Blueberry jelly: recipes without gelatin and with gelatin

There are different blueberry jelly recipes for the winter. Many housewives try to stock up on a vitamin dessert with an unforgettable aroma, as they know about the beneficial properties of a dark purple berry. It is able to improve the functioning of the brain and all internal organs. The unique composition of the product improves vision, fights colds and viral diseases, and supports immunity in winter.

How to make blueberry jelly

To make blueberry jelly, you need to properly prepare the berry itself. It must be carefully sorted out, removing debris, branches, insects, spoiled raw materials. Blueberries are washed. To do this, the berry is poured into a colander, and lowered into a large container with cold water. This will completely clean the blueberries from the remnants of debris. A colander with a berry is shaken and left for a while so that excess water is glassed.

It is worth paying special attention to dishes for making dessert. It is better to choose a wide enameled or stainless steel container.

To prepare jelly for the winter, it is also worth preparing jars in advance (0,1-0,5 l.). They must be checked for integrity, washed with baking soda. Sterilize, choosing a convenient method. The lids that will close the jars must also be washed and dipped in boiling water for several minutes. All working tools after processing should not be wet. It needs to be dried.

blueberry jelly recipes

In winter, it is nice to open a jar of fragrant dessert. Therefore, many recipes have been invented for every taste. The most common desserts are:

• gelatin-based blueberry jelly;
• without the use of gelatin;
• without cooking;
• with the addition of apples;
• with lemon or lime;
• with grapes;
• blueberry-curd jelly with gelatin.

From such a choice, everyone will find their own recipe that will appeal to their taste.

blueberry jelly recipe with gelatin

Dessert is quick and easy to make. Required Ingredients:

• blueberries – 4 tbsp.;
• granulated sugar – 2 tbsp.;
• store-bought jelly with any taste – 1 pack.

Recipe for the winter:

1. Place all of the above ingredients in a bowl.
2. Put on a slow fire. Stir to dissolve sugar and gelatin.
3. After boiling, cook for 2 minutes.
4. Pour the jelly into prepared jars. Close with lids.
5. Turn upside down. Cover with a warm blanket.
6. Leave until cool. Store in a dark place.

blueberry jelly recipe without gelatin

In this recipe, instead of gelatin, a thickener called pectin is used. This powdered substance is nothing but soluble fiber. It is part of many berries, vegetables and fruits:

• beet;
• black currant;
• apples;
• oranges;
• gooseberry;
• pears;
• Cherries
• plums.

You can buy pectin in the package at the store (spice department) or cook it yourself.

Required components:

• blueberries – 2 kg;
• granulated sugar – 1 kg;
• purchased pectin – 1 pack;
• water – 4 tbsp.

Recipe for blueberry jelly without gelatin for the winter:

1. Pour wild berries with water.
2. Boil the mixture for 30 minutes.
3. Squeeze the juice from the mass with the help of gauze folded in several layers.
4. Add 50 g of pectin to the mixture.
5. Stir, bring to a boil.
6. Pour sugar.
7. Boil 2 min.
8. Pour into sterilized jars. Roll up.

Blueberry jelly without cooking for the winter

This type of jelly retains a maximum of vitamins. Often it is prepared with the addition of strong alcoholic beverages. You can not use them if you wish.

Jelly can be served as an independent dish or as an addition to soft cottage cheese. Decorate the dessert with whipped cream.

Products used:

• blueberries – 600 g;
• gelatin – 3 tbsp. l .;
• granulated sugar – 1,5 tbsp.;
• strong vermouth or gin – 3 tbsp. l.;
• water – 700 ml.

Method for preparing a recipe for jelly without cooking for the winter:

1. Grind the prepared blueberries using a blender, food processor or pusher.
2. Sprinkle the mass with 1/3 of the sugar.
3. Withstand 20 min.
4. Boil water and let it cool completely.
5. Pour gelatin with water. Mix. Let him swell.
6. Pour the alcoholic drink into the jelly mixture and add the remaining sugar.
7. Mix until a homogeneous mass is formed.
8. Mix blueberry puree with the rest of the ingredients. Mix.
9. Pour into handy glass containers.
10. Sprinkle the jelly with a little sugar.
11. Remove for storage in the refrigerator.

In order not to take up space in the refrigerator, dessert can be frozen. To do this, use small bags, containers or an ice mold. A delicacy divided into portions is more convenient to get for a one-time tea party.

Blueberry jelly with apples

A delicious dessert that adults and children will love. Apples are used to form natural pectin. They can be replaced with pears, cherries, plums.

Ingredients:

• blueberries – 1 kg;
• sour apples – 1 kg;
• sugar – 600 g (consumption per 1 liter of juice).

Recipe for making blueberry-apple jelly:

1. From the washed apples, select seeds (you can leave the peel on). Cut into small cubes.
2. Pour the fruit in a saucepan with water until it is covered. You don’t need to pour a lot of water.
3. Cook apples over low heat until softened.
4. Filter the broth with gauze. Remove the rest of the apples.
5. Prepare blueberries. Mash a berry with a crush.
6. Pour blueberries with a little water. Cook until berry juice is released.
7. Blueberries are also passed through cheesecloth.
8. Combine blueberry and apple juices.
9. Reduce the liquid to 1/3 of the total volume. If you prepare a large amount of jelly, then it is better to boil in small portions.
10. Drain the liquid into one container, add sugar.
11. Boil until jelly is formed, skim off foam as needed.
12. Pour hot into jars. Close.
13. Turn upside down. Wrap up.

Blueberry jelly for the winter with lemon or lime

The combination of blueberries and lemon is considered a classic. But in jelly, it does not use citrus pulp, but its zest. It is in it that natural pectin is located, which will help the jelly thicken.

Components:

• blueberries – 1 kg;
• granulated sugar – 600 g;
• lemon (lime) – ½ pc.

Recipe with step by step preparation of jelly:

1. Turn blueberries into puree in a convenient way.
2. Add sugar to the berry mass. Put on fire.
3. Cook until thickened.
4. Grind the peel of a lemon on a fine grater.
5. For 5 min. until the end of readiness add citrus zest.
6. Bank quickly.
7. Close, turn over, wrap.

Blueberry jelly recipe for the winter with grapes

An interesting combination is obtained blueberries with grapes. Preparing jelly for the winter is quite simple.

Ingredients:

• grapes – 400 g;
• blueberries – 400 g;
• granulated sugar – 300 g;
• gelatin – 100 of

Recipe:

1. Prepare berries.
2. Pour the grapes into a saucepan and fill it with a small amount of water so that it only covers the berry.
3. Boil 5-10 min. (until the berry becomes soft).
4. Drain the liquid, squeeze the juice from the boiled grapes.
5. Throw away the rest of the used berries.
6. Repeat the same steps with blueberries.
7. Combine both juices in one container.
8. Cook on low heat. The volume of liquid should decrease by 1/3.
9. Add sugar. Stir constantly.
10. Wait for the syrup to thicken.
11. Roll into prepared jars.
12. Wrap the inverted container.

A recipe for blueberry-curd jelly with gelatin

A magnificent dessert that will conquer any gourmet. A very delicate jelly to taste will decorate any holiday table.

Ingredients:

• blueberries – 500 g;
• cottage cheese (9% fat) – 500 g;
• granulated sugar – 1,5 tbsp.;
• natural yogurt – 125 g;
• gelatin – 20 of

Method of preparation:

1. Read the instructions on the package of gelatin.
2. Soak it in cold water according to the indicated scheme.
3. Wait for swelling. Heat up without boiling. Dissolve.
4. Combine cottage cheese with yogurt. Make a homogeneous mass with a blender.
5. Sprinkle blueberries with sugar. Boil 3 min. Cool down.
6. Divide the curd-yogurt mixture into 2 equal parts.
7. In 1 of them add a little blueberry syrup for coloring.
8. In a container with ordinary, colored curd mass and boiled jam, add dissolved gelatin.
9. Stir the contents of each bowl.
10. In beautiful forms, pour layers of each mass in 3 stages. When filling a new layer, the container must be placed in the refrigerator to solidify.
11. Dessert is ready.

Terms and conditions of storage

Store jelly in jars in a dark, cool place. The cellar is perfect. But you can also store dessert in the pantry.

Jelly prepared without cooking should only be stored in the refrigerator.

An open jar of jelly should also be stored in the refrigerator. So, it can stand no more than 1 month. To prevent the dessert from spoiling quickly, it is necessary to collect it in a separate bowl only with a clean, dry spoon.

Conclusion

Blueberry jelly recipes for the winter will be useful to every housewife in order to preserve the beneficial properties of the berry until the cold period. A delicious dessert will help in the process of restoring vision, increase the immune forces of the body, and will also decorate any holiday table.