Blueberry compote for the winter without sterilization

Blueberry compote for the winter is often harvested by housewives in order to extend the safety of the beneficial substances of the berry. It contains a lot of substances needed by the body in the cold season. Blueberries are not demanding on growing conditions, so they are easy to find on sale. The second name of the berry is fool.

Useful properties of blueberry compote

Blueberry is a berry that grows on a shrub of the heather family. It is considered the closest relative of blueberries and lingonberries. It is taken in food, frozen and fresh. In addition, the berry is widely used in folk medicine. It is famous for a number of valuable properties. The berry is considered especially useful for vitamin C deficiency in the body.

Blueberry compote prepared for the winter is not only tasty, but also very healthy. The berry contains many trace elements that have a beneficial effect on the nervous system and support the work of the heart. The drink is often used to normalize the digestive organs, as it has the ability to reduce the acidity of the stomach. The berry is also good because you can pick it yourself. It grows in swampy areas and forests. The composition of the berry includes the following components:

• iron;
• vitamins of groups C, B, E and PP;
• calcium;
• phosphorus;
• sodium;
• potassium.

Many people try to stock up on blueberry compote for the winter. There is a logical explanation for this. The drink activates immune processes, reducing the risk of contracting colds and viral diseases. Compote is valued for the following useful properties:

• improving the elasticity of blood vessels;
• prevention of heart disease;
• prevention of Alzheimer’s disease;
• stimulation of immunity;
• calming effect;
• improvement of visual acuity;
• acceleration of regenerative processes in case of damage to the skin;
• slowing the aging process;
• improvement in brain activity;
• normalization of blood sugar levels;
• lowering cholesterol levels;
• antimicrobial action;
• improving the functioning of the digestive system;
• antipyretic action.

The berry is rich in antioxidants. Their task is to eliminate carcinogens that contribute to the formation of malignant tumors. For women, antioxidants are useful rejuvenating effects on the body. Compote from the fool, stocked up for the winter, is also used to increase the body’s resistance to stressful situations. With regular use in moderation, the drink strengthens the body and prevents the development of various diseases.

Berry juice has the ability to bring down the heat. Therefore, compote prepared for the winter will be an excellent alternative to aspirin. In addition, doctors recommend introducing blueberries into the diet of people working with harmful substances. The berry helps to eliminate toxins from the body. With moderate use, it is also able to restore bowel function. Due to the positive effect on the functioning of the pancreas, the berry is indicated for diabetics. It balances sugar levels and improves well-being.

Compote from the dope, prepared for the winter, helps to cope with the symptoms of cystitis. The desired effect is achieved due to the diuretic effect of the drink. In addition, it helps to eliminate edema and starts metabolic processes.

Despite the mass of useful properties, it is advisable not to use blueberry compote in large quantities. In this case, the drink contributes to the disorder of the stool. There is also a risk of developing an allergic reaction. It manifests itself in the form of skin rashes and itching.

How to make blueberry compote for the winter

The collection of fools is carried out in the first half of August. If it’s not in season, then you can prepare compote from frozen berries. Before cooking, it is necessary to sort out the blueberries, throwing out the crushed and unripe berries. Also, do not eat moldy blueberries. It is advisable to wash the berries with spring water.

In winter, compote is most often stored in 3-liter jars. In a smaller container, the drink becomes too concentrated. Before pouring the compote, the jars are sterilized. But there are recipes that do not involve sterilization. In this case, the drink will have a shorter shelf life. But the method of preparation does not affect its useful properties.

Classic blueberry compote recipe

The classic recipe for blueberry compote for the winter requires preliminary sterilization of glass containers. Banks are sterilized in an oven at a temperature of 150 ° C or over water vapor. To prepare compote, you will need the following components:

• 500 grams of sugar;
• 700 ml of water;
• 1 tsp lemon juice;
• 2 kg blueberries.

Algorithm cooking:

1. The components are placed in a deep saucepan and put on fire.
2. After boiling, the syrup is boiled for 10 minutes. It is necessary to stir it periodically so that the sugar is completely dissolved and does not burn.
3. To make the color of the drink more saturated, lemon juice is added to it in the last stages of cooking.

How to roll blueberry compote for the winter without sterilization

A distinctive feature of the recipe is the absence of the need to heat-treat the berries. Glass jars are preliminarily kept in the oven for half an hour. The recipe uses the following ingredients:

• 800 grams of sugar;
• 3 kg of blueberries;
• Xnumx bud clove.

Stages of preparation:

1. The berries are washed and placed in glass jars.
2. Each jar is filled to the top with boiling water and covered with a lid.
3. After 15 minutes, the infusion is poured into a saucepan, sugar is added to it and boiled until the sugar dissolves.
4. The resulting liquid is again poured into jars.
5. After rolling, the jars are turned upside down and put in a dark place.

Blueberry compote with sterilization

If the use of compote is planned for the winter, then a recipe with sterilization will be the most suitable option. Long-term storage of the product on the mezzanine increases the risk of bacteria penetration, which contributes to its deterioration. Sterilization prolongs the shelf life of compote for a long time.

Ingredients:

• ½ lemon;
• 1,5 kg of blueberries;
• 2 L of water;
• 1 kg of sugar.

Cooking process:

1. The berries are thoroughly washed and left to dry on a flat surface.
2. Syrup is made from sugar and water.
3. At the bottom of pre-washed and sterilized jars put 3 slices of lemon.
4. Banks are filled with blueberries by 2/3 and another 2-3 slices of lemon are placed on top.
5. The contents of the jars are filled with syrup.
6. Without closing the lids, the jars are placed in pots with water and pasteurized.
7. After 40 minutes, the containers are closed with a lid.

Blueberry compote recipe for the winter for a 3-liter jar

Experts recommend spinning berry compote for the winter in 3-liter jars. With this volume, the optimal concentration of nutrients is achieved. Compote from small jars has a richer taste. In some cases, it must be diluted with water.

Components:

• 400 grams of sugar;
• 300 g of berries;
• 3 L of water.

Cooking process:

1. The dope is sorted out and washed thoroughly.
2. The berries are transferred to a jar and poured with hot water.
3. After infusion under the lid for 20 minutes, the liquid is poured into a separate container. Based on it, sugar syrup is prepared.
4. After boiling, the syrup is poured back into the jar. If the drink is planned to be drunk immediately, the jar is not rolled up.

Blueberry compote with apples

Blueberries go great with apples. A drink prepared with the addition of these components turns out moderately sour and very tasty. The recipe involves the use of the following ingredients:

• 2 L of water;
• 300 g blueberries;
• Xnumx apples;
• 2 g citric acid;
• 300 d Sahara.

Stages of preparation:

1. The apples are washed, the core is cut out of them and divided into 4 parts.
2. Blueberries are washed and then rid of excess moisture.
3. Water is poured into a saucepan and heated. After boiling, sugar and citric acid are added to it.
4. The next step is to put the apples in the pan.
5. After 4 minutes of boiling, berries are added to the syrup.
6. After boiling again, the fire is turned off.
7. The resulting drink is poured into a jar.

Blueberry compote with blackberries

Ingredients:

• 1,5 kg of sugar;
• 600 g blackberries;
• 1 kg of blueberries;
• 10 g citric acid.

Cooking process:

1. The berries are sorted, washed and dried.
2. In a separate container, a syrup is prepared from sugar and water. Cooking time after boiling is 5 minutes.
3. Berries are poured with hot syrup and set aside for 8 hours.
4. After the specified time, the syrup is poured into a saucepan, citric acid is added to it and brought to a boil again.
5. The berries fall asleep at the bottom of the jar and pour hot syrup.
6. Within 25 minutes, the filled jars are sterilized, after which they are rolled up.

A simple recipe for blueberry compote with cherries

Components:

• 1 kg of blueberries;
• 1 kg of cherries;
• 1 st. Sahara;
• 2,5 L of water.

Cooking process:

1. Carefully washed berries are placed in glass jars in layers. The thickness of each layer should be approximately 3 cm. The jar is not completely filled. There should be about 5 cm left to the neck.
2. Syrup is prepared with water and sugar.
3. Berries are poured with syrup, after which the filled jars are pasteurized in a water bath at a temperature of 60 ° C.

The original recipe for blueberry compote with cloves and cardamom

Components:

• Xnumx g of granulated sugar;
• 2 pinches of cardamom;
• 3 kg of blueberries;
• 4 carnation sockets.

Recipe:

1. The washed berries are laid out in glass jars, poured with hot water and covered with lids.
2. After 15-20 minutes, the berry infusion is poured into a saucepan and mixed with spices and sugar. It is left on fire until it boils completely.
3. After boiling, the syrup is poured into jars and rolled up.

Tonic blueberry and mint compote

For the summer period, blueberry compote with mint will be relevant, as it perfectly quenches thirst. To prepare it you will need:

• 1,25 L of water;
• 1 kg of blueberries;
• 1 kg of sugar;
• 25 g mint leaves;
• ¼ lemon.

Execution algorithm:

1. Syrup is made from sugar and water.
2. After the sugar is completely dissolved, mint and berries are added to the syrup. The drink is prepared for another 5 minutes.
3. Lemon juice is added to the compote before removing from heat.

Delicious blueberry compote with blueberries

A real storehouse of useful elements will be the combination of blueberries with blueberries in compote for the winter. It has a rich berry flavor and a positive effect on immune processes. The recipe involves the use of the following components:

• Xnumx g of granulated sugar;
• 1 kg of blueberries;
• 500 g blueberries;
• 5 g citric acid;
• water is on the eye.

Recipe:

1. The berries are mixed and placed at the bottom of glass jars.
2. They are poured with boiling water and left for 15 minutes.
3. After the specified time, the liquid is poured into a saucepan and sugar and citric acid are added to it. The compote should be cooked for 5 minutes.
4. The berries are poured with prepared syrup, and then the jars are sterilized for 20 minutes.

Fragrant compote for the winter of blueberries and raspberries

Raspberry and blueberry compote is high in vitamin C. It has a positive effect on immune processes in the body. The following ingredients are used in the recipe:

• 1 L of water;
• 1,5 kg of sugar;
• 300 g raspberries;
• 300 g blueberries.

Algorithm cooking:

1. Initially, sugar syrup is boiled.
2. Berries are poured into jars in layers, poured with syrup and covered with a lid. The drink is infused for 20 minutes.
3. The water is poured into the pan and boiled again, then the berry mixture is poured again.
4. For 20 minutes, compote is sterilized in jars to preserve the beneficial properties of the drink for the winter.

Compote for the winter of blueberries and currants

Ingredients:

• 1,5 kg of granulated sugar;
• 1 L of water;
• 300 g blueberries;
• 300 g currants.

Recipe:

1. Thoroughly washed berries are poured into jars in layers and poured with pre-prepared hot syrup.
2. After 3 hours of infusion, the jars are sterilized in a water bath for half an hour.
3. After sterilization, the lids are closed with a seamer.

How to store blueberry compotes

After the preservation is ready, it is set aside with the lid down. A warm blanket or blanket is placed on top of the jars. It is enough to hold the jars in this form until they cool completely. For the winter, blueberry compotes are usually cleaned in a dark, cool place. The basement would be ideal. You can also use a refrigerator or cabinet shelf. Compote has a shelf life of several years. It is advisable to drink a drink from an opened can within a week.

Conclusion

Blueberry compote for the winter turns out to be equally tasty according to any recipe. The drink has a refreshing effect and perfectly quenches thirst, while having a positive effect on health. But it should be remembered that it should not be used by pregnant women and people prone to allergies. In this case, it may have a harmful effect.