Contents
Ingredients
Vodka – 50 ml
Tomato juice – 100 ml
Lemon juice – 15 ml
Worcestershire sauce – 2-3 drops
Tabasco sauce – 1-2 drops
Celery – 1 slice
How to make a cocktail
Pour all ingredients into a highball glass with ice cubes, excluding sauces.
Stir gently with a bar spoon.
Top with a couple of drops of Tabasco and Worcestershire.
A classic cocktail garnish is a slice of celery.
* Use this simple Bloody Mary recipe to make your own unique mix at home. To do this, it is enough to replace the base alcohol with the one that is available.
Bloody Mary video recipe
The history of the Bloody Mary cocktail
The Bloody Mary cocktail is so famous and famous that it is not difficult to trace the history of its origin.
Its recipe belongs to American bartender George Jessel. He created it in 1939, as evidenced by an article in the New York Herald Tribune dated December 2, 1939, in which it is written about the creation of “George Jessel’s new anti-hangover drink, which attracted the attention of correspondents and called Bloody Mary: half tomato juice, half vodka.
After 25 years, the bartender of one of the Parisian restaurants said that he came up with Bloody Mary back in 1920, and his recipe includes spices and lemon juice.
Name your cocktail after the name of the ruler of England, Mary Tudor, who received the nickname Bloody Mary for the reprisals against Protestants, which, however, is an unofficial version.
There are many variations of this cocktail, most of them will replace vodka with another clear alcoholic drink, but tomato juice appears in all recipes.
Bloody Mary cocktail variations
Bloody Geisha Sake is used instead of vodka.
Bloody mary – instead of vodka – tequila.
Brown Mary – instead of vodka – whiskey.
Blood Bishop – instead of vodka – sherry.
Blood Hammer – a cocktail popular in the northern United States during a shortage of vodka. Gin is used instead of vodka.
Bloody Mary video recipe
The history of the Bloody Mary cocktail
The Bloody Mary cocktail is so famous and famous that it is not difficult to trace the history of its origin.
Its recipe belongs to American bartender George Jessel. He created it in 1939, as evidenced by an article in the New York Herald Tribune dated December 2, 1939, in which it is written about the creation of “George Jessel’s new anti-hangover drink, which attracted the attention of correspondents and called Bloody Mary: half tomato juice, half vodka.
After 25 years, the bartender of one of the Parisian restaurants said that he came up with Bloody Mary back in 1920, and his recipe includes spices and lemon juice.
Name your cocktail after the name of the ruler of England, Mary Tudor, who received the nickname Bloody Mary for the reprisals against Protestants, which, however, is an unofficial version.
There are many variations of this cocktail, most of them will replace vodka with another clear alcoholic drink, but tomato juice appears in all recipes.
Bloody Mary cocktail variations
Bloody Geisha Sake is used instead of vodka.
Bloody mary – instead of vodka – tequila.
Brown Mary – instead of vodka – whiskey.
Blood Bishop – instead of vodka – sherry.
Blood Hammer – a cocktail popular in the northern United States during a shortage of vodka. Gin is used instead of vodka.