Blueberry wine: simple recipes

Blueberry wine at home turns out to be rich red in color with a soft, velvety aftertaste. It has unique taste qualities and subtle aromatic notes, which purchased dessert drinks are deprived of.

Useful properties of blueberry wine

Even in the old days, homemade drink was used to maintain the strength of sick and infirm people. Wine in moderation:

• helps to cope with vascular diseases;
• prevents atherosclerosis;
• reduces the risk of cancer;
• promotes better functioning of the pancreas;
• slows down the aging of nerve cells;
• normalizes bowel function;
• increases hemoglobin;
• removes radioactive metals from the body;
• strengthens the heart muscle;
• has a beneficial effect on the condition of the skin, making it more elastic;
• normalizes glucose levels;
• stimulates digestive and metabolic processes;
• strengthens the immune system;
• has a choleretic and anti-inflammatory effect;
• helps to cure sore throat faster;
• restores vision.

Due to the content of magnesium, in a small amount it is allowed to use wine as a sedative and for general recovery of the body.

How to make blueberry wine

The berries ripen in August, but it is better to pick them in September after the first frost, thanks to which they gain ripe sweetness.

The recipes and videos below describe how to make blueberry wine at home, but everyone has the same preparation rules:

1. Before cooking, sterilize the container with boiling water and wipe dry. This preparation will help to avoid contamination of the wort by foreign microorganisms. 10-liter glass bottles are best suited for harvesting.
2. For homemade wine, ripe and juicy fruits are chosen. Due to overripe and sluggish berries, the drink turns cloudy.
3. Blueberries must be sorted out, removing crumpled, rotten and moldy specimens. One such berry that got into the composition can ruin homemade wine.
4. The fruits are mashed and poured with water.

Depending on the recipe, honey or white sugar is added. Then the workpiece is left to ferment, putting a water seal or a medical glove on the neck of the bottle. The ripening drink should not come into contact with fresh air.

Homemade blueberry wine according to a classic recipe

In the traditional preparation, in addition to sugar, a little honey is added to the composition, which makes the taste saturated. A simple blueberry wine recipe at home will help create an amazing drink that will be the highlight of your celebration and will delight the most demanding connoisseur of alcohol.

Ingredients:

• blueberries – 4 kg;
• filtered water or spring water – 2 l;
• granulated sugar – 1,5 kg;
• water for dissolving honey – 1,3 l;
• honey – 300

Preparation:

1. Mash the berries with a crush. Transfer to a 10 liter bottle.
2. Pour 2 liters of water, stir and cover with a cloth. Remove for 5 days in a dark place. Temperature +20°…+25°.
3. Pass the infusion through the filter. Squeeze out the pulp and discard.
4. Warm up the remaining water and dissolve the sugar with honey. Combine with infusion.
5. Install a water seal on the neck of the bottle. Leave in a cool room until the end of fermentation.
6. Using a siphon, pour the wine into a separate container. Sediment must not get into the workpiece. Put on a water seal and leave for 2 months.
7. When the alcohol becomes completely transparent, pour into bottles.

The easiest blueberry wine recipe

The delicate taste of blueberries is ideal for preparing a homemade alcoholic drink. Would need:

• pigeon – 6 kg;
• water – 9 l;
• sugar – 3 kg.

Preparation:

1. Pour the berries into a container and crush with a crush. Fold the gauze in several layers and squeeze the juice out of the puree. Remove to refrigerator compartment.
2. Pour the remaining berries with water, mix and leave in a dark place for a day. Press again. Combine the resulting liquid with juice.
3. Pour sugar, mix and pour into the prepared bottle.
4. Put on a rubber glove on the throat and make a puncture in one finger.
5. Leave in a dark place. Temperature +20°…+25°. After a day, fermentation will begin, and the glove will rise up. When the process is over, it will return to its original position.
6. Drain off any sediment. Pour the pure drink into bottles and leave in a cool place for 2 months.

Homemade Blueberry Wine: Yeast-Free Recipe

If the berries were picked after the rain, then there was little wild yeast left on their surface and the fermentation process would be defective. Raisins added to the drink will help fix this problem.

You will need:

• water – 2,5 l;
• pigeon – 2,5 kg;
• raisins – 50 g;
• citric acid – 10 g;
• sugar – 1,1 kg.

Preparation:

1. Crush the sorted blueberries with a rolling pin or with your hands. Transfer to a bottle.
2. Pour cold water, ideally – spring or filtered. Add raisins, pour citric acid and 250 g of sugar. Mix.
3. To prevent insects and debris from getting into the mixture, cover with gauze. Remove for 3 days in the pantry. Stir daily.
4. When a sour smell appears and foam forms on the surface, strain the liquid through gauze, and squeeze the pulp well.
5. Pour 250 g of sugar into the juice and dissolve. Attach a water seal to the neck. Leave in pantry for 4 days.
6. Pour 200 ml of wort into a separate container and dissolve 250 g of sugar in it. Pour back into stock. Install a water seal.
7. After 3 days, repeat the process, adding the remaining granulated sugar.
8. When no gas is formed on the water seal, remove the wine from the sediment using a straw so as not to touch the sediment that has formed at the bottom of the container.
9. Leave to ripen for six months. Every month, remove the sediment, pouring into a new container.

How to make blueberry wine with honey

Linden honey is best for cooking. It gives the wine a subtle aroma. But you are allowed to use any other.

Ingredients:

• pigeon – 5 kg;
• granulated sugar – 1,9 kg;
• water – 4,4 l;
• honey – 380

Preparation:

1. Sort the fruits and crush. It should be puree. Pour in 3 liters of water, mix and cover with gauze. Leave in the basement for 5 days.
2. Strain the preparation and remove the sediment.
3. Dissolve honey in the remaining volume of water, then sugar. Pour the syrup into the infusion.
4. Put on a glove on the neck. In one finger, make a small puncture to release gases. Leave in the basement until the end of fermentation.
5. When bubbles stop forming on the surface of homemade wine, strain through 3 layers of gauze.
6. Pour into bottles. Leave the wine to ripen for 2 months in a cool room or refrigerator.

Rules for storage and use

Subject to the preparation technology, homemade wine can be stored in a dry room for 4 years without loss of taste. Recommended temperature +2°…+6°. Bottles are placed horizontally.

When using, it is important to observe the measure. Due to the high content of antioxidants in berries, the drink can impair muscle function.

It is forbidden to use:

• pregnant and lactating women. The substances contained in the berries can cause allergies and intoxication in a child;
• diabetics;
• with biliary dyskinesia, since blueberries lead to an exacerbation of the disease;
• with individual intolerance;
• with inflammation of the gastrointestinal tract and ulcers;
• children and adolescents under 18 years of age.

Conclusion

Blueberry wine at home will bring pleasure and improve health. A glass of drink a day will help to cope with autumn colds and flu. In the proposed recipes, the volume of sugar is allowed to be increased or decreased to taste, while creating a sweet or semi-sweet wine.