Blueberry jam

A simple recipe for blueberry jam for the winter will come in handy for every housewife. The berry is valued all over the world for its beneficial properties. It contains many vitamins (A, B, C) and trace elements (manganese, magnesium, calcium), which can improve human brain activity and improve the functioning of internal organs. Blueberries are most often used to treat eye diseases. A dessert made from dark purple berries retains most of the nutrients. It is able to support immunity in the winter.

How to make blueberry jam

To prepare a blueberry dessert, you need the berry itself and sugar as the main ingredients. Raw materials must be carefully sorted out, leaving only ripe berries without debris and branches. Blueberries should be washed with cold water. To keep the berries whole, they are carefully poured into a colander, which is dipped in a container of water. After the blueberries need to be dried. For this, the raw materials are laid out on a paper napkin. It is better not to take a kitchen towel for these purposes, as it will stain strongly from blueberries.

To prepare a blueberry dessert, it is best to take an enameled or stainless steel pan (basin). An aluminum container will not work.

Jars for storing blueberry dessert before winter are best prepared in advance. They must be washed thoroughly. It is best to use soda for this. Sterilize in a convenient way (hold over steam or in the oven). The lids also need to be washed and doused with boiling water. Then dry everything thoroughly.

Blueberry jam recipes for the winter

Blueberry dessert for the winter can be made for every taste. All recipes are easy to prepare and do not take much time. The most popular are:

• simple blueberry jam;
• “Five Minute”;
• with gelatin;
• with Gelfix;
• with the addition of fruits or berries (banana, lemon, apples or strawberries);
• spicy blueberry jam;
• without cooking;
• cooked in a slow cooker.

Each of these recipes prepared for the winter will surprise guests with its unforgettable taste.

Simple blueberry jam for the winter

This recipe does not use gelatin, so blueberry jam is quite liquid. To get a thicker dessert, you need to take the amount of water 2 times less than indicated. Then the cooking time should be increased by 3 times.

Required components:

• blueberries – 1 kg;
• granulated sugar – 1,2 kg;
• water – 200 ml.

Cooking method:

1. Grind the prepared raw materials using a food processor.
2. Combine water and sugar in a saucepan. Put on fire until syrup is formed.
3. Add berry puree.
4. Boil future blueberry jam over high heat for 15 minutes. Be sure to stir it regularly.
5. Pour hot blueberry jam into clean, dry jars. Close with lids.
6. Wait for the dessert to cool completely. Store until winter, choosing a cool place.

Recipe for blueberry jam for the winter “Five Minute”

There are more vitamins left in blueberry jam prepared according to this recipe. Since the heat treatment of jam takes only 5 minutes.

Components:

• blueberries – 2 kg;
• sugar – 1,5 kg.

Method for preparing blueberry dessert “Five minutes”:

1. Leave the berries whole or chop as you wish.
2. Pour berries and sugar into a container with a thick bottom.
3. Stir the future blueberry dessert with a wooden spoon.
4. Put the container on a small fire.
5. Wait for the first berry juice to appear and increase the heat to medium.
6. Stir the blueberry jam regularly and remove the resulting foam.
7. After boiling, boil for 5 minutes.
8. Distribute to banks. Close with lids.

Blueberry jam with gelatin

The peculiarity of the recipe is that gelatin will give the jam a thick jelly-like consistency. This delicacy is convenient to use for cooking homemade cakes.

Necessary ingredients:

• blueberries – 4 tbsp.;
• granulated sugar – 2 tbsp.;
• jelly (berry or lemon) – 1 pack.

Making blueberry jam with gelatin for the winter is very simple:

1. Combine blueberries, sugar and gelatin in a convenient container.
2. Stir with a wooden spoon or spatula.
3. Put on a small fire, bring to a boil.
4. Cook, stirring constantly, 2 minutes.
5. Pour into sterilized jars. Close with lids.

Blueberry Jam with Gelfix

Gelfix is ​​a special gelling agent that is used for preservation. It is perfect for making blueberry dessert for the winter.

You will need the following components:

• blueberries – 0,5 kg;
• granulated sugar – 200 g;
• Gelfix – 1 pack.

To make blueberry jam with Gelfix for the winter, you need:

1. Prepare a suitable container. Pour berries with sugar on the bottom.
2. Beat the mass until smooth with a pusher.
3. Add Gelfix.
4. Put the future jam on the fire.
5. Cook, after boiling for 5-7 minutes, stirring regularly.
6. Arrange hot delicacy in prepared jars.
7. Let cool. Remove to a dark cool place.

blueberry jam recipe in slow cooker

Jam in a slow cooker is cooked longer in time (only 1,5 hours). But this method is much more convenient if the hostess does other things in parallel.

Components:

• blueberries – 1 kg;
• sugar – 1,5 kg;
• water – up to 300 g;
• citric acid – 0,5 tsp.

Recipe for blueberry dessert for the winter:

1. Pour blueberries and sugar into a multicooker bowl.
2. Turn on dessert mode.
3. After 25 min. check the consistency of the future blueberry jam. Add water if necessary.
4. For 5 min. before the end of cooking, add citric acid to the mass. To stir thoroughly.
5. Fill prepared jars with jam.

blueberry and banana jam recipe

According to this recipe, an incredibly tasty delicacy is obtained. The blueberry is not the main ingredient, but it gives the jam a great flavor and color. Children love this jam.

Components:

• peeled banana – 1 kg;
• blueberries – 300 g;
• sugar – 0,5 Art .;
• lemon juice – 3 st. l .;
• water – ¼ st.

 Cooking process:

1. Slice bananas into 1 cm thick slices.
2. Place bananas in an enamel bowl. Pour in lemon juice. Mix.
3. Add peeled, washed and dried berries to the total mass.
4. Pour sugar, pour water. Put on fire.
5. Stir regularly.
6. After boiling, detect 7 minutes.
7. Transfer to sterilized jars. Spin.
8. Pasteurize 10 min.
9. Wrap with a blanket until completely cool.

Spicy blueberry jam for the winter

Jam will surprise you with an unusual taste. To do this, various spices are added to it. To prepare one of the recipes you will need:

• blueberries – 1 kg;
• granulated sugar – 1,5 kg;
• ground cinnamon – 1 tbsp. l.;
• nutmeg – 0,5 tsp;
• lemon juice – 2-3 tbsp. l.

Recipe for making spicy blueberry jam for the winter:

1. Grind the prepared berry in a convenient way (using a food processor or pusher).
2. Mix berries with sugar in a convenient saucepan.
3. Put on fire. After boiling, cook the jam for 15 minutes.
4. Add all the necessary spices.
5. Keep on fire for 2-3 minutes. Mix thoroughly.
6. Distribute to banks. Cork.

Recipe for blueberry jam for the winter with lemon

The added citrus will make the jam healthier. It will help the body fight colds. On the basis of such a jam, you can cook a delicious fruit drink. To do this, you need to dilute the sweetness with filtered water to taste.

Necessary ingredients:

• blueberries – 1 kg;
• sugar – 1 kg;
• lemon (large) – 1 pc.

Recipe:

1. Puree blueberries. Sprinkle with sugar.
2. Put on fire.
3. Grate lemon zest.
4. Boil 10 min. Add lemon juice.
5. In 20 minutes. pour in the zest.
6. Stir the mass constantly.
7. Arrange the finished hot dish in jars.

Preparation time for blueberry jam with lemon – 40 minutes.

Jam without boiling

This jam is easier to prepare than others. Compliance with all the rules of preparation will allow you to save all the vitamins of the berry for the winter.

Components:

• blueberries – 1 kg;
• granulated sugar – 2 kg.

The recipe is very simple:

1. Turn prepared raw materials into puree.
2. Sprinkle with sugar.
3. Stir, trying to knead the sugar as well.
4. Let stand 3-4 hours.
5. Arrange in washed, sterilized, dried jars.
6. Close. Remove to refrigerator.

Recipe for a delicious thick blueberry jam with strawberries

Blueberries in jam go well with other berries. The jam is very flavorful. To make thick jam, you need to cook it in several stages. According to this recipe, the berries will remain whole and dense.

Ingredients:

• strawberries – 0,5 kg;
• blueberries – 0,5 kg;
• sugar – 1 kg.

Recipe:

1. Prepare and combine raw materials in equal proportions.
2. Melt the sugar and pour over the berry mix.
3. Wait for the product to cool completely.
4. Drain the syrup. Boil it again.
5. Pour future jam.
6. After complete cooling, put the jam on the fire.
7. Boil the mass for 5 minutes.
8. Do not forget to stir the jam during the cooking process.
9. Pour into banks.

If the jam is not thick after the last boil, it can be put on the fire several more times after it has cooled completely.

Thick blueberry jam with apples

This jam can be made in a slow cooker. Apples should choose sweet and sour varieties.

Components:

• blueberries – 1 kg;
• apples (peeled and peeled) – 1 kg;
• sugar – 2 kg;
• citric acid – 0,5 tsp;
• water – 1 tbsp.

Cooking process:

1. Cut apples into small pieces in a multicooker bowl.
2. Pour blueberries and granulated sugar.
3. Pour the mass with boiling water.
4. Close. Cook on the “quenching” mode for 30 minutes.
5. Strain the jam with a sieve.
6. Send the liquid part back to the washed bowl of the multicooker.
7. Add citric acid.
8. Cook in the same mode under an open lid until a thick consistency is formed.
9. Fill jars with jam.

Terms and conditions of storage

It is important to follow the rules for cooking and storing cooked sweets. In a glass container, jam is always poured hot on the shoulders. After closing the lids, the jars are sent under a warm cover for slow cooling. This is necessary so that the jam lasts longer.

Jam, except for glass containers, can be poured into ice molds. This jam is used to make fruit drinks, berry ice cream.

Store jam in a dark, cool place. A cellar, a closet will do. Raw jam should always be refrigerated until winter.

To prevent the jam from fermenting, it is best to add a little citric acid to it.

Conclusion

There is more than one simple recipe for blueberry jam for the winter. Such a dessert is not only very tasty, but also very useful for the body. The sweetness is suitable as a separate treat for tea, as well as a filling for pies and a base for fruit drinks.