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Blueberries with sugar for the winter without cooking is the best way to preserve the beneficial properties of the berry for a long time. There is still a freeze, but given the limited size of the refrigerator, it is impossible to make large stocks. Another thing is rubbing with sugar, where the final amount of the workpiece depends only on the amount of the harvest.
How to cook blueberries for the winter with sugar
During the cooking process, the berry will not be subjected to heat treatment, so special attention should be paid to its sorting. Incorrectly selected blueberries will not only spoil the taste of the workpiece, but will significantly reduce the shelf life. You can not take berries:
- moldy;
- with damaged skin: dented, cracked;
- unripe – having a reddish color.
You can use frozen blueberries. But such a product should not look like a sticky lump – this is a clear sign of repeated freezing. Berries that move freely around the package are the best option.
The second most important ingredient is sugar. It serves as a natural preservative. It is better to choose a product with large crystals.
Pureed blueberries with sugar for the winter
The recipe for blueberries mashed with sugar, along with products, requires the mandatory presence of a manual or automatic chopping device. The ideal option is a food processor or blender. You can use a meat grinder or a regular sieve, but the cooking process will take a lot of time.
Ingredients:
- pigeon – 1,5 kg;
- granulated sugar – 1,5 kg.
The number of these components can be any, you just need to adhere to the recommended proportions.
Cooking technique:
- Steam sterilize glass jars with lids.
- Grind the berries in any way possible.
- Pass the resulting mass through a sieve and cover with sugar.
- Mix thoroughly until the ingredients are evenly distributed.
- Transfer to jars and seal.
Blueberries for the winter with sugar and lemon juice
Lemon juice will help partially offset the sweetness of the workpiece. The acid present in it prevents the growth of bacteria, thanks to which the blueberries, grated with sugar for the winter, can be preserved until the end of the cold weather.
Ingredients Composition:
- pigeon – 1,5 kg;
- lemon juice – 1 tsp;
- granulated sugar – 1,3 kg.
Cooking technique:
- Rinse the selected berries and place on a kitchen towel.
- Transfer the berries that have dried after washing into a blender bowl and grind to a puree state.
- Pour sugar, pour in lemon juice and mix everything well again.
After mixing is completed, the product is transferred to a prepared container. The jar, lid and spoon must be sterile.
Blueberries grated with sugar and citric acid
For harvesting, you can use citric acid.
Ingredients Composition:
- selected and washed berries – 2 kg;
- citric acid – 3 g;
- granulated sugar – 2 kg.
Cooking technique:
- Rub the berries through a sieve or chop with a blender.
- Pour sugar mixed with citric acid into the resulting mass.
- Stir, trying to dissolve the crystals as much as possible.
As in previous cases, the processed product is placed in a sterile container with a lid and sent to the cold.
How to store blueberries grated with sugar
Blueberries grated with sugar without cooking do not have a long shelf life like jams or marmalades, which can stand in the cool or at room conditions for more than one year. A prerequisite for the safety of a useful workpiece is compliance with the temperature regime. The cooler it is in the place of storage, the longer the product will not start to deteriorate.
The best places to place blueberries grated with sugar:
- plus chamber of the refrigerator;
- basement;
- cellar;
- cool pantry.
The workpiece is perfectly stored in the freezer. So that it does not begin to crystallize, it is placed in plastic containers: a bottle or container. They choose this placement option because it allows you to significantly save space in the freezer.
Conclusion
Blueberries with sugar for the winter without cooking are “live jam”. The absence of heat treatment allows you to save the entire vitamin-mineral group contained in the berry: vitamins A, B, C, K, PP, as well as carotene, phosphorus, iron and calcium. A useful blank is used to prepare:
- milkshakes, ice cream;
- alcoholic and non-alcoholic drinks;
- sauces for dishes;
- baking: pies, cakes, pastries.
For more information, see the blueberry video.
