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Boletus and boletus are found on the territory of Our Country in many regions. They belong to the same genus Leccinum or Obabok. However, these are representatives of different species, so there are significant differences between them. With the help of photos of boletus and boletus, it is easy to find the difference between these gifts of the forest.
What does boletus and boletus look like
The boletus is an edible cap mushroom. His hat has a different color. There are instances of white, brown, grayish and almost black. The shape of the cap is hemispherical, eventually becoming pillow-shaped. Its size is up to 15 cm, after rains the surface becomes mucous.
The leg is white, slightly thickened. On it are oblong scales of dark or light color. The diameter of the leg is up to 3 cm, its length reaches 15 cm. The flesh of the boletus is white, does not change after cutting. The taste and smell are pleasant, characteristic of mushrooms.
Boletus is an edible variety. It is characterized by a red-brown hat ranging in size from 5 to 15 cm. Its shape is hemispherical, the edges are pressed to the stem. Over time, it acquires a pillow-shaped convex shape. The skin is orange, red, brown, in some specimens white.
The leg is 5 to 15 cm high, its thickness reaches 5 cm. The surface is grayish, with numerous brown scales. The pulp is dense, fleshy, as it grows it becomes softer. After the cut, the color changes from white to bluish, gradually turning black.
What is the difference between boletus and boletus
The main difference between these species lies in the distribution area. Aspen mushrooms prefer deciduous and mixed forests. They are collected under young trees: aspens, oaks, birches, poplars, willows. Rarely found near conifers. Fruiting bodies grow singly or in large groups. They go to the forests for quiet hunting, first of all they check glades, ravines, damp places.
Boletus forms mycosis with deciduous trees. It is often found under birch trees, which is how the species got its name. Sometimes appears in mixed forests and spruce forests. Fruiting is irregular. In some years, it occurs in large quantities, after which the growth stops.
These mushrooms have the same fruiting period. They are harvested from early summer to mid-autumn. Aspen mushrooms are characterized by three waves of maturation. The first fruiting bodies are found in late June to early July. The next layer takes place from mid-summer and lasts for several weeks. The third wave is the longest. It begins in mid-August and lasts until autumn.
Mushrooms of the genus Obabok have different calorie content and chemical composition. Aspen mushrooms have more proteins, dietary fiber, vitamins of group B and PP. Their calorie content is 22 kcal per 100 g of product. Boletus mushrooms contain more fats, calcium, potassium and phosphorus with a calorie content of 20 kcal. The pulp contains the same amount of carbohydrates, vitamin C, iron, mono- and disaccharides.
How to distinguish boletus from boletus
According to the photo and description, boletus and boletus mushrooms are distinguished by the following features:
- Hat color. The boletus has a gray or brown color. Aspen mushrooms stand out in the grass with their bright red or orange hat.
- Density and color of the pulp. The boletus has a denser texture. In this case, the hat often breaks apart when exposed to water. Aspen mushrooms have rather rough flesh. Experienced mushroom pickers recommend cutting off the legs, which have a very rough texture.
- Leg shape. Varieties growing under birches have a long stem thickened near the base. In boletus, this part is more uniform. At the same time, the leg is strong and dense.
- Flesh color. After cutting, the pulp of boletus rarely changes color. Sometimes it becomes more pink. In aspen mushrooms, the fruiting bodies quickly darken, acquire a blue or black color. At the same time, the pulp is suitable for human consumption and does not lose its taste and nutritional value. To preserve the color of the fruiting bodies, they are soaked in a solution of citric acid.
Conclusion
Photos of boletus and boletus will help you quickly find the differences between these species. All these mushrooms are edible and are found in forests. When collecting, pay attention to the shape of the cap, the size of the fruiting body, and the place of growth.
