Blueberry jelly for the winter: 4 best recipes

Blueberry jelly is the most delicate delicacy that will appeal to both adults and children. A pre-prepared dessert often comes to the rescue in winter, when the body is most in need of vitamins. It has a long shelf life, which is an important advantage.

How to make blueberry jelly

Jelly is a natural dessert with an unusual texture. It is achieved due to the presence of gelatin or natural pectin in the composition. To make the dessert tasty and healthy, you need to pay special attention to the collection of berries and their preparation.

The berry picking season starts at the end of July and ends at the beginning of September. Ripe blueberries have a rich purple hue. Unripe fruits are greenish in color. They cannot be collected. It is important to ensure that the berries are whole, without deformation. In the process of preparing jelly, the following rules must be observed:

• cooking is carried out in pre-sterilized dishes;
• dry the berries thoroughly before starting cooking;
• to make the dessert more fragrant, spices are added to it.

Classic blueberry jelly recipe

There are many recipes for blueberry jelly for the winter. The most popular of them does not require special skills and knowledge. To prepare jelly according to the classic recipe, you will need the following ingredients:

• 25 g of gelatin;
• 700 grams of sugar;
• 500 g blueberries;
• ½ lemon.

Algorithm cooking:

1. Berries are poured with water and put on fire. After boiling, they should be kept on the stove for no more than 2 minutes.
2. After cooling, the liquid is filtered. The pulp is additionally ground with a sieve.
3. The required amount of gelatin is dissolved in 2 tbsp. l. water. After it swells, berry mixture and lemon juice are added to it.
4. The resulting mass is poured into molds and put in the refrigerator.

Blueberry jelly with gelatin for the winter

The easiest way to give dessert a jelly-like consistency is to use gelatin when cooking. Before buying, you should check the expiration date of the product.

Components:

• 200 grams of sugar;
• 1 L of water;
• 250 g blueberries;
• 30 g of gelatin.

Recipe:

1. Gelatin is soaked in cold water for 10 minutes in the proportions indicated on the package.
2. The berries are washed and juice is squeezed out of them in any way possible. It is advisable to use a juicer for this.
3. Berry pulp is poured with water and put on fire. It should boil for 5 minutes.
4. After removing from heat, the mixture is filtered. Sugar and swollen gelatin are added to the resulting liquid.
5. The mixture is stirred until the components are completely dissolved. Then it is put on fire and brought to a boil.
6. After boiling, the berry juice separated at the first stage is poured into the mass. Then the liquid is filtered again, getting rid of the cake.
7. The liquid is poured into portion molds and put in the refrigerator for 2,5 hours.

The easiest recipe for blueberry jelly without gelatin

Since blueberries contain natural pectin, gelatin can be dispensed with in the manufacture of jelly. But in this case, you will need to add more sugar than in other recipes. The ingredients are taken in the following quantities:

• 800 grams of sugar;
• 500 g blueberries;
• a couple of pinches of citric acid.

Cooking process:

1. Thoroughly washed berries are crushed in a blender to a puree-like consistency.
2. Citric acid and sugar are added to the resulting mass.
3. The container is placed on the stove. After boiling, the mixture must be cooked for 20 minutes over low heat.
4. The resulting mass is poured into small-volume jars, and then sterilized and rolled up.

Recipe for thick blueberry jelly with gelfix

In some recipes, gelatin is replaced with gelfix. It is a thickener made on the basis of natural pectin. The advantages of its use include a high rate of thickening of the mixture. The following ingredients are involved in the recipe:

• 1 pack gelfix;
• 1 kg of blueberries;
• 500 d Sahara.

Stages of preparation:

1. The berries are crushed to a mushy state with the help of a pusher. After they start up the juice, the mixture is put on fire and boiled for a minute.
2. After cooling, the mass is again crushed with a blender.
3. Gelfix mixed with 2 tbsp. l. sugar and added to the resulting mixture.
4. A mass of berries and gelfix is ​​put on a slow fire until it boils. Then the remaining sugar is added to it and boiled for 5 minutes. It is important to remove the foam from the surface.
5. The mixture is poured into small jars and twisted.

Blueberry jelly storage rules

You can prepare jelly for the winter using any of the proposed recipes. The shelf life of canned jelly is 1 year. To improve the safety, the product is placed in a cool place protected from light. It is acceptable to store jars on the lower shelves of the refrigerator or in a cabinet. But storage in the basement is most preferable. After opening the container, it is necessary to use the product within a week.

Conclusion

Blueberry jelly is a delicious dietary dessert of natural origin. It saturates the body with useful substances without causing weight gain. Despite this, the product should be used with caution, as it can cause an allergic reaction.