sliced ​​potatoes. Salt. Cook 20 minutes.
4. Transfer fried foods. Add bay leaf. Sprinkle pasta. Boil and cook until done. Sprinkle with chopped herbs.

Recipe for mushroom soup mashed boletus with cheese

A gentle light first course will help diversify the diet and saturate the body with vitamins.

Required:

• boletus – 170 g;
• salt;
• crackers – 50 g;
• potatoes – 150 g;
• parsley;
• processed cheese – 100 g;
• onion – 80 g;
• pepper;
• water – 650 ml;
• olive oil – 10 ml;
• carrot – 80

How to cook:

1. Wash and clean the mushrooms. Pour in water and boil for half an hour. Remove foam.
2. Add chopped potatoes.
3. Fry the chopped onion. When it becomes ruddy, transfer to the broth.
4. Add chopped carrots, then pepper. Boil seven minutes. Beat with a blender.
5. Grate the cheese and pour into the broth. Stirring constantly, cook until dissolved. Cook for five minutes.
6. Sprinkle with chopped parsley. Serve with crackers.

Soup with fresh boletus and chicken

A recipe with a photo will help you prepare a delicious soup with boletus the first time. This option is suitable for people who have recently had a disease. A nutritious dish restores strength and improves mood.

Required:

• chicken – 300 g;
• salt;
• vegetable oil;
• mushrooms – 400 g;
• garlic – 1 tooth;
• water – 1,7 l;
• onion – 170 g;
• rice – 60 g;
• carrots – 150 g;
• potatoes – 530 g.

Cooking steps:

1. Pour the chicken with the amount of water indicated in the recipe. Cook until done. Any part of the bird can be used.
2. Peel the washed mushrooms and boil in a separate container for a quarter of an hour. Drain the liquid. Cut into pieces. Transfer to chicken. Boil for five minutes.
3. Get the meat. Cool and cut into cubes.
4. Chop the onion. Grate an orange vegetable. Finely chop the garlic. Pour prepared foods into hot oil. Simmer until soft over medium heat. Send to the pan. Boil 10 minutes.
5. Cut the potatoes into cubes and pour into the broth. Bring back the meat.
6. Add washed rice and cook until done.

Boletus mushroom soup in a slow cooker

The recipe with a photo describes step by step the process of making mushroom soup from boletus. In winter, instead of fresh mushrooms, you can use frozen ones. They do not need to be thawed first, but immediately added to water.

Required:

• water – 1,7 l;
• boiled mushrooms – 450 g;
• black pepper;
• sour cream;
• onion – 140 g;
• salt;
• carrots – 140 g;
• greenery;
• olive oil – 40 ml;
• potatoes – 650 g.

Cooking steps:

1. Pour oil into the bowl of the device. Add chopped onion. Turn on the “Frying” mode. Cook seven minutes.
2. Add mushrooms. Steam on the same mode until the liquid evaporates.
3. Pour grated carrots with potatoes, previously cut into cubes. To fill with water.
4. Sprinkle with salt and pepper. Close the lid of the device. Switch to soup mode. Set the timer to 70 minutes. Sprinkle with chopped herbs. Serve with sour cream.

Recipe for fresh boletus and beans soup

The recipe recommends using canned beans, but boiled beans can be substituted.

Required:

• canned white beans – 150 g;
• salt;
• vegetable broth – 1,2 l;
• boiled mushrooms – 250 g;
• onion – 150 g;
• greenery;
• carrots – 140 g;
• pepper;
• string beans – 50 g;
• olive oil – 40 ml.

Cooking steps:

1. Fry the chopped onion. Pour the grated carrots and simmer until soft over low heat. Lay out forest fruits. Salt. Sprinkle with pepper. Cook until liquid evaporates.
2. Transfer the fried foods to the broth. Sprinkle string beans. Boil. Salt and cook for 10 minutes.
3. Add canned beans. Sprinkle with chopped herbs.

Soup of fresh boletus with cream

It is possible to cook tasty mushroom soup from boletus with the addition of cream. The texture of the first course is tender, and the rich aroma awakens the appetite.

Required:

• garlic – 3 tooth;
• boiled mushrooms – 200 g;
• crackers;
• chicken broth – 1,2 l;
• greenery;
• potatoes – 230 g;
• olive oil;
• onion – 140 g;
• cream – 120 ml;
• carrot – 120

How to cook:

1. Warm up the oil in a saucepan. Sprinkle chopped vegetables. Cook until soft.
2. Fry forest fruits in a pan until the moisture is completely evaporated.
3. Cut potatoes into cubes. Pour in broth. Cook until soft. Add fried vegetables and chopped garlic.
4. Pour in the cream. Salt. When it boils, remove from heat.
5. Serve with chopped greens and crackers.

Recipe for soup from podberezovykov with tomatoes

This bright, beautiful first course will cheer you up and give you strength.

Required:

• boiled forest fruits – 300 g;
• chicken broth – 1 l;
• pepper;
• onion – 80 g;
• tomato paste – 20 g;
• salt;
• garlic – 2 tooth;
• olive oil – 60 ml;
• tomatoes – 130 g;
• chicken – 150 g;
• potatoes – 170 g.

Cooking steps:

1. Fry chopped onion. Add mushrooms, chopped garlic and cook for a quarter of an hour. Sprinkle with salt. Transfer to broth.
2. Add chopped tomatoes, potatoes and chicken. Cook until ready.
3. Sprinkle with salt and pepper. Pour in the tomato paste. Mix.

Soup from dried boletus

In winter, dried mushrooms are ideal for cooking. They are pre-filled with water and soaked for at least three hours.

with noodles

A well-prepared hearty, tasty and flavorful dish is ideal for the whole family.

Required:

• dried boletus – 50 g;
• noodles – 150 g;
• water – 1,5 l;
• Bay leaf;
• potatoes – 650 g;
• salt;
• onion – 230 g;
• butter – 40 g;
• carrot – 180

How to cook:

1. Rinse dried product. Pour in water and leave for four hours. Mushrooms should swell.
2. Get forest fruits, but do not pour out the water. Cut into pieces. Send to the pan and pour the remaining water. Boil and cook for 20 minutes. Remove the foam constantly.
3. Cut potatoes into medium cubes.
4. Melt butter in a saucepan and add chopped onion. Darken until ruddy. Send into the water.
5. Add grated carrots and potatoes. Boil for a quarter of an hour.
6. Fall asleep noodles. Salt. Add bay leaf. Cook until pasta is done.

Mixed

A delicious and fragrant first course is prepared not only for lunch, but also for dinner.

Required:

• dried boletus – 50 g;
• parsley – 20 g;
• pork – 200 g;
• lemon juice – 60 ml;
• smoked sausage – 100 g;
• salt;
• potatoes – 450 g;
• vegetable oil;
• carrots – 130 g;
• pickled cucumber – 180 g;
• onion – 130 g;
• water – 2 l;
• tomato paste – 60 g.

Cooking steps:

1. Rinse and pour forest fruits with water. Leave for four hours.
2. Cut the pork. Pour the resulting cubes with water. Boil and cook for 20 minutes. Take off the foam.
3. Squeeze forest fruits with your hands. Chop. Send to pork along with the water in which they were soaked.
4. Cook for 20 minutes. Potatoes will need straws. Transfer to broth. Add tomato paste and stir.
5. Fry chopped onion along with grated carrots. Simmer over medium heat for four minutes.
6. Cut the skin off the cucumbers. Chop and transfer to vegetables. Switch the heat to low and cook for 20 minutes. Cook, stirring occasionally so that the mixture does not burn.
7. Cut sausage into cubes. Pour into bowl along with vegetables. Stir.
8. Cook for 20 minutes. Sprinkle with salt and chopped herbs. Pour in lemon juice.
9. Mix. Turn off the heat and insist under the lid for 10 minutes.

Conclusion

Due to its nutritional properties, fresh boletus soup turns out to be healthy, surprisingly fragrant and fantastically tasty. During the cooking process, you can experiment and add your favorite vegetables, herbs, spices and nuts to the composition.