Blueberry jam for the winter at home: 7 recipes

Blueberry jam is a great winter vitamin supplement. This dessert is served with pancakes and rolls, cakes are layered, delicious fragrant fruit drinks are prepared. You can improve the taste of jam with citrus fruits, gelatin. A sweet additive is brewed both in the traditional way on the stove and in a slow cooker. Making blueberry jam is not difficult, but you still need to know about some of the nuances.

Features of making blueberry jam

To get a delicious and fragrant dessert, you need to prepare not only blueberries, but also containers for cooking and storing jam.

Pigeon berries have a very delicate skin, so you need to be careful when picking and washing. Otherwise, part of the juice and vitamins will get into the water.

For harvesting for the winter, whole fruits are selected without damage. For washing use a wide basin and a colander. The berry is laid out in a colander and dipped several times to wash off the dust and sand.

Clean berries are laid out on a dry towel. During cooking, most often water is not added, as there is enough of its own juice, only sugar.

Basic principles of making jam

In combination with raspberries, blueberries, apples, pears, cherries, strawberries, the taste becomes unusual. Moreover, the dessert ceases to be bland. In addition to berries, you can add cloves, vanillin, cinnamon, lemon zest to blueberry jam.

For cooking, you need to take enameled dishes without cracks and chips. Aluminum and stainless steel containers are not suitable for this procedure, as the finished dessert will have a metallic taste. During cooking, use the minimum temperature. The foam must be removed, otherwise the jam may later become sugary.

The finished sweetness is transferred to well-washed and steamed jars. Caps can be taken screw or ordinary metal, they are also sterilized.

Classic blueberry jam recipe

No matter what new recipes for sweet blueberry preparations come up with culinary specialists, no one refuses the classics. To prepare a delicious dessert take:

• 1 kg of blue berries;
• 1 kg of sugar;
• 1 L of water;
• 1 pinch citric acid (optional)

Cooking features:

1. Boil syrup from 200 g of sugar and 1 liter of water.
2. After washing and drying, put the berries in syrup and boil for 10 minutes over low heat.
3. Add the rest of the sugar and simmer the berry mass until it thickens. The resulting foam must be removed.
4. Put the hot product into steamed jars and close with metal lids.

Store in a dark cool place.

Blueberry jam with lemon

Recipe composition:

• blueberries – 500 g;
• granulated sugar – 800 g;
• gelatin – 25 g;
• lemon – 1 pcs.

Stages of preparation:

1. Add a berry and a few tablespoons of water, put the pan on the stove.
2. After 10 minutes from the moment of boiling, discard the boiled berries in a colander.
3. Cool the juice a little (up to 80 degrees) and dissolve gelatin in it.
4. Rub the berry mass through a sieve or chop with a blender.
5. Add granulated sugar to the berries, bring to a boil and cook over low heat for 5 minutes.
6. Strain gelatin, add to the berry mass.
7. Squeeze the juice from the lemon and pour half into the jam.
8. After a minute, pour the blueberry jam into the selected containers.
9. Without rolling, put the jars in a wide pot of hot water and sterilize for 3-5 minutes.
10. Seal tightly with screw or metal lids, turn over and cool at room temperature.
11. Store in a cellar or refrigerator.

How to make frozen blueberry jam

For harvesting for the winter, you can take a frozen berry, this will not affect the taste and beneficial properties of blueberry dessert.

The prescription requires:

• 750 g of berries;
• 4 slices of lemon;
• 25 g of gelatin;
• a few tablespoons of water;
• 1 kg of granulated sugar.

The nuances of the recipe:

1. Remove the berries from the freezer and leave at room temperature in a colander until completely thawed.
2. Soak gelatin in advance in the juice remaining after defrosting. After 30 minutes, heat the additive in the microwave.
3. Before introducing into the berry mass, put the swollen gelatin on a sieve.
4. Grind blueberries for dessert in a meat grinder, add granulated sugar and bring to a boil.
5. Gently fold in the gelatin and chopped lemon wedges, along with the peel. Continue to cook for 25-30 minutes until the mass thickens.
6. Transfer the finished blank for the winter into sterile jars and close with lids.

blueberry jam recipe with gelatin

Ingredients:

• ripe blueberries – 1 kg;
• granulated sugar – 1,2 kg;
• lemon – 3 cups;
• gelatin – 25 of

How to cook:

1. The berries are sorted, washed carefully so as not to damage the skin.
2. Spread in a saucepan for cooking and pour sugar. In this state, the dove should stand for about 8-10 hours. It is best to do this at night.
3. In the morning, grind the berry mass with a blender, add chopped lemon and put the pan on the stove.
4. As soon as the puree boils, reduce the heat to a minimum and simmer for 5 minutes. The mass is stirred so that it does not burn.
5. Separate 200 ml of syrup, cool it to 90 degrees and soak gelatin in it.
6. Before introducing into the berry mass, gelatin is filtered through a sieve to remove lumps.
7. Pour the swollen gelatin into blueberry jam, mix.
8. The mass is not brought to a boil, but it is necessary to sweat in order to combine the gelling additive with blueberry puree.
9. Jam is laid out in steamed jars and hermetically sealed with lids.
10. The cooled dessert is stored in a cool place without light.

Blueberry five-minute jam

The recipe will require:

• blueberries – 500 g;
• blueberries or strawberries – 500 g;
• granulated sugar – 1,2 kg;
• cinnamon – 1 stick.

Cooking features:

1. Washed and dried berries are transferred to a saucepan, sugar is added and left for 12 hours.
2. After the set time, the mass is crushed with a blender, cinnamon is added.
3. Put the pan on the stove, bring to a boil, then reduce the temperature to a minimum and cook for no more than 5 minutes.
4. The finished dessert is hot, laid out in jars and hermetically sealed.

Super easy blueberry jam recipe

Recipe composition:

• pigeon – 1 kg;
• granulated sugar – 800 g;
• lemon – 2 cups.

Rules of work:

1. The washed berry is laid out in a wide enameled basin, covered with sugar.
2. After 12 hours, when the blueberries give enough juice, the container is placed on the stove and boiled at a minimum temperature for no more than 25 minutes.
3. Transfer the finished blueberry dessert to jars, close tightly and put under a fur coat for sterilization.
4. Store in a cool place.

How to cook blueberry jam in a slow cooker

The presence of a multicooker simplifies the work of the hostess, since you do not have to stand at the stove all the time and stir the blueberry jam. But the taste of the finished dessert will not get worse from this.

To make strawberry jam according to this recipe, you need to take:

• ripe berries – 1 kg;
• sugar – 500

How to properly prepare jam:

1. Blueberries are carefully sorted, then carefully washed with cold water. Spread in a colander to glass the water.
2. Dried berries are laid out in the multicooker bowl, sugar is added.
3. Stir the contents with a wooden spoon, let stand for half an hour, so that the juice stands out.
4. The multicooker is set to the “Extinguishing” mode and a dessert is prepared for 2 hours.
5. Foam will form on the surface, which must be removed at the end of cooking.
6. The finished blueberry dessert is immediately laid out in sterile jars and rolled up with metal or screw lids.

How to store blueberry jam

Blueberry dessert can be stored in a cool, dark place for up to 2 years. But only if berries without rot and mold were used to make jam, and the finished product was laid out hot in sterile jars.

Conclusion

Blueberry jam is a great winter vitamin supplement option for families. Few people will refuse a delicious dessert, which is served with rolls, pancakes. From blueberry jam, a rich fruit drink is obtained without any dyes.